Ah, Thanksgiving! It’s that magical time of year when the kitchen is filled with the mouthwatering aroma of roasted turkey and all the fixings. This year, I’m super excited to share my favorite turkey roulade recipe with you. It’s not just any turkey; it’s tender turkey breast rolled up with a flavorful filling of spinach, tangy feta, and sun-dried tomatoes. I swear, every bite is a burst of savory goodness! Trust me, this dish is a showstopper, and it looks way more complicated than it is. Plus, you can prep it a day ahead, which means less stress and more time to enjoy the holiday with loved ones. Let’s dive in!
Ingredients List
- 2 pounds of turkey breast, butterflied
- 1 cup of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of sun-dried tomatoes, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
How to Prepare Instructions
Prepping the Turkey
First things first, you’ll want to preheat your oven to 375°F (190°C). Now, grab that beautiful turkey breast and let’s get to butterflying it. Place the turkey breast on a cutting board, and using a sharp knife, carefully slice it horizontally, but not all the way through. Open it up like a book! Now, take a meat mallet or rolling pin and pound it to an even thickness, about 1/2 inch. This helps it cook evenly and makes rolling a breeze. Plus, it’s a great way to relieve any Thanksgiving stress!
Making the Filling
In a medium bowl, toss together the chopped spinach, crumbled feta cheese, sun-dried tomatoes, minced garlic, salt, and black pepper. Mix it well until the ingredients are combined and the spinach is coated in the cheese. You want this filling to be vibrant and flavorful! Feel free to taste and adjust the seasoning to your liking. Just a pinch more salt? Go for it!
Rolling and Securing the Roulade
Now comes the fun part! Spread the spinach and feta mixture evenly over the turkey breast, leaving a little space around the edges. Starting from one end, carefully roll the turkey tightly into a log shape. Make sure the filling stays inside! Once it’s all rolled up, use kitchen twine to tie it securely in a few places. This will keep the roulade together while it cooks, so it doesn’t unravel like those fancy holiday lights we all struggle with!
Cooking the Roulade
Heat up a tablespoon of olive oil in a skillet over medium-high heat. Once it’s hot, sear the roulade on all sides until it’s golden brown, about 3-4 minutes per side. This step adds a lovely color and flavor! After searing, transfer the roulade to a baking dish and pop it in the oven. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Once it’s done, don’t forget to let it rest for about 10 minutes before slicing. This is crucial, as it allows the juices to redistribute, making each bite succulent and tender!
Why You’ll Love This Recipe
- Quick preparation that allows you to spend more time with loved ones.
- Flavorful stuffing with spinach, feta, and sun-dried tomatoes that’s a crowd-pleaser.
- Gluten-free option that fits many dietary needs—everyone can enjoy it!
- Impressive presentation that looks stunning on your Thanksgiving table.
- Versatile dish that can be prepared a day in advance for less stress on the big day.
- Tender and juicy turkey that’s bursting with flavor in every bite.
- Easy to adjust the filling to suit your taste—add herbs or swap in your favorites!
- Perfect leftovers for sandwiches or salads the next day—if there are any left!
Tips for Success
Alright, my fellow home chefs, let’s make sure your turkey roulade turns out absolutely perfect! Here are some of my go-to tips that I swear by:
- Season generously: Don’t be shy with the salt and pepper! The turkey needs a good amount of seasoning to really stand out, especially since we’re rolling it up with those flavorful fillings. Taste your filling before spreading it on the turkey to ensure it’s just right.
- Prep ahead: If you’re like me and enjoy a little less chaos on Thanksgiving Day, consider preparing the roulade a day in advance. You can assemble it, wrap it tightly in plastic wrap, and store it in the fridge. Just pop it in the oven when you’re ready to cook!
- Use a meat thermometer: To avoid any guesswork, invest in a meat thermometer. This will help you get that juicy turkey cooked perfectly to an internal temperature of 165°F (74°C). No one wants dry turkey, right?
- Let it rest: I can’t stress this enough! After baking, let your roulade rest for about 10 minutes before slicing. This allows those delicious juices to settle back into the meat, making each slice tender and flavorful.
- Experiment with the filling: The beauty of this recipe is its versatility! Feel free to swap in your favorite ingredients—like adding herbs, swapping the feta for goat cheese, or even throwing in some roasted red peppers for a different twist. The sky’s the limit!
- Presentation counts: When it’s time to serve, give your roulade a nice slice and arrange it on a platter with some fresh herbs or a sprinkle of pomegranate seeds for that festive touch. It’s all about making it look as good as it tastes!
Serving Suggestions
Now that you’ve got this gorgeous turkey roulade ready to go, let’s talk about what to serve alongside it! Trust me, the right sides can elevate your meal to a whole new level. Here are some of my favorite pairings that complement the roulade perfectly:
- Rich Gravy: A delicious homemade gravy is a must! It adds moisture and enhances the flavors of the turkey. Just make sure to drizzle some over your slices for that extra touch of comfort!
- Cranberry Sauce: The tartness of cranberry sauce provides a lovely contrast to the savory roulade. Whether you go for homemade or store-bought, it’s always a hit on the Thanksgiving table.
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are a classic side that everyone loves. They’re perfect for soaking up gravy and balancing the flavors of the roulade.
- Roasted Vegetables: Toss some seasonal vegetables—like carrots, Brussels sprouts, or sweet potatoes—with olive oil and herbs, then roast them until they’re caramelized. They add color and a touch of sweetness to your plate.
- Stuffing: You can never go wrong with a good stuffing! Whether it’s traditional bread-based or a wild rice blend, stuffing brings that cozy, homey feeling to your Thanksgiving feast.
- Green Bean Almondine: Fresh green beans sautéed with garlic and topped with toasted almonds add a nice crunch and lightness to your meal. It’s a lovely way to incorporate some greens!
- Warm Bread Rolls: Soft, warm bread rolls are perfect for mopping up any leftover gravy or sauce. Plus, they make the meal feel even more inviting!
Feel free to mix and match these suggestions based on your family’s favorites. The goal is to create a spread that everyone will enjoy and that beautifully complements that stunning turkey roulade!
Nutritional Information
Now, let’s chat about the nutrition of this turkey roulade! Keep in mind that these values can vary based on the specific ingredients and brands you use. But here’s a general breakdown of what you can expect per serving:
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
This turkey roulade is not just delicious but also packed with protein, making it a great option for a satisfying meal. Enjoy it guilt-free as part of your Thanksgiving feast!
FAQ Section
Can I make turkey roulade ahead of time?
Absolutely! You can prepare the roulade a day in advance. Just assemble it, wrap it tightly in plastic wrap, and store it in the fridge. When you’re ready to cook, simply pop it in the oven. This is a great way to save time on Thanksgiving Day!
What if I can’t find sun-dried tomatoes?
No worries at all! You can substitute them with roasted red peppers for a different flavor or even some chopped olives for a briny kick. The filling is versatile, so feel free to get creative!
How should I store leftovers?
If you happen to have leftovers (which is rare, trust me!), store them in an airtight container in the fridge for up to three days. You can reheat slices in the oven or microwave, but I recommend using the oven to keep that lovely texture intact.
What’s the best way to know when the roulade is done?
Using a meat thermometer is the best way to ensure your turkey is perfectly cooked. You want the internal temperature to reach 165°F (74°C). This guarantees that it’s safe to eat while keeping it juicy and delicious!
Can I freeze turkey roulade?
Yes, you can! If you want to make it ahead, you can freeze the fully cooked roulade. Just wrap it tightly in plastic wrap and then foil to avoid freezer burn. Thaw it in the fridge overnight before reheating. It still tastes amazing!
Turkey Roulade Thanksgiving: 7 Steps to Pure Delight
- Temps Total: 1 hour
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A delicious turkey roulade perfect for Thanksgiving.
Ingrédients
- 2 pounds of turkey breast
- 1 cup of spinach
- 1/2 cup of feta cheese
- 1/4 cup of sun-dried tomatoes
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the turkey breast and pound it to an even thickness.
- In a bowl, mix spinach, feta, sun-dried tomatoes, garlic, salt, and pepper.
- Spread the mixture over the turkey breast.
- Roll the turkey tightly and secure with kitchen twine.
- Heat olive oil in a skillet and sear the roulade on all sides.
- Transfer the roulade to the oven and bake for 25-30 minutes.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with gravy for extra flavor.
- Can be prepared a day in advance and baked before serving.
- Adjust seasoning to taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 35g
- Le taux de cholestérol: 90mg
Mots-clés: turkey roulade thanksgiving
