Ah, Thanksgiving! It’s that magical time of year when families gather around the table, sharing love, laughter, and of course, delicious food. This year, I’m excited to bring a little twist to the classic pumpkin pie with my Thanksgiving cupcakes! Trust me, these little gems are bursting with the warm flavors of pumpkin and topped with rich cream cheese frosting that just melts in your mouth. Every bite feels like a hug from your grandma, reminding me of my childhood baking sessions in the kitchen, flour everywhere, and the smell of spices wafting through the house. These cupcakes are sure to brighten your holiday gatherings and become a cherished tradition just like they have in my home!
Ingredients List
Gather these simple yet essential ingredients to whip up your delightful Thanksgiving cupcakes:
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
Make sure to have everything measured out and ready to go—trust me, it makes the whole process so much smoother!
How to Prepare Thanksgiving Cupcakes
Let’s dive into the fun part—making these scrumptious Thanksgiving cupcakes! First things first, preheat your oven to 350°F (175°C). This ensures that your cupcakes bake evenly and rise beautifully. While that’s warming up, grab two mixing bowls. In one bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step is super important because it gets your dry ingredients ready to mingle.
Prepping the Batter
Now, in your second bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk it all together until it’s nice and smooth. Once you’ve got that beautiful mixture, gently fold in your dry ingredients. Don’t overmix it—just stir until everything is combined. You want that perfect batter consistency, so it’s fluffy but not too dense. Yum!
Baking the Cupcakes
Next, it’s time to fill those cupcake liners! Grab a trusty ice cream scoop or spoon and fill each liner about two-thirds full with your batter. This gives them room to rise without overflowing. Pop them in the oven for about 20-25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Just keep an eye on them, as oven times can vary a bit!
Making the Cream Cheese Frosting
While your cupcakes are cooling, let’s whip up that dreamy cream cheese frosting! In a mixing bowl, beat the softened cream cheese and butter together until it’s creamy and smooth—about 2-3 minutes should do the trick. Gradually add in the powdered sugar, mixing on low speed until it’s all combined and fluffy. Wow, it’s going to be hard not to sneak a taste!
Frosting the Cupcakes
Once your cupcakes are completely cool, it’s frosting time! Use a knife or a piping bag to spread the frosting evenly on top. If you want to get a little fancy, sprinkle on some chopped nuts for an extra crunch. Trust me, your guests will love these little touches!
Nutritional Information
As you’re enjoying these delightful Thanksgiving cupcakes, it’s good to have an idea of what’s inside! Here’s an estimated breakdown of the nutritional values per cupcake based on standard ingredients:
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Protein: 3g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
Keep in mind that these values are estimates and may vary based on ingredient brands and exact measurements. So, indulge a bit and enjoy these festive treats—you deserve it!
Tips for Success
To guarantee your Thanksgiving cupcakes turn out absolutely perfect, here are some of my favorite tips! First, if you can, use fresh pumpkin puree instead of canned for a richer flavor. It really makes a difference! Also, feel free to adjust the spices according to your personal taste—if you love cinnamon, go ahead and add a bit more! Remember, patience is key: let your cupcakes cool completely before frosting them. This prevents the frosting from melting and ensures a beautiful finish. Trust me, these little steps will take your cupcakes from good to spectacular!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your Thanksgiving cupcakes! For a chocolatey twist, try folding in some chocolate chips into the batter—yum! You can also switch up the frosting by using a maple frosting instead of cream cheese for a delightful fall flavor. Feeling spicy? Add a pinch of ginger or cloves for a little extra kick! And don’t forget about toppings; a sprinkle of toasted pecans or a drizzle of caramel can take these festive treats to the next level. The possibilities are endless, so let your creativity shine!
Storage & Reheating Instructions
Once you’ve devoured a few of these delicious Thanksgiving cupcakes, you’ll want to save the rest for later! To store your leftovers, simply place them in an airtight container and keep them in the refrigerator. They’ll stay fresh for about 3-5 days, but I doubt they’ll last that long—they’re just too good!
If you prefer them warm, you can gently reheat them in the microwave for about 10-15 seconds. Just be careful not to overheat, or you might end up with a gooey mess instead of a delightful treat! Enjoy your scrumptious cupcakes any time you want a taste of the holidays!
Why You’ll Love This Recipe
These Thanksgiving cupcakes are bound to become a favorite in your holiday traditions! Here’s why they’re simply the best:
- Quick and easy to prepare—perfect for busy holiday schedules.
- Deliciously moist pumpkin flavor paired with creamy frosting that’s hard to resist.
- A festive addition to your Thanksgiving table that’s sure to impress family and friends.
- Customizable with spices or toppings to suit your taste.
- They’re a fun twist on traditional pumpkin pie, offering a delightful handheld treat.
Trust me, once you try these, you’ll be making them year after year!
Imprimer
Thanksgiving Cupcakes: 5 Reasons They’ll Steal Hearts
- Temps Total: 45 minutes
- Rendement: 12 cupcakes 1x
- Alimentation: Végétarien
Description
Delicious Thanksgiving cupcakes made with pumpkin and topped with cream cheese frosting.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup cream cheese (softened)
- 1/4 cup butter (softened)
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla.
- Combine dry ingredients with wet ingredients.
- Fill cupcake liners 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- In a bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar until smooth and fluffy.
- Frost cooled cupcakes with cream cheese frosting.
Notes
- Store cupcakes in an airtight container.
- Top with chopped nuts for extra flavor.
- Use spices according to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving cupcakes, pumpkin cupcakes, holiday desserts
