Thanksgiving is one of my absolute favorite times of the year! It’s all about gathering with loved ones, sharing stories, and, of course, indulging in some delicious food. When I think of Thanksgiving, I can’t help but get excited about the *treats for Thanksgiving* that fill our tables and hearts with joy. These treats not only bring sweetness to the occasion but also create those warm, cozy memories that last a lifetime. Imagine the smell of freshly baked goodies wafting through the air as everyone gathers around, eager to dive into the feast! Trust me, these delightful little bites will make your Thanksgiving celebration even more special, and they’re so easy to whip up. Let’s get started on making these scrumptious treats that will wow your family and friends!
Ingredients for Treats for Thanksgiving
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped nuts (your choice: walnuts, pecans, or almonds work great!)
- 1 cup chocolate chips (because who doesn’t love chocolate?!)
How to Prepare Treats for Thanksgiving
Getting these treats ready is a breeze, and I promise they’ll be the highlight of your Thanksgiving spread! Let’s break it down step-by-step so you can impress everyone with your baking skills!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for that perfect golden-brown finish!
- In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This usually takes about 2-3 minutes, so don’t rush it!
- Next, beat in the eggs one at a time, followed by the vanilla extract. Make sure it’s all well combined—this is where the magic starts happening!
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder for a nice rise.
- Gradually add the dry ingredients to the wet mixture. I like to do this in batches to avoid a flour explosion—mix until it’s just combined!
- Now, fold in those delicious chopped nuts and chocolate chips. Trust me, this is the part where it gets really exciting!
- Using a spoon, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Pop them in the oven and bake for 12–15 minutes or until they turn that lovely golden brown color.
- Once baked, let them cool on the baking sheet for a few minutes before transferring to a wire rack. This cooling time is key to getting that perfect texture!
And voila! Your treats are ready to be devoured! I can already hear the oohs and aahs from your family and friends!
Nutritional Information for Treats for Thanksgiving
These delightful treats aren’t just delicious; they also pack a decent nutritional punch! Each treat contains approximately 150 calories, making them a sweet addition to your Thanksgiving festivities without overindulging. Here’s a quick breakdown:
- Calories: 150
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 1g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use and how you prepare them. But trust me, they’re worth every delicious bite!
Why You’ll Love These Treats for Thanksgiving
- Quick and easy to prepare, taking just 30 minutes from start to finish!
- Irresistibly delicious with the perfect combination of nuts and chocolate.
- Ideal for sharing with family and friends during holiday gatherings.
- Versatile enough to adapt for different tastes—switch up the nuts or chocolate!
- These treats bring that warm, festive feeling to your Thanksgiving table.
Tips for Success with Treats for Thanksgiving
To really nail these treats, here are some of my favorite tips! First, make sure your butter is softened but not melted; this helps create that light, fluffy texture. If you’re looking to switch it up, try using brown sugar instead of white for a deeper flavor. Don’t skip the cooling time—it’s crucial for that perfect chewy texture! And if you’re feeling adventurous, toss in some dried cranberries or white chocolate for a festive twist. Lastly, keep an eye on them while baking; every oven is different, and you’ll want to pull them out as soon as they’re golden brown. Happy baking!
Storage & Reheating Instructions
Storing your delicious Thanksgiving treats is super easy! Once they’re completely cool, place them in an airtight container to keep them fresh and tasty. They’ll last about 5 days at room temperature, but if you want to keep them for longer, just pop them in the freezer! Wrap each treat tightly in plastic wrap or place them in a freezer-safe bag, and they can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight. No need to reheat—these treats are delightful at room temperature!
FAQ About Treats for Thanksgiving
Got questions about these scrumptious treats? Don’t worry, I’ve got you covered!
Can I use different types of nuts?
Absolutely! Feel free to mix and match your favorite nuts. Pecans, walnuts, or even hazelnuts can bring a delightful twist to your treats for Thanksgiving.
What if I don’t have chocolate chips?
No problem! You can substitute with dried fruits like cranberries or even butterscotch chips for a fun variation. Get creative!
Can I make these ahead of time?
Definitely! You can prepare the dough a day in advance and store it in the fridge. Just scoop and bake when you’re ready!
How should I store leftovers?
Keep them in an airtight container at room temperature for up to 5 days, or freeze them as mentioned earlier. They’ll be just as tasty later!
Are these treats suitable for kids?
For sure! These treats are perfect for kids and adults alike—everyone loves a sweet bite during the holiday season!
Treats for Thanksgiving: 7 Scrumptious Recipes to Savor
- Temps Total: 30 minutes
- Rendement: 24 treats 1x
- Alimentation: Végétarien
Description
Delicious treats perfect for Thanksgiving celebrations.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped nuts
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in nuts and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- These treats can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 treat
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: treats for thanksgiving
