Thanksgiving Tiramisu: 5 Tips for a Perfectly Creamy Delight

Name: Thanksgiving Tiramisu: 5 Tips for a Perfectly Creamy Delight
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 8 oz mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 1 cup brewed coffee, cooled; 1/4 cup coffee liqueur; 1 tsp vanilla extract; 1 package ladyfinger cookies; 1/2 tsp cinnamon; 1/4 tsp nutmeg; cocoa powder for dusting

novembre 19, 2025

By:

Julia marin

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Oh my goodness, if you’re looking for a show-stopping dessert this holiday season, let me introduce you to my Thanksgiving tiramisu! This isn’t just any tiramisu; it’s a festive twist on the classic Italian dessert that brings all the cozy flavors of fall right to your table. Picture this: creamy mascarpone, rich coffee, and just a hint of warm spices like cinnamon and nutmeg. It’s a dreamy combination that’s perfect for Thanksgiving gatherings!

Every year, I make this for my family, and trust me, it never lasts long! The best part? It’s a no-bake dessert, so you can whip it up while you’re juggling all those other dishes. I remember the first time I served it; the way everyone’s faces lit up when they took that first bite was priceless! So, whether you’re hosting a big feast or just want to impress your loved ones, this Thanksgiving tiramisu is going to be a hit. Let’s dive into the ingredients and get started on this deliciousness!

Ingredients List

8 oz mascarpone cheese, softened
1 cup heavy cream, chilled
1/2 cup powdered sugar
1 cup brewed coffee, cooled to room temperature
1/4 cup coffee liqueur, for a little extra kick
1 tsp vanilla extract, because it adds a lovely depth
1 package ladyfinger cookies, the classic choice
1/2 tsp cinnamon, for that warm spice
1/4 tsp nutmeg, because it’s Thanksgiving!
Cocoa powder for dusting, to make it look extra fancy

How to Prepare Thanksgiving Tiramisu

Alright, let’s get into the fun part—making this amazing Thanksgiving tiramisu! Follow these steps, and you’ll have a dessert that dazzles your guests and fills your home with delightful aromas. Trust me, it’s easier than it looks, and I’m here to guide you through every step!

Prepare the Mascarpone Mixture

First things first, grab a large mixing bowl and let’s whip up that luscious mascarpone mixture! Start by adding 8 oz of softened mascarpone cheese, 1 cup of chilled heavy cream, and 1/2 cup of powdered sugar into the bowl. Now, using an electric mixer, beat these together on medium speed for about 2-3 minutes until the mixture is smooth and creamy. You want it to be thick but not overbeaten—think of it as the perfect cloud! If you’re feeling adventurous, add in a splash of vanilla extract, along with your spices—1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. Mix for another minute until everything is well combined. Wow, that aroma is heavenly!

Dip the Ladyfingers

Next, let’s get those ladyfingers ready! In a separate bowl, combine 1 cup of cooled brewed coffee with 1/4 cup of coffee liqueur. This mixture adds that delightful punch to our tiramisu. Now, here’s the trick: take each ladyfinger and dip it quickly into the coffee mixture—just a second or two on each side. Be careful not to oversaturate them; you still want them to hold their shape! If they get too soggy, they won’t layer nicely, and we definitely want a beautiful dessert to present!

Layering the Tiramisu

Now for the fun part—layering! Start with a serving dish (like a 9×9 inch square dish or something similar) and place a layer of your dipped ladyfingers at the bottom. Don’t worry about them being perfectly arranged; a little chaos adds character! Then, spread half of your mascarpone mixture over the ladyfingers, smoothing it out gently with a spatula. Repeat this with another layer of dipped ladyfingers and finish off with the remaining mascarpone mixture. Make sure to spread it evenly, so you get that lovely creamy top. It’s all coming together beautifully!

Refrigeration Time

Now, the hardest part—waiting! Cover your tiramisu with plastic wrap and pop it in the refrigerator for at least 4 hours, but if you can let it sit overnight, even better! This chilling time allows the flavors to meld together and gives the dessert that perfect, creamy texture. Trust me, the wait is so worth it! When you finally serve it, dust the top with cocoa powder for that finishing touch, and get ready for the compliments to roll in!

Nutritional Information

Now, let’s talk about the nutritional side of things for this delicious Thanksgiving tiramisu. Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in. For one slice of this heavenly dessert, you can expect approximately:

Calories: 300
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 120mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 18g
Protein: 4g

So, while this dessert is rich and creamy, it’s all about balance, right? Enjoying a slice of this Thanksgiving tiramisu is a delightful way to celebrate the season, and now you can feel a little more informed about what’s on your plate. Happy indulging!

FAQ Section

Can I make this recipe a day ahead?

Absolutely! In fact, making this Thanksgiving tiramisu a day ahead is one of my favorite tips. It not only saves you time on the big day, but it also enhances the flavors as they have more time to meld together. Just be sure to cover it well with plastic wrap or foil to keep it fresh in the fridge. You’ll be so glad you did this when you’re enjoying the leftovers!

What can I substitute for coffee liqueur?

If you’re not keen on using coffee liqueur, don’t worry! You can substitute it with a splash of vanilla extract or even some extra brewed coffee if you want to keep it alcohol-free. Just keep in mind that while the flavor will change slightly, it will still be delicious! If you’re feeling adventurous, a bit of espresso or a flavored syrup can also add a nice twist!

How do I store leftovers?

Storing leftovers is super easy! Just cover any remaining tiramisu with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for about 3-4 days. Just remember, the longer it sits, the softer it will get, which some people love! But if you prefer a firmer texture, try to enjoy it within the first couple of days. Trust me, it won’t last long—everyone will be reaching for seconds!

Why You’ll Love This Thanksgiving Tiramisu

Quick to Prepare: With just 20 minutes of active prep time, you can whip up this delightful dessert while managing all your Thanksgiving dishes!
No-Bake Delight: No need to turn on the oven! This tiramisu is a cool, refreshing treat that’s perfect for those busy holiday kitchens.
Festive Flavor: The combination of rich mascarpone, coffee, and warm spices like cinnamon and nutmeg brings the essence of Thanksgiving right to your table.
Make-Ahead Convenience: Perfect for prepping in advance, this dessert only gets better as it sits in the fridge, allowing the flavors to meld beautifully.
Impressive Presentation: With its elegant layers and dusting of cocoa powder, this tiramisu is sure to wow your guests and become the highlight of your dessert table.
Kid-Friendly: It’s a fun dessert that appeals to all ages, making it a hit with both kids and adults during the festive season!
Customizable: Feel free to play around with flavors or toppings, making it your own unique twist on a classic!

Tips for Success with Thanksgiving Tiramisu

Alright, my fellow dessert enthusiasts, let’s make sure your Thanksgiving tiramisu is nothing short of perfection! Here are some of my top tips to ensure that your creation is a showstopper:

Adjust the Coffee Strength: Depending on your preference, you can make your coffee stronger or weaker. If you like a bolder flavor, go for a dark roast. If you want it milder, use a lighter blend. Just remember, the coffee is a key flavor, so choose one you love!
Don’t Overdip the Ladyfingers: A quick dip is all you need. Too long in the coffee mixture, and they’ll become mushy. Aim for about 1-2 seconds per side—just enough to soak in the flavor without losing that lovely texture!
Use Quality Ingredients: Since this is a no-bake dessert, the quality of your mascarpone cheese and coffee really shines through. Splurge a little on good-quality mascarpone, and brew some fresh coffee for the best results.
Layer Wisely: When layering, make sure to spread the mascarpone mixture evenly over your ladyfingers. This helps to create a beautiful, cohesive dessert. Don’t rush this part; take a moment to smooth it out nicely!
Give it Time to Chill: The longer the tiramisu sits in the fridge, the better it gets! If you can, let it chill overnight. This allows all those delicious flavors to meld together beautifully.
Dust Just Before Serving: To keep that cocoa powder looking fresh and beautiful, wait until just before serving to dust the top. This keeps it from absorbing moisture and turning lumpy.
Get Creative with Flavors: If you’re feeling adventurous, try adding a splash of flavored syrup or a hint of orange zest to the mascarpone mixture for a unique twist. You can even switch up the spices based on your taste!

With these tips in your back pocket, you’re all set to create a Thanksgiving tiramisu that will have everyone raving. Happy baking (or should I say assembling?), and enjoy every delicious bite!

Serving Suggestions for Thanksgiving Tiramisu

Now that your Thanksgiving tiramisu is ready to steal the show, let’s talk about how to complete your festive meal! Pairing this creamy, coffee-infused delight with the right dishes can elevate your entire dining experience. Here are some of my favorite suggestions:

Roasted Turkey: The classic centerpiece of any Thanksgiving feast! The rich flavors of the turkey perfectly complement the sweet, creamy tiramisu.
Herb Stuffing: A savory stuffing with herbs and spices adds a delightful contrast to the sweet dessert. Plus, who doesn’t love a little stuffing on their plate?
Cranberry Sauce: The tartness of cranberry sauce is a beautiful balance to the richness of the tiramisu. Serve it on the side for a burst of flavor!
Maple Glazed Carrots: These sweet, tender carrots bring a touch of sweetness and color to your plate, harmonizing well with the dessert.
Green Bean Almondine: A fresh and crunchy green bean dish with toasted almonds adds a nice texture contrast and keeps things light before diving into that creamy tiramisu.
Pumpkin Pie: If you want to stick with tradition, serve this alongside a slice of pumpkin pie. You can never have too many desserts, right?
Spiced Apple Cider: Warm up some spiced apple cider as a drink option, which pairs beautifully with the flavors of the tiramisu, making it feel even more festive.

With these serving suggestions, your Thanksgiving spread will be a harmonious blend of flavors and textures, making for an unforgettable meal. Enjoy every moment with your loved ones and, of course, every delectable bite of that tiramisu!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.