Ah, the magic of Thanksgiving! It’s not just about the turkey or the stuffing; it’s all about those incredible sides that bring everything together. And let me tell you, this green bean dish is a total star! With its crunchy almonds and garlicky goodness, it complements any main course beautifully. I still remember my grandma bustling around the kitchen, her laughter filling the air as she prepared her famous green beans, just like this recipe. It became a family tradition to gather around the table, sharing stories and devouring those delicious sides. Trust me, you’ll want to add this vibrant dish to your Thanksgiving spread. It’s quick, easy, and packed with flavor, making it a must-have for any holiday gathering!
Ingredients
- 2 cups of green beans, trimmed
- 1 cup of sliced almonds
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
How to Prepare This Thanksgiving Side
Getting this green bean dish ready is as easy as pie—well, easier! Follow these simple steps and you’ll have a delightful Thanksgiving side in no time. Just remember to give yourself a little time to enjoy the process, because cooking should be fun!
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). You want it nice and hot to get those beans perfectly roasted!
- While the oven is heating up, grab a large bowl and toss in your trimmed green beans. Drizzle the olive oil over them, and then add the minced garlic, salt, and pepper. Give it all a good toss until the green beans are well coated. Trust me, that garlicky aroma is going to make your mouth water!
- Next, spread those vibrant green beans out on a baking sheet. Make sure they’re in a single layer for even cooking—no one likes a soggy bean!
- Now, sprinkle those sliced almonds on top. They’ll add a lovely crunch and nutty flavor that pairs perfectly with the green beans.
- Pop the baking sheet into the oven and bake for about 20-25 minutes. You’ll want to check them at around 20 minutes; they should be tender and the almonds just golden. Keep an eye on those almonds so they don’t burn!
- Once they’re done, take them out of the oven and serve warm. They’re best right out of the oven, but they’ll still be delicious if they sit for a few minutes.
And there you have it! A simple yet scrumptious Thanksgiving side that’ll impress your guests and have everyone going back for seconds!
Why You’ll Love This Thanksgiving Side
- Quick to prepare: You’ll have this dish ready in just about 35 minutes, leaving you plenty of time for other holiday prep!
- Flavorful: The combination of garlic and toasted almonds makes for a deliciously savory side that complements any main course.
- Healthy: With fresh green beans and wholesome ingredients, this dish is a nutritious addition to your Thanksgiving table.
- Vegetarian-friendly: It’s a perfect choice for all your vegetarian guests, ensuring everyone can enjoy a tasty side.
- Perfect for holiday gatherings: Its vibrant colors and delightful crunch make it a showstopper that will brighten up your Thanksgiving spread!
Tips for Success
Alright, let’s make sure your green beans turn out absolutely perfect for Thanksgiving! Here are some of my favorite tips to elevate this dish:
- Choose fresh beans: The fresher your green beans, the better! Look for vibrant, crisp beans with a nice snap when you bend them. They’ll cook up beautifully!
- Quality olive oil: Don’t skimp on the olive oil! A good quality extra virgin olive oil adds tons of flavor. You’ll really taste the difference!
- Don’t overcrowd the pan: Make sure the beans are in a single layer on the baking sheet. This helps them roast evenly and get that lovely caramelization. Soggy beans? No, thank you!
- Keep an eye on the almonds: Almonds can go from golden to burnt in a flash, so check on them a minute or two before the timer goes off. You want them perfectly toasted for that extra crunch!
- Feel free to experiment: If you want to switch it up, toss in some lemon zest or a sprinkle of red pepper flakes for an added kick! It’s all about making it your own.
With these tips, you’re sure to wow your guests with a stunning and delicious Thanksgiving side! Happy cooking!
Nutritional Information
This delicious green bean side is not just a treat for the taste buds; it’s also a healthy addition to your Thanksgiving feast! Here’s a rough estimate of the nutritional values per serving (1 cup):
- Calories: 150
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 120mg
- Carbohydrates: 15g
- Fiber: 5g
- Sugar: 2g
- Protein: 4g
These values are estimates, but they show how you can enjoy a flavorful side without any guilt! Perfect for fueling up for all that holiday fun!
FAQ Section
Can I use frozen green beans for this Thanksgiving side?
Absolutely! Frozen green beans can work in a pinch, but I recommend thawing and patting them dry first. This helps avoid excess moisture and keeps your dish from becoming soggy.
Can I make this dish ahead of time?
Yes! You can prep the green beans and toss them with olive oil and seasonings ahead of time. Just store them in the fridge until you’re ready to bake. It’ll save you time on the big day!
What can I serve this Thanksgiving side with?
This green bean dish pairs beautifully with just about any main course! Think turkey, ham, or even a hearty vegetarian option. It’s versatile and will elevate any meal.
How do I store leftovers?
If you have any leftovers (which I doubt because they’re so good!), just place them in an airtight container and refrigerate. They should be good for up to 3 days. You can enjoy them cold or reheat them in the oven to get that crunch back!
Can I add other vegetables to this dish?
Definitely! Feel free to mix in some cherry tomatoes or bell peppers for an extra pop of color and flavor. Just be mindful of cooking times if you add larger pieces!
Storage & Reheating Instructions
If you happen to have any leftovers of this delicious green bean side (which is a rarity, trust me!), storing them properly is key to keeping that fresh flavor and crunchy texture. Just let the green beans cool down to room temperature before you tuck them away.
Transfer the leftovers into an airtight container. They’ll stay good in the fridge for up to 3 days. When you’re ready to enjoy them again, I recommend reheating in the oven rather than the microwave. Just preheat your oven to 350°F (175°C), spread the green beans out on a baking sheet, and pop them in for about 10 minutes. This way, they’ll get nice and warm while regaining some of that lovely crunch!
But if you’re in a hurry, the microwave will work too—just heat them in short bursts, stirring in between to avoid overcooking. You want them warm, not mushy! So go ahead, savor those leftovers, and relive the magic of Thanksgiving all over again!
Imprimer
Thanksgiving Side: 5 Irresistible Green Beans Recipe
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A delicious Thanksgiving side dish that complements any main course.
Ingrédients
- 2 cups of green beans, trimmed
- 1 cup of sliced almonds
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the green beans with olive oil, garlic, salt, and pepper.
- Spread the green beans on a baking sheet.
- Sprinkle sliced almonds on top.
- Bake for 20-25 minutes until the beans are tender and almonds are golden.
- Serve warm.
Notes
- For extra flavor, add lemon zest before serving.
- Can be made ahead and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 120mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 5g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving side, green beans, holiday recipes
