Oh my goodness, there’s just something so magical about making *Christmas Rocky Road*! This festive treat brings back all those cozy holiday memories—like when I used to whip it up with my family every December. The kitchen would be filled with the sweet aroma of melting chocolate, and I’d sneak bites of marshmallows when no one was looking. It’s such a delightful combination of rich dark and creamy milk chocolate, fluffy mini marshmallows, crunchy nuts, and a pop of tartness from dried cranberries. Seriously, every bite is like a little piece of holiday joy! Plus, it’s so easy to make—no baking required! You can whip it up while sipping hot cocoa and listening to your favorite Christmas tunes. Trust me, this treat will be a hit at any holiday gathering!
Ingredients for Christmas Rocky Road
- 200g dark chocolate, chopped into pieces
- 100g milk chocolate, chopped into pieces
- 150g mini marshmallows, fluffy and sweet
- 100g mixed nuts, chopped (use your favorites—walnuts, almonds, or pecans work great!)
- 50g dried cranberries, for that festive tartness
- 50g icing sugar, for dusting on top
How to Prepare Christmas Rocky Road
Preparing *Christmas Rocky Road* is super simple, and I promise you’ll have a blast doing it! Just follow these easy steps, and you’ll have a delightful treat ready in no time.
Step-by-Step Instructions
Step 1: Prepare the Baking Tin
First things first, grab a square baking tin (about 8 inches works well) and line it with parchment paper. This is super important because it makes removing the rocky road so much easier later on! Just cut a piece of parchment to fit the bottom and let it hang over the edges a bit—that way, you can lift it out easily once it’s set.
Step 2: Melt the Chocolates
Now, let’s melt the chocolate! Get a heatproof bowl and place it over a pot of simmering water (this is called a double boiler). Add the chopped dark and milk chocolate to the bowl. Stir gently until everything is beautifully melted and smooth. Keep an eye on it, as we don’t want it to burn—just a few minutes should do the trick!
Step 3: Combine Ingredients
Once your chocolate is melted, remove the bowl from the heat and let it cool for a minute. Then, it’s time to add in the fun stuff! Stir in the mini marshmallows, chopped nuts, and dried cranberries until they’re all coated in that luscious chocolate. Make sure everything is mixed well—this is what makes each bite so delicious!
Step 4: Set in the Tin
Now, pour the chocolate mixture into your prepared baking tin. Use a spatula to spread it out evenly, ensuring every corner is filled. Don’t worry if it looks a bit messy; it’s going to taste amazing no matter what! Just make sure it’s level so it sets properly.
Step 5: Refrigerate
Time to chill! Pop the baking tin into the fridge and let it set for at least 2 hours. This part is tough, I know—waiting is the hardest! But trust me, it’ll be worth it when you can finally dig in.
Step 6: Serve
Once it’s all set and firm, take it out of the fridge and remove it from the tin using the parchment paper. Dust the top with icing sugar for that snowy effect—it looks so festive! Then, slice it into squares and get ready to enjoy your *Christmas Rocky Road*! I love serving mine on a pretty plate, and it’s perfect for sharing with family and friends!
Why You’ll Love This Recipe
- Quick and easy preparation—whip it up in just 15 minutes!
- No baking required, making it a perfect last-minute treat.
- Festive flavors that capture the essence of the holiday season.
- Great for sharing at parties, gatherings, or as a homemade gift.
- Customizable with your favorite nuts and dried fruits for a personal touch.
- Kids love getting involved, making it a fun family activity.
Tips for Success
Alright, let’s make sure your *Christmas Rocky Road* turns out absolutely perfect! Here are a few tips that I’ve learned along the way to help you achieve the best results:
- Chocolate Melting Mastery: When melting the chocolate, make sure the heat is low. If the water is boiling too vigorously, it can cause the chocolate to seize up. Just a gentle simmer is all you need!
- Mixing It Up: Stir the chocolate mixture well after adding the marshmallows and nuts. You want every piece to be coated in that delicious chocolate for maximum flavor in every bite!
- Chilling Time: Be patient during the chilling process. If you cut the rocky road too soon, it might crumble. Give it the full 2 hours to set properly, and it’ll slice like a dream.
- Storage Secrets: Store your *Christmas Rocky Road* in an airtight container to keep it fresh. It’ll stay delicious for up to a week—if it lasts that long!
- Customize Your Crunch: Feel free to switch up the nuts or dried fruits based on what you love. Cashews, pecans, or even some crushed candy canes for a minty twist can be delightful!
With these tips in your back pocket, you’re all set to create a scrumptious treat that will impress everyone during the holidays!
Frequently Asked Questions
Can I use different nuts?
Absolutely! One of the best things about *Christmas Rocky Road* is how flexible it is. You can easily swap out the mixed nuts for any variety you prefer. Want to use cashews instead of walnuts? Go for it! Or maybe you have some pecans lying around—those would be delicious, too! Just pick your favorites, and they’ll work wonderfully in this treat!
How long does it keep?
Your *Christmas Rocky Road* will stay fresh for about a week when stored in an airtight container. Just make sure to keep it in a cool, dry place, and it’ll be ready for you whenever that sweet tooth strikes! But honestly, it might not last that long—it’s just too tasty!
Is it possible to make this ahead of time?
Nutritional Information
Here’s a quick look at the typical nutritional values for one square of *Christmas Rocky Road*. Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re indulging in:
- Calories: 150
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Carbohydrates: 15g
- Sugar: 12g
- Fiber: 1g
- Protein: 2g
So, while you’re enjoying these delightful squares, you can do so with a bit of knowledge about what’s in them. Perfect for sharing, but just as delightful for a little personal treat!
Storage & Reheating Instructions
Storing your *Christmas Rocky Road* properly is key to keeping it fresh and delicious! After you’ve cut it into squares, place the pieces in an airtight container. This will help maintain that delightful flavor and texture. Make sure to keep it in a cool, dry place, or you can pop it in the fridge if you’re in a warmer climate. It should stay yummy for about a week—if it lasts that long, of course!
Now, as for reheating, there’s really no need to do that since this treat is best enjoyed chilled! Just grab a square straight from the fridge and indulge. If you want to serve it a bit warmer or melty, you can microwave a piece for just a few seconds, but keep an eye on it—it can go from warm to gooey in a flash! Enjoy your festive treat, and don’t forget to share… or not—no judgment here!
Share Your Thoughts
I’d absolutely love to hear your thoughts on making *Christmas Rocky Road*! Have you tried it yet? What did you think? Did you add any special twists of your own? Maybe you used a different nut or added some festive sprinkles on top? Whatever your experience, I’m all ears! This treat is all about spreading joy and sharing sweet memories, so please drop a comment below and let me know how your rocky road turned out. If you took any pictures, I’d love to see those too! Together, we can make this holiday season even sweeter! Happy baking!
Imprimer
Christmas Rocky Road: 5 Reasons You’ll Love This Treat
- Temps Total: 2 hours 25 minutes
- Rendement: 16 squares 1x
- Alimentation: Végétarien
Description
A festive treat that combines chocolate, marshmallows, and nuts for a delightful dessert.
Ingrédients
- 200g dark chocolate
- 100g milk chocolate
- 150g mini marshmallows
- 100g mixed nuts, chopped
- 50g dried cranberries
- 50g icing sugar
Instructions
- Line a square baking tin with parchment paper.
- Melt the dark and milk chocolate together in a bowl over simmering water.
- Remove from heat and stir in marshmallows, nuts, and cranberries.
- Pour the mixture into the prepared tin and spread evenly.
- Refrigerate for at least 2 hours until set.
- Once set, dust with icing sugar and cut into squares.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Substitute nuts with your favorite mix.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 9g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: christmas rocky road, holiday dessert, chocolate treat
