Oh my goodness, let me tell you about these *Thanksgiving Rice Krispie Treats*! They’re not just your ordinary treats; I’ve given them a festive twist that really brings the spirit of the holiday into the kitchen. I remember the excitement of making these with my family, the kitchen filled with laughter and the sweet smell of melting marshmallows. Trust me, once you take a bite, the gooey texture combined with the crunch of cereal and bursts of candy corn will have you feeling all warm and cozy inside. These treats are perfect for sharing with loved ones around the Thanksgiving table!
Ingredients List
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows, large or mini
- 6 cups rice cereal
- 1 cup candy corn, packed
- 1/2 cup chocolate chips, semi-sweet
- 1/2 cup mini marshmallows
- 1 teaspoon vanilla extract
How to Prepare Thanksgiving Rice Krispie Treats
Step 1: Melt Butter
Start by melting 3 tablespoons of unsalted butter in a large saucepan over low heat. Keep an eye on it, and stir occasionally to make sure it doesn’t brown. You want it just melted and bubbly, creating a lovely base for your marshmallows!
Step 2: Add Marshmallows
Once the butter is melted, add in the entire package of marshmallows—either large or mini works! Stir them gently and continuously until they are completely melted and smooth. This will take a few minutes, and the mixture will become glossy and ooey-gooey. Mmm!
Step 3: Remove from Heat
Once the marshmallows are melted, carefully remove the saucepan from the heat. This is the perfect moment to add 1 teaspoon of vanilla extract, which adds a lovely depth of flavor. Give it a good stir!
Step 4: Add Rice Cereal
Now it’s time for the fun part! Pour in 6 cups of rice cereal and stir until every piece is evenly coated with the marshmallow mixture. Make sure to mix thoroughly; you want that crispy goodness covered in sweet marshmallow, so don’t rush this step!
Step 5: Mix in Additional Ingredients
Next, fold in 1 cup of packed candy corn, 1/2 cup of chocolate chips, and 1/2 cup of mini marshmallows. Gently mix these goodies into the cereal until they’re distributed throughout the mixture. The colorful candy corn really makes these treats pop!
Step 6: Press Mixture into Pan
Grab a greased 9×13 inch pan and pour your mixture into it. With clean hands or a spatula, press the mixture down evenly into the pan. You want to apply even pressure so it all sticks together nicely, but don’t squish it too hard!
Step 7: Cool and Cut
Let your mixture cool completely in the pan, which usually takes about 30 minutes. Once set, use a sharp knife to cut it into squares. For best results, wipe the knife between cuts to keep things neat and tidy. Enjoy those delightful squares of joy!
Tips for Success
For the best Thanksgiving Rice Krispie Treats, I’ve got a few pro tips to share! First, make them a day in advance; they actually taste better after sitting for a bit. Just store them in an airtight container at room temperature to keep them fresh. If you’re feeling creative, use festive cookie cutters to make fun shapes—perfect for kids and a hit at parties! Also, if you want an extra crunch, try adding some chopped nuts or sprinkles. Just remember, don’t press too hard when packing the mixture into the pan; you want them chewy, not brick-like!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each square of these delightful Thanksgiving Rice Krispie Treats contains approximately 150 calories, 5g of fat, 1g of protein, and 23g of carbohydrates. Enjoy responsibly!
FAQ Section
Can I make these rice krispie treats ahead of time?
Absolutely! You can make these Thanksgiving Rice Krispie Treats a day in advance. Just store them in an airtight container at room temperature to keep them fresh and chewy. They actually taste even better after sitting for a bit, allowing all those flavors to meld together!
What can I substitute for candy corn?
If candy corn isn’t your thing, no worries! You can substitute it with seasonal M&Ms, chocolate-covered pretzels, or even colorful sprinkles for that festive look. Just make sure whatever you choose adds that fun pop of color!
Are there any dietary restrictions for this recipe?
This recipe is vegetarian-friendly since it uses marshmallows and butter. However, if you have specific dietary restrictions, check the marshmallow ingredients for gelatin, which may not be suitable for vegans. You can also find vegan marshmallow options to keep things inclusive!
Serving Suggestions
These Thanksgiving Rice Krispie Treats are a delightful addition to any holiday spread! Pair them with pumpkin pie, pecan pie, or even a warm apple crisp for a sweet buffet. They also make great fun snacks for the kids while the adults enjoy their coffee. Trust me, they’ll be a hit!
Imprimer
Thanksgiving Rice Krispie Treats: 7 Steps to Cozy Bliss
- Temps Total: 25 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A festive twist on classic rice krispie treats for Thanksgiving.
Ingrédients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice cereal
- 1 cup candy corn
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add vanilla extract.
- Stir in rice cereal until well coated.
- Add candy corn, chocolate chips, and mini marshmallows.
- Press mixture into a greased 9×13 inch pan.
- Let cool and cut into squares.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Use festive cookie cutters for fun shapes.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 10g
- De Sodium: 60mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 23g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: thanksgiving, rice krispie treats, dessert, holiday treats
