Thanksgiving has always been a special time for my family, filled with laughter, warmth, and, of course, a delightful feast! I remember one year when we had so many guests that I needed to whip up some quick treats to keep everyone happy. That’s when I discovered the magic of easy Thanksgiving treats. These little delights not only bring joy to the table but also save you time in the kitchen, allowing you to enjoy the company of family and friends. Trust me, having a go-to recipe for delicious, quick-to-make desserts can be a game changer during the holiday season. Let’s make your Thanksgiving celebrations even sweeter with these easy Thanksgiving treats!
Ingredients for Thanksgiving Treats Easy
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
How to Prepare Thanksgiving Treats Easy
Now that we’ve gathered our ingredients, let’s get cooking! I promise, these steps are as easy as pie (and maybe even quicker!). Follow along, and soon you’ll have these delightful treats ready for everyone to enjoy.
Preheat and Mix Ingredients
First things first, preheat your oven to 350°F (175°C). This is super important because you want your treats to bake evenly. While that’s heating up, grab a mixing bowl and cream together 1 cup of granulated sugar and 1/2 cup of softened unsalted butter. I like to use a hand mixer for this, but a good old wooden spoon works just fine, too! Mix until it’s light and fluffy—about 2-3 minutes. This step is crucial because it helps incorporate air into the mixture, making your treats nice and tender. Once it’s looking good, add in 1/2 cup of milk and 1 teaspoon of vanilla extract. Mix it all together until it’s smooth and combined.
Combine Dry Ingredients
Now, let’s tackle the dry ingredients! In another bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This step may seem small, but it’s really important! Mixing the dry ingredients separately ensures that the baking powder and salt are evenly distributed throughout the flour, which helps your treats rise perfectly. Once that’s done, gradually add this dry mixture to your wet ingredients. I like to do this in two or three batches, mixing just until combined after each addition. You don’t want to overmix—just fold it gently together!
Form the Dough
Now it’s time for the fun part—adding those chocolate chips! Fold in 1 cup of chocolate chips until they’re well distributed throughout the dough. The dough should be thick but scoopable. If it feels too sticky, you can sprinkle in a bit more flour, but it should hold together nicely. Using a spoon or a cookie scoop, drop spoonfuls of dough onto a lined baking sheet, spacing them a couple of inches apart. Don’t worry about making them perfect—they’re going to bake beautifully and taste even better!
Baking and Cooling
Pop those lovely treats into your preheated oven and bake for about 10-12 minutes. You’ll know they’re done when they’re golden brown around the edges, but still soft in the center. It’s so tempting to sneak a bite right away, but let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit, making them easier to handle. Trust me, the aroma wafting through your kitchen will be worth the wait!
Tips for Success with Thanksgiving Treats Easy
Want to make sure your Thanksgiving treats turn out just right? I’ve got some handy tips up my sleeve! First off, don’t be afraid to get creative with your mix-ins. If you’re not a chocolate chip fan, try substituting with some chopped nuts, dried cranberries, or even butterscotch chips for a fun twist! Just remember, if you go for something like nuts, chop them up a bit to keep the texture nice and balanced.
Now, let’s talk baking times! Every oven is a little different, so keep an eye on your treats as they bake. If you’re making smaller or larger treats, feel free to adjust the baking time. Smaller treats may need just a minute or two less, while larger ones might need a bit more time. Just remember, they should be golden around the edges and soft in the center when they’re ready.
Storage is super important too! Once your treats are completely cool, pop them in an airtight container. They’ll stay fresh for about a week on your counter, but honestly, they probably won’t last that long! If you want to keep them longer, you can freeze them. Just make sure to wrap them individually in plastic wrap and then place them in a freezer bag. They’ll be perfect for a quick sweet fix later on!
And lastly, don’t forget to share! These treats are perfect for holiday gatherings, and I promise your friends and family will be asking for the recipe. Happy baking!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 27 minutes!
- Requires simple ingredients you probably already have on hand
- Perfect for holiday gatherings—everyone will love them!
- Customizable with different mix-ins, so you can make them your own
Nutritional Information
Curious about what’s in these delicious little treats? Here’s a breakdown of the estimated nutritional data per serving, which is one treat. Keep in mind, these values can vary based on the specific brands of ingredients you use, but it gives you a good idea of what you’re enjoying!
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
So, go ahead and indulge a little during the holiday season—these easy Thanksgiving treats are not just tasty, but they also fit nicely into your celebrations! Enjoy every bite!
FAQ about Thanksgiving Treats Easy
Got questions about these delightful treats? No problem! Here are some common queries I hear, along with my answers to help you out.
Can I use different mix-ins?
Absolutely! One of the best parts about these Thanksgiving treats is how customizable they are. You can swap out the chocolate chips for nuts, dried fruits, or even white chocolate chips if you’re feeling adventurous. Just remember to chop larger mix-ins to keep the texture balanced!
How do I store leftovers?
Once your treats have cooled completely, store them in an airtight container at room temperature. They should stay fresh for about a week—if they last that long! If you want to keep them longer, wrap them individually in plastic wrap and freeze. They’re perfect for a quick sweet treat later on!
How can I make these gluten-free?
Great question! To make these Thanksgiving treats gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that your other ingredients, like baking powder, are also gluten-free. It’s a simple swap that allows everyone to enjoy these delicious desserts!
Serving Suggestions for Thanksgiving Treats Easy
Now that you’ve baked these scrumptious Thanksgiving treats, it’s time to think about how to serve them! Trust me, the right pairing can take your treats to the next level. Here are some ideas that I absolutely adore:
- Coffee or Tea: A warm cup of coffee or a cozy herbal tea makes the perfect companion for these sweet bites. The flavors complement each other beautifully, and it’s a great way to unwind after the hustle and bustle of the holiday!
- Vanilla Ice Cream: For a delightful dessert experience, serve your treats warm with a scoop of vanilla ice cream on top. The melty ice cream paired with the soft, chewy treats is simply heavenly!
- Fruit Compote: Drizzle some homemade or store-bought fruit compote over the treats for a burst of flavor. Berries or apples work wonderfully, adding a fresh and tangy contrast to the sweetness.
- Hot Chocolate: If you’re feeling festive, why not whip up a cup of rich hot chocolate? The chocolatey goodness will be a hit, especially with kids and chocolate lovers alike!
- Cheese Board: For a more sophisticated touch, create a cheese board to accompany your treats. Pairing sweet treats with some sharp cheese can create a fantastic balance of flavors!
So go ahead and get creative with your serving options! These easy Thanksgiving treats are sure to shine on your holiday table and leave everyone asking for seconds. Enjoy every moment and every bite!
Imprimer
Thanksgiving Treats Easy: 7 Sweet Hacks for Joyful Moments
- Temps Total: 27 minutes
- Rendement: 24 treats 1x
- Alimentation: Végétarien
Description
Easy Thanksgiving treats that are quick to make and delicious to enjoy.
Ingrédients
- 1 cup sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the sugar and butter together in a bowl.
- Add the milk and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute chocolate chips with nuts or dried fruit.
- Adjust baking time for smaller or larger treats.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Desserts
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 treat
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: thanksgiving treats easy
