Ah, the magic of Christmas baking! There’s just something about the smell of cookies wafting through the house that fills my heart with joy. One of my absolute favorites to whip up during the holiday season are these *christmas ooey gooey butter cookies*. They’re rich, soft, and have that irresistible ooey gooey texture that makes them a family favorite. I remember the first time I made these with my little niece; we had flour everywhere, but the laughter and excitement were worth every mess! We decorated them with sprinkles and watched as everyone’s eyes lit up when they took a bite. Trust me, these cookies not only taste amazing, but they also create the kind of warm, fuzzy memories that last a lifetime. So, let’s dive into making some holiday magic together!
Ingredients for Christmas Ooey Gooey Butter Cookies
- 1 cup unsalted butter, softened – Let it sit at room temperature for about an hour before using for that dreamy consistency.
- 1 package (8 oz) cream cheese, softened – This adds that rich, gooey texture we love. Again, room temperature is key!
- 3 cups powdered sugar, packed – This sweet goodness gives the cookies their melt-in-your-mouth quality.
- 2 large eggs – Make sure they’re at room temperature to help everything mix together smoothly.
- 1 teaspoon vanilla extract – This is where the magic happens! It brings a warm, inviting flavor to every bite.
- 2 cups all-purpose flour – A must for structure, but don’t overmix to keep that soft texture!
- 1 teaspoon baking powder – This little guy will help the cookies rise just right.
- 1/2 teaspoon salt – Just a pinch to balance all the sweetness and enhance the flavors.
How to Prepare Christmas Ooey Gooey Butter Cookies
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is super important because a hot oven helps the cookies rise perfectly and get that lovely golden edge. Trust me, starting with a preheated oven is key to success!
Mix the Base Ingredients
In a large mixing bowl, beat together the softened butter and cream cheese until it’s all smooth and creamy—about 2-3 minutes should do the trick! Then, add in the powdered sugar, eggs, and vanilla extract. Mix everything together on medium speed until it’s well combined and fluffy, which should take another 2-3 minutes. You’ll love how it smells at this point!
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This is your dry mix, and it’s essential for keeping everything uniform. You want to ensure there are no clumps, so just take a minute to really mix it well!
Form the Dough
Now comes the fun part! Gradually add your dry ingredients to the wet mixture. Gently stir everything together until just combined. Be careful not to overmix; we want to keep the cookies soft and gooey!
Shape and Bake the Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Pop them in the oven and bake for 12-15 minutes, just until the edges turn lightly golden. Keep an eye on them; you want that perfect balance between soft and slightly crisp!
Cooling Time
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial for achieving that perfect texture—don’t skip it! After a few minutes, you can dive in and enjoy your delicious Christmas ooey gooey butter cookies!
Tips for Success
To ensure your *christmas ooey gooey butter cookies* turn out perfectly every time, here are a few handy tips! First off, make sure all your ingredients are at room temperature. This helps them blend together smoothly and creates that deliciously soft texture we crave. And speaking of blending, don’t overmix your dough! Just stir until everything is combined—this keeps the cookies tender and prevents them from becoming tough.
Also, be generous with your spacing on the baking sheet. These cookies spread a bit as they bake, so give them at least 2 inches apart. Lastly, keep an eye on them in the oven; they should be just barely golden at the edges. You want that ooey gooey center to stay intact, so trust your instincts and pull them out a minute early if needed. Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for each of these delightful *christmas ooey gooey butter cookies*. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 12g
- Protein: 2g
These cookies are rich and indulgent, so it’s no surprise they pack a bit of a punch! Enjoy them in moderation and savor each gooey bite!
FAQ Section
Can I store these cookies? How long do they last?
Absolutely! Store your *christmas ooey gooey butter cookies* in an airtight container at room temperature for up to a week. They’ll stay soft and delicious, but I doubt they’ll last that long with how good they are!
Can I freeze the cookies?
Yes, these cookies freeze beautifully! Just let them cool completely, then place them in a single layer in an airtight container or a freezer bag. They can last for up to two months in the freezer. When you’re ready to enjoy, just thaw them at room temperature.
What if I don’t have cream cheese?
If you’re in a pinch, you can substitute the cream cheese with an equal amount of sour cream or plain Greek yogurt for a similar texture, though the flavor may be slightly different. Just remember to keep it soft for that gooey goodness!
Can I add mix-ins?
Oh, definitely! Feel free to toss in chocolate chips, nuts, or even dried fruit to the dough for added flavor and texture. Just make sure to adjust the dry ingredients slightly if you add a lot!
What can I do if my cookies spread too much?
If your cookies spread too much while baking, it might be due to the dough being too warm. Make sure your butter and cream cheese are softened but not melted. If your dough feels too soft, pop it in the fridge for about 30 minutes before baking. That should help keep them nice and puffy!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for last-minute holiday baking!
- Rich, buttery flavor that melts in your mouth.
- Soft and gooey texture that’s simply irresistible.
- Versatile enough to add your favorite mix-ins like chocolate chips or nuts.
- Great for sharing at holiday gatherings or cookie exchanges.
- They freeze well, so you can enjoy them anytime throughout the season!
- Creates warm, joyful memories with family and friends while baking.
Storage & Reheating Instructions
To keep your *christmas ooey gooey butter cookies* fresh and delicious, store them in an airtight container at room temperature. This will help them maintain their soft texture for up to a week—if they last that long, that is! I recommend layering them with parchment paper to prevent sticking, especially if you’ve stacked a bunch. If you want to enjoy these delightful treats beyond that week, don’t worry! They freeze wonderfully. Just make sure they’re completely cooled, then place them in a single layer in a freezer-safe bag or container. They’ll stay good for about two months.
When you’re ready to indulge, simply let them thaw at room temperature for about 30 minutes. No need to reheat, but if you prefer them warm, pop them in the microwave for just a few seconds—careful not to overdo it! Enjoy that gooey goodness!
Imprimer
Christmas Ooey Gooey Butter Cookies to Spark Joy in Every Bite
- Temps Total: 30 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Deliciously rich and soft butter cookies perfect for Christmas.
Ingrédients
- 1 cup unsalted butter, softened
- 1 package cream cheese (8 oz), softened
- 3 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the butter and cream cheese until smooth.
- Add powdered sugar, eggs, and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- For added flavor, consider adding chocolate chips.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: christmas ooey gooey butter cookies
