Oh, the joy of Christmas party foods! There’s something magical about gathering around the table with loved ones, sharing laughter, and indulging in delicious treats. This recipe is a staple in my holiday celebrations, bringing a warm, festive spirit to every gathering. I remember my grandmother making these delightful goodies every year, filling the house with the sweet aroma of baked goodness. It instantly transports me back to those cozy family moments. Trust me, when you whip these up, you’ll create memories that last a lifetime. So, roll up your sleeves, and let’s make this holiday season even sweeter with a treat that everyone will adore!
Ingredients List
- 2 cups all-purpose flour (sifted for lightness)
- 1 cup granulated sugar (for sweetness)
- 1/2 cup unsalted butter (softened to room temperature for easy creaming)
- 2 large eggs (make sure they’re at room temperature for better mixing)
- 1 cup milk (whole milk adds richness, but any type works)
- 1 teaspoon vanilla extract (for that lovely, aromatic flavor)
- 1 teaspoon baking powder (to help your treat rise perfectly)
- 1/2 teaspoon salt (to enhance all the flavors)
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because a hot oven helps your treats rise beautifully and bake evenly. So, while you’re gathering your ingredients, let that oven do its thing!
Cream Butter and Sugar
Next up, grab a large mixing bowl and combine the softened butter and granulated sugar. Using a hand mixer or a good old-fashioned wooden spoon, cream them together until the mixture is light and fluffy. This usually takes about 3-5 minutes. You want it to be smooth and pale, which means you’re incorporating air for that delightful texture!
Combine Wet Ingredients
Now, let’s add in the eggs and vanilla extract. Crack those eggs into the bowl and mix well until everything is combined. This step adds richness and a lovely flavor to your batter, so make sure it’s all blended nicely!
Mix Dry Ingredients
In a separate bowl, combine your sifted all-purpose flour, baking powder, and salt. It’s important to mix these dry ingredients together first to ensure the baking powder is evenly distributed throughout your flour. No one wants a surprise salty bite!
Combine Mixtures
Now for the fun part! Gradually add the dry ingredient mixture into your wet ingredients. I like to do this in thirds, mixing gently until just combined. It’s okay if there are a few lumps, but don’t overmix! Then, pour in the milk and give it one last stir until the batter is smooth and velvety.
Baking the Mixture
Pour your batter into a greased baking dish, spreading it out evenly. Pop it into your preheated oven and bake for about 30-35 minutes or until it’s golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it; ovens can vary! Once it’s done, let it cool in the pan for a bit before transferring it to a wire rack to cool completely. You want it just cool enough to slice without crumbling!
Why You’ll Love This Recipe
- It’s quick and easy to whip up, making it perfect for busy holiday preparations.
- With just a handful of simple ingredients, you can create something truly festive!
- This recipe yields a deliciously moist treat that everyone will rave about.
- It’s versatile—feel free to add your favorite spices or toppings to make it your own!
- Perfect for sharing at Christmas gatherings or as a sweet gift for friends and family.
Tips for Success
To elevate your holiday treat, consider adding a pinch of cinnamon or nutmeg to the batter for that warm, festive flavor! For a delightful finishing touch, drizzle some icing on top or sprinkle with powdered sugar just before serving. You can even decorate with seasonal sprinkles or edible glitter for a fun twist. Trust me, these little details make all the difference and will wow your guests!
Nutritional Information
Each serving of this delightful treat is about 200 calories, making it a sweet addition to your Christmas party foods. You’ll find approximately 8g of fat, with 5g coming from saturated fat. It also packs in 3g of protein and 30g of carbohydrates. Keep in mind that these values can vary based on the specific ingredients you choose, so feel free to customize as you see fit!
FAQ Section
Can I use a different type of flour? Absolutely! While all-purpose flour works best, you can experiment with whole wheat flour or gluten-free blends. Just keep an eye on the texture, as it might change a bit!
What can I substitute for butter? If you’re looking for a dairy-free option, coconut oil or applesauce can work as great alternatives. Just remember, the flavor might be a tad different, but still delicious!
How do I know when it’s done baking? A toothpick inserted into the center should come out clean or with just a few crumbs. If it’s wet, give it a few more minutes, but keep an eye on it!
Can I make this ahead of time? Yes! You can bake it a day or two in advance. Just store it in an airtight container to keep it fresh, and add any icing or decorations just before serving.
What are some great toppings? Oh, the possibilities are endless! You can top it with whipped cream, fresh berries, or a drizzle of chocolate sauce. It’s all about adding that festive touch!
Storage & Reheating Instructions
To keep your delicious treat fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. When it’s time to enjoy again, simply reheat individual pieces in the microwave for about 10-15 seconds. This method helps maintain that lovely moist texture, making it feel just baked!
Imprimer
Christmas Party Foods: 5 Memorable Treats to Delight
- Temps Total: 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Delicious and festive foods perfect for your Christmas party.
Ingrédients
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Pour in milk and mix until smooth.
- Pour batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider adding spices like cinnamon or nutmeg.
- You can decorate with icing or powdered sugar for a festive touch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: christmas party foods
