There’s something truly magical about making a cherry pie that just warms my heart! The moment I slice into that flaky crust and reveal the vibrant, juicy cherries inside, I can’t help but smile. Using fresh cherries is a game-changer—their sweetness and slight tartness create a perfect balance that’s simply irresistible. I remember the first time I made this pie with my grandmother; we’d pick cherries from the tree in her backyard, laughing and sneaking a few before they made it to the bowl. It’s a cherished memory that makes every bite of this cherry pie taste like home. Trust me, once you try it, you’ll be hooked!
Ingredients List
For the perfect cherry pie, you’ll need just a few simple ingredients that pack a punch of flavor!
- 2 cups fresh cherries, pitted: Look for ripe cherries; they’ll give your pie that sweet, juicy flavor.
- 1 cup sugar: This will help sweeten the tartness of the cherries beautifully.
- 2 tablespoons cornstarch: This helps thicken the filling to keep it from being too runny.
- 1 tablespoon lemon juice: A splash of acidity enhances the cherry flavor; trust me on this one!
- 1 teaspoon vanilla extract: It adds a warm, inviting note to your filling.
- 1 tablespoon butter: Dotting the filling with butter gives it a rich, luscious texture.
- 1 package pie crusts (2 crusts): You can use store-bought for convenience, but homemade is always special!
How to Prepare a Cherry Pie
Alright, let’s dive into the delightful process of making your cherry pie! It’s really not as intimidating as it sounds. Just follow these steps and you’ll have a gorgeous, bubbling pie in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 425°F (220°C). This is crucial because you want that crust to get nice and golden brown!
- In a large mixing bowl, combine the fresh cherries, sugar, cornstarch, lemon juice, and vanilla extract. Give it a good stir so everything is coated evenly. Let it sit for about 10 minutes to allow the juices to mingle.
- Now, roll out one of your pie crusts and gently place it into your pie pan. Don’t worry about perfection; just make sure it fits nicely.
- Pour that beautiful cherry mixture into the crust, making sure to spread it out evenly. It’s like a cherry party in there!
- Dot the cherry filling with small pieces of butter for extra richness. Yum!
- Roll out the second pie crust and carefully cover the filling. Seal the edges by crimping them with your fingers or a fork. Cut a few slits in the top crust to let the steam escape; this will help keep your pie from becoming a soupy mess!
- Pop your pie into the oven and bake for 30-35 minutes, or until the crust is beautifully golden and you can see the cherry filling bubbling through the slits.
- Once it’s out of the oven, let it cool for at least 15-20 minutes before serving. This is the hardest part, but it’s worth the wait!
Why You’ll Love This Recipe
- It’s quick and easy—perfect for any skill level!
- Fresh cherries create a vibrant flavor that’s simply delightful.
- The flaky crust pairs perfectly with the juicy filling.
- It’s a crowd-pleaser for family gatherings or cozy nights at home.
- Making this cherry pie brings back warm, nostalgic memories.
Tips for Success
To get the absolute best cherry pie, here are some of my go-to tips! First, always use fresh, ripe cherries—frozen just don’t have that same vibrant flavor. If your cherries are particularly tart, don’t hesitate to adjust the sugar; taste as you go, my friends! Also, be careful not to overmix your filling; you want those cherries to remain intact for that delicious burst of flavor. When sealing your pie crust, make sure to crimp the edges tightly to prevent any leakage during baking. And lastly, patience is key—let that pie cool completely before cutting into it. Trust me, it’ll hold its shape better and taste even more incredible!
Storage & Reheating Instructions
Once you’ve enjoyed your cherry pie, you might have some leftovers (though I doubt it!). To store it, simply cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It’ll stay fresh for about 3-4 days—if it lasts that long! When you’re ready for a slice, you can enjoy it cold, but I recommend reheating it for that warm, gooey goodness. Just pop individual slices in the microwave for about 20-30 seconds, or you can reheat the whole pie in a preheated oven at 350°F (175°C) for about 10-15 minutes. Enjoy that warm slice of nostalgia!
Nutritional Information
Now, let’s talk numbers! A slice of this delicious cherry pie typically contains about 250 calories, with 10 grams of fat and 2 grams of protein. You’ll also find around 38 grams of carbohydrates and 20 grams of sugar in each slice. Keep in mind, these values are estimates, so they can vary based on the specific ingredients you use. But trust me, every bite is worth it!
FAQ Section
Can I use frozen cherries for this pie?
Absolutely! While fresh cherries are fantastic, frozen cherries can work in a pinch. Just be sure to thaw and drain them before using to avoid a soggy filling.
How can I tell when my cherry pie is done?
Your pie is ready when the crust is golden brown and the filling is bubbling through the slits on top. It should look like a cherry-filled masterpiece!
What if my pie crust is too tough?
Oh no! If you overworked the dough, it can become tough. Make sure to handle it gently and avoid adding too much flour during rolling. Practice makes perfect!
Can I add other fruits to my cherry pie?
Definitely! Mixing in some blueberries or raspberries can add a delightful twist. Just keep the overall fruit volume similar.
How do I prevent my pie from leaking?
To keep your filling from leaking, make sure to seal the edges well and cut slits in the top crust to release steam. This will help keep everything where it belongs!
Serving Suggestions
Cherry pie is such a delightful treat, but pairing it with the right accompaniments can take it to the next level! I love serving a generous scoop of vanilla ice cream on the side; the creaminess perfectly balances the tartness of the cherries. Whipped cream is another classic choice that adds a light, airy touch. For a fun twist, try a dollop of almond-flavored whipped cream—it’s a game changer! And if you’re feeling adventurous, serve it with a glass of chilled sparkling water or a fruity iced tea to refresh the palate. Trust me, these pairings will elevate your cherry pie experience!
Imprimer
Cherry Pie: 7 Irresistible Steps to Sweet Perfection
- Temps Total: 55 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A classic cherry pie made with fresh cherries and a flaky crust.
Ingrédients
- 2 cups fresh cherries, pitted
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 package pie crusts (2 crusts)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla.
- Roll out one pie crust and place it in a pie pan.
- Pour the cherry mixture into the crust.
- Dot the filling with butter.
- Cover with the second pie crust, sealing the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes until crust is golden brown.
- Let it cool before serving.
Notes
- Use fresh cherries for best flavor.
- Adjust sugar based on cherry sweetness.
- Serve with whipped cream or ice cream if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: cherry pie
