Oh my goodness, let me tell you about my absolute favorite holiday tradition—baking Christmas M&M cookies! Every year, as soon as the first snowflakes fall, I pull out my mixing bowls and get ready to whip up a batch of these festive gems. The moment those colorful M&M’s hit the dough, it feels like magic! The sweet aroma that fills my kitchen is enough to make anyone’s heart sing. I love sharing these cookies with family and friends during gatherings; they always disappear in a flash! And the best part? They’re so simple to make! Just mix, scoop, and bake! Trust me, once you taste these delightful cookies, you’ll want to make them a holiday staple in your home too!
Ingredients for Christmas M&M Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups holiday M&M’s
How to Prepare Christmas M&M Cookies
Now, let’s dive into the fun part—making these delightful Christmas M&M cookies! The process is straightforward, and I promise you’ll have a blast. Here’s how I do it:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial! A hot oven ensures your cookies bake evenly and come out perfectly golden.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. I love using an electric mixer for this, but you can do it by hand too—just put some elbow grease into it! Mix until it’s light and fluffy, which usually takes about 2-3 minutes.
- Next, add in the eggs, one at a time, along with that delightful vanilla extract. Make sure to mix well after each addition so everything is combined smoothly.
- In a separate bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the baking soda, which is key for that perfect rise!
- Gradually add this dry mixture to the wet ingredients, stirring just until combined. Don’t overmix, or your cookies could become tough—yikes!
- Now for the fun part: gently fold in those vibrant holiday M&M’s. The colors bring such joy to the dough!
- With a spoon or cookie scoop, drop generous spoonfuls of dough onto a lined baking sheet. Leave some space between each dollop; they’ll spread a bit while baking.
- Bake for 10-12 minutes or until the edges are just golden. They might look a little soft in the middle, but trust me, they’ll set up nicely as they cool!
- Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is important to get that perfect chewy texture!
Tips for Success
If you want your Christmas M&M cookies to turn out absolutely perfect, here are a few of my favorite tips! First off, consider chilling your dough for about 30 minutes before baking. This little step helps the cookies maintain their shape and gives you those nice, thick cookies that everyone loves!
Also, feel free to mix things up with the M&M’s! I love using different seasonal colors or even the peanut butter variety for a fun twist. If you’re feeling adventurous, why not toss in some chocolate chips or nuts? Just make sure not to overload the dough; balance is key!
When it comes to baking time, keep an eye on your cookies. Every oven is a bit different, so check them at the 10-minute mark. They should be golden around the edges but still look a bit soft in the middle. That’s when you know they’re just right!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy holiday schedules!
- Festive appearance with colorful M&M’s that brighten up any dessert table.
- Deliciously chewy texture with a perfect balance of sweetness.
- Customizable with different types of M&M’s for a unique twist every time.
- A crowd-pleaser that disappears fast at parties and gatherings.
- Great for gifting—who wouldn’t love a jar of these festive cookies?
- Versatile enough to be enjoyed year-round, not just during the holidays!
Nutritional Information
Just a quick note before we dive into the numbers—nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates to keep in mind!
Each Christmas M&M cookie contains approximately:
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Saturated Fat: 4g
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
So, while these cookies are a sweet treat, they also pack a little bit of everything! Enjoy them in moderation, and let the festive cheer flow!
FAQ About Christmas M&M Cookies
Can I use different types of M&M’s?
Absolutely! One of the best things about these cookies is how versatile they are. You can swap out the traditional holiday M&M’s for peanut butter M&M’s, almond M&M’s, or even the crispy variety for a fun twist. Just keep in mind that each type will bring its own unique flavor and texture, which can be a delightful surprise!
How should I store the cookies?
To keep your Christmas M&M cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week, but trust me, they probably won’t last that long! If you want to keep them for a bit longer, you can also refrigerate them, just be sure to let them come back to room temperature before enjoying!
Can I freeze the cookie dough?
Serving Suggestions
These Christmas M&M cookies are not just a treat; they’re a festive experience! I love to serve them warm, right out of the oven, alongside a tall glass of cold milk—there’s just something magical about that combination! For a fun twist, you could even make a cookie sandwich by adding a scoop of ice cream between two cookies—wow, talk about indulgence!
If you’re feeling generous, package these colorful cookies in a cute jar or festive box as holiday gifts. They make such delightful presents for friends, neighbors, or anyone who could use a little cheer. Trust me, you’ll spread smiles all around!
Imprimer
Christmas M&M Cookies That Will Delight Your Holidays
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious Christmas M&M cookies with a festive touch.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups holiday M&M’s
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the M&M’s.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use any seasonal M&M’s for variety.
- Chill dough for 30 minutes for thicker cookies.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: christmas m m cookies, holiday cookies, festive cookies
