Ah, Thanksgiving! It’s that magical time of year when the air is crisp, the leaves are falling, and the kitchen fills with the warm, spicy aromas of the season. One of my absolute favorite treats to whip up during this festive holiday is my *thanksgiving tart*. It’s a delightful blend of creamy pumpkin goodness wrapped in a buttery crust, and trust me, it’s always a crowd-pleaser at our family gatherings. I remember the first time I made it; my cousin couldn’t stop raving about it! The way the flavors come together just warms my heart. Plus, it’s so easy to make, leaving you more time to enjoy the company of loved ones. You really can’t go wrong with this perfect holiday dessert!
Ingredients List
Let’s gather our ingredients for the *thanksgiving tart*! You’ll want to keep it simple yet delicious, so here’s what you need:
- 1 pre-made pie crust (store-bought for convenience, or homemade if you’re feeling adventurous!)
- 2 cups pumpkin puree (canned or freshly made, whichever you prefer)
- 1 cup heavy cream (this adds a luxurious creaminess)
- 3/4 cup brown sugar (for that rich, caramel-like sweetness)
- 3 large eggs (bind everything together beautifully)
- 1 teaspoon cinnamon (a must-have spice for that warm flavor)
- 1/2 teaspoon nutmeg (for a hint of festive spice)
- 1/4 teaspoon ginger (to add a touch of zing)
- 1/4 teaspoon salt (to balance the sweetness)
That’s it! Simple, right? Now let’s get to baking!
How to Prepare Instructions
Alright, let’s dive into the delicious process of making this *thanksgiving tart*! It’s super straightforward, so don’t worry—I’ll walk you through every step.
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This is crucial to ensure your tart bakes evenly. While that’s heating up, grab your pie crust and carefully place it into a tart pan. Press it down gently to fit, and let’s get ready for the filling!
Mix the Filling
In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt. Whisk everything together until it’s super smooth and well-blended—this is where the magic happens! Make sure there aren’t any lumps; we want a silky filling.
Bake the Tart
Now, pour that luscious filling into your prepared crust, and pop it into the preheated oven. Bake for about 45-50 minutes. You’ll know it’s done when the edges are set but the center still has a slight jiggle. Let it cool for a bit before serving—it’s worth the wait!
Tips for Success
To make sure your *thanksgiving tart* turns out perfectly, here are a few handy tips! First, always use room temperature eggs; they blend in better and create a smoother filling. If you’re using a pre-made crust, check the package instructions for baking times, as they can differ. Don’t skip the cooling step after baking; this helps the tart to set properly and enhances the flavors. And, of course, serve it with a generous dollop of whipped cream on top—trust me, it elevates the whole experience! Enjoy every slice; it’s truly a delight!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into each slice of this *thanksgiving tart*! Each serving is estimated to have around 250 calories, which is pretty reasonable considering the rich flavors. You’ll find about 15 grams of fat, with 8 grams being saturated fat. It also contains approximately 4 grams of protein and 30 grams of carbohydrates, along with 2 grams of fiber to help balance things out. As with any dessert, moderation is key, but indulging in this delicious tart during the holidays is totally worth it! Just remember, these values are estimates and can vary based on specific ingredients used.
FAQ Section
You might have a few questions about making this delightful *thanksgiving tart*, so let’s tackle some common ones!
Can I use fresh pumpkin instead of canned?
Absolutely! If you prefer fresh pumpkin, just roast and puree it until smooth. It adds a lovely, homemade touch to your tart!
How do I know when the tart is done?
Look for the edges to be set and the center to have a slight jiggle. It will firm up as it cools, so don’t worry if it seems a little soft at first!
Can I make this tart ahead of time?
Definitely! You can make the *thanksgiving tart* a day in advance, which actually allows the flavors to deepen. Just store it in the fridge until you’re ready to serve!
What’s the best way to store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat gently if you prefer it warm!
Can I freeze the tart?
Yes, you can freeze the *thanksgiving tart*! Just wrap it tightly and store it in the freezer for up to a month. Thaw overnight in the fridge before serving.
Why You’ll Love This Recipe
This *thanksgiving tart* is everything you want in a holiday dessert! Here’s why it’s a must-make:
- Quick Preparation: With just a few simple steps, you’ll have a stunning dessert ready in no time!
- Rich Flavor: The creamy pumpkin filling paired with warm spices creates a cozy taste that screams fall.
- Festive Appeal: It looks beautiful on any holiday table, making it perfect for gatherings with family and friends.
- Make-Ahead Friendly: You can prepare it a day in advance, giving you more time to relax and enjoy your guests.
- Crowd-Pleaser: Everyone loves a classic pumpkin tart, and this one never fails to impress!
Storage & Reheating Instructions
Storing your *thanksgiving tart* properly is key to keeping it delicious! After it’s completely cooled, cover the tart with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. If you happen to have leftovers, you can also freeze the tart! Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for about a month. When you’re ready to enjoy it again, thaw it overnight in the fridge. If you prefer it warm, pop individual slices in the microwave for a quick 15-20 seconds. Enjoy every bite!
Serving Suggestions
To elevate your *thanksgiving tart* experience, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A sprinkle of toasted pecans adds a delightful crunch, while a drizzle of caramel sauce brings an extra touch of sweetness. Perfect for sharing and savoring!
Imprimer
Thanksgiving Tart: 5 Steps to Pure Holiday Bliss
- Temps Total: 1 hour 10 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious tart perfect for Thanksgiving celebrations.
Ingrédients
- 1 pre-made pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a tart pan.
- In a bowl, mix pumpkin puree, heavy cream, brown sugar, eggs, and spices.
- Pour the mixture into the crust.
- Bake for 45-50 minutes until set.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving tart, pumpkin tart, holiday dessert
