Ah, the holidays! There’s something magical about this time of year, especially when I’m in the kitchen whipping up my favorite Christmas log cake. It’s not just a dessert; it’s a tradition that fills my home with the delightful aroma of chocolate and brings my family together. I remember the first time I made it—I was so nervous, but the joy on everyone’s faces as they took that first bite was priceless. Sharing this beautiful log cake, with its creamy filling and chocolatey goodness, has become a cherished moment during our holiday gatherings. Trust me, once you try it, you’ll want to make it part of your celebrations too!
Ingredients for Christmas Log Cake
- 4 large eggs
- 100g granulated sugar
- 80g all-purpose flour
- 20g unsweetened cocoa powder
- 200ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings for decoration
These ingredients come together to create a rich, chocolatey sponge and a creamy filling that makes the Christmas log cake truly special. Make sure your eggs are at room temperature for the best results, and don’t skimp on the chocolate shavings—they add that perfect festive touch! Happy baking!
How to Prepare Christmas Log Cake
Alright, let’s dive into the magical process of making this Christmas log cake! It’s easier than you might think, and the end result is so rewarding. Trust me, your friends and family will be in awe!
Preheat and Prepare the Batter
First things first, preheat your oven to 180°C (350°F). This step is crucial because it ensures your cake bakes evenly. While that’s heating up, grab a large bowl and whisk together 4 large eggs and 100g granulated sugar until the mixture is fluffy and pale. This aeration is what gives your cake that delightful texture, so don’t rush it!
Baking the Cake
Next, sift in 80g all-purpose flour and 20g unsweetened cocoa powder. Gently fold them into the egg mixture—be careful not to overmix, as we want to keep that fluffiness! Now, pour the batter into a lined baking tray, spreading it out evenly. Bake for about 10-12 minutes, but keep an eye on it! You’ll know it’s ready when it springs back lightly when touched or a toothpick comes out clean.
Rolling the Cake
Once it’s done, let the cake cool in the tray for a few minutes before carefully rolling it into a log shape while it’s still warm. This helps prevent cracking later on. Use a clean kitchen towel to help guide it if needed—just be gentle, and don’t worry if it’s not perfect; a little imperfection adds character!
Preparing the Filling
While your cake is cooling completely, let’s whip up the filling! In a separate bowl, combine 200ml heavy cream with 50g powdered sugar and 1 tsp vanilla extract. Whip it until it reaches soft peaks—this is key to a smooth spread. You want it thick enough to hold but still light and airy!
Assembling the Christmas Log Cake
Now for the fun part! Unroll your cooled cake gently, spread the whipped cream filling evenly, and roll it back up. Don’t worry if some cream spills out; that just means it’s extra delicious! Finish it off by decorating with chocolate shavings for that festive flair. Just like that, you’ve created a stunning Christmas log cake that’s ready to impress!
Tips for Success
To ensure your Christmas log cake turns out absolutely perfect, here are some of my favorite pro tips! First, always use fresh ingredients—trust me, they make a difference in flavor and texture. Make sure your eggs are at room temperature; this helps them whip up nice and fluffy. After assembling the cake, don’t forget to chill it in the fridge for at least an hour before serving. This helps the filling set and makes slicing easier!
When rolling the cake, use a clean, damp kitchen towel to help guide it and prevent cracks. And remember, if the cake does crack a little, it’s not the end of the world—just cover it with chocolate shavings, and no one will notice! With these tips, you’ll have a stunning and delicious Christmas log cake that everyone will love!
Nutritional Information for Christmas Log Cake
Here’s a quick breakdown of the estimated nutritional information for each slice of this delightful Christmas log cake:
- Calories: 250
- Fat: 15g
- Protein: 4g
- Carbohydrates: 30g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this treat in moderation as part of your festive celebrations, and savor every delicious bite!
FAQ about Christmas Log Cake
I often get asked a few common questions about making and storing this delicious Christmas log cake, so let’s clear those up! First off, how do you store it? Once your cake is assembled, cover it with plastic wrap and keep it in the refrigerator. This keeps it fresh and delicious for up to 3 days! Just make sure to slice it just before serving to keep the edges nice and tidy.
Another question I hear is, can you make substitutions? Absolutely! If you’re out of heavy cream, you can use whipped topping or even cream cheese for a different flavor profile. Want to add a twist? Try folding in some orange zest for a citrusy kick or swapping out the cocoa powder for matcha if you’re feeling adventurous!
And don’t worry if your cake cracks a bit while rolling—just cover it with those beautiful chocolate shavings, and it’ll look stunning anyway! Trust me, everyone will be too busy enjoying the cake to notice any imperfections!
Why You’ll Love This Recipe
This Christmas log cake is not just a dessert; it’s a delightful experience that brings joy to every holiday celebration! Here’s why you’ll absolutely love making it:
- Festive appeal that adds a touch of magic to your holiday table.
- Decadent chocolate flavor paired with a creamy filling—every bite is pure bliss!
- Surprisingly easy to prepare, making it perfect for bakers of all levels.
- A beautiful centerpiece that’s sure to impress family and friends.
- Customizable with different flavors or decorations to fit your style!
Trust me, once you’ve made this, it’ll become a cherished holiday tradition!
Serving Suggestions
When it comes to enjoying your Christmas log cake, the right accompaniments can elevate the experience! I love serving it alongside a warm cup of freshly brewed coffee or a rich hot chocolate—there’s something so cozy about that combo! If you’re feeling festive, a spiced mulled wine or a sparkling cider makes a delightful pairing too.
For presentation, slice the log cake neatly and arrange the pieces on a decorative platter, perhaps garnished with some fresh berries or a sprinkle of powdered sugar for that extra holiday touch. Trust me, your guests will be more than impressed!
Imprimer
Christmas Log Cake: 7 Reasons to Make This Delightful Treat
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A traditional Christmas log cake made with chocolate sponge and creamy filling.
Ingrédients
- 4 eggs
- 100g sugar
- 80g flour
- 20g cocoa powder
- 200ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings for decoration
Instructions
- Preheat the oven to 180°C (350°F).
- Whisk eggs and sugar until fluffy.
- Sift in flour and cocoa powder, fold gently.
- Pour batter into a lined baking tray, bake for 10-12 minutes.
- Let it cool, then roll into a log shape.
- Whip cream with powdered sugar and vanilla.
- Unroll the cake, spread cream, and roll again.
- Decorate with chocolate shavings.
Notes
- Keep the cake in the refrigerator before serving.
- Use fresh ingredients for best taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 100mg
Mots-clés: christmas log cake
