Oh, the joy of making *easy Christmas treats*! There’s just something magical about gathering in the kitchen during the holidays, surrounded by the scents of melting chocolate and sweet marshmallows. I remember the first time I made these with my little niece; her eyes lit up as we mixed the gooey ingredients together, and we ended up with more sprinkles on the floor than in the bowl! It’s all about having fun and creating sweet memories. These treats are so simple to whip up that you can have the kids help without the stress. Plus, they’re perfect for sharing at holiday parties or cozy family gatherings. Trust me, everyone will love them!
Ingredients for Easy Christmas Treats
To make these delightful *easy Christmas treats*, you’ll need just a handful of simple ingredients that are sure to bring joy to your kitchen. Here’s what you’ll need:
- 2 cups of chocolate chips: Use semi-sweet or milk chocolate for a classic flavor.
- 1 cup of mini marshmallows: These add a fun, chewy texture to your treats.
- 1 cup of crushed graham crackers: This gives a delightful crunch and a hint of sweetness.
- 1/2 cup of sprinkles: Choose festive colors to make your treats extra cheerful!
- 1/4 cup of peanut butter: This adds a creamy richness that ties it all together.
Gather these ingredients, and you’ll be well on your way to creating something absolutely delicious!
How to Prepare Easy Christmas Treats
Now, let’s dive into the fun part—preparing these *easy Christmas treats*! It’s super simple, and I promise you’ll enjoy every minute of it.
- Melt the chocolate: Start by placing your 2 cups of chocolate chips in a microwave-safe bowl. Heat them in the microwave in 30-second intervals, stirring in between, until they’re beautifully melted and smooth.
- Mix in the peanut butter: Once your chocolate is melted, stir in 1/4 cup of peanut butter. This will give your treats a luscious, creamy texture. Mix until it’s all well combined.
- Add the goodies: Now, toss in 1 cup of mini marshmallows and 1 cup of crushed graham crackers. Give it a good mix until everything is coated in that dreamy chocolate-peanut butter mixture.
- Spread it out: Line a baking sheet with parchment paper and spread the mixture evenly onto the sheet. Use a spatula to get it nice and even!
- Sprinkle with joy: It’s time for the fun part—sprinkle your 1/2 cup of festive sprinkles all over the top. Make it as colorful as you like!
- Chill to set: Pop the baking sheet into the refrigerator for about 30 minutes, or until the mixture is set but not too hard. Then, take it out and cut it into squares.
And just like that, you’ve got a batch of delicious treats ready to share (or keep all to yourself!). Enjoy the holiday spirit in every bite!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 20 minutes!
- Perfect for kids to help with; it’s a fun activity for the whole family.
- Uses simple ingredients you probably already have in your pantry.
- Festive and colorful, making them a delightful addition to any holiday spread.
- Customizable with different toppings or chocolate varieties for endless creativity.
- These treats are no-bake, so you can skip the oven and keep your kitchen cool!
Tips for Success
To make sure your *easy Christmas treats* turn out perfectly, here are some handy tips! First, let the chocolate cool slightly before mixing in the peanut butter to avoid any separation. If you want to switch things up, try using different types of chocolate like dark or white chocolate for a unique twist. For storage, keep your treats in an airtight container in the fridge; they’ll stay fresh for up to a week (if they last that long!). And don’t hesitate to add your favorite mix-ins, like nuts or dried fruit, for an extra special touch. Enjoy experimenting!
Nutritional Information
When it comes to these *easy Christmas treats*, the nutritional information can vary depending on the specific ingredients and brands you use, so keep that in mind! Here’s a rough breakdown of what you can expect per piece:
- Calories: 120
- Fat: 7g
- Protein: 2g
- Carbohydrates: 15g
- Sugar: 10g
These treats are a sweet indulgence, perfect for the holidays, but remember to enjoy them in moderation! Happy snacking!
FAQ about Easy Christmas Treats
I know you might have a few questions, so let me help clear things up about these *easy Christmas treats*! Here are some of the most common queries I get:
Can I use different types of chocolate? Absolutely! You can use dark, milk, or even white chocolate. Each will give your treats a unique flavor, so feel free to experiment!
How do I make them less sweet? If you prefer a less sweet treat, try using dark chocolate instead of milk chocolate. You can also reduce the amount of mini marshmallows or use unsweetened peanut butter.
Can I add nuts or other mix-ins? Yes! Chopped nuts, dried fruits, or even crushed candy canes can add a delightful crunch and extra flavor. Just mix them in with the marshmallows and graham crackers.
How long do they last? When stored in an airtight container in the fridge, these treats can last up to a week. But trust me, they’ll likely disappear much sooner!
Can I freeze these treats? Sure! Just cut them into squares and store them in a freezer-safe container. Thaw them in the fridge before serving, and they’ll still taste delicious!
Storage & Reheating Instructions
To keep your *easy Christmas treats* fresh and delicious, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor for up to a week. If you’ve got leftovers (which is rare!), make sure to separate the layers with parchment paper to prevent sticking. If you want to store them for longer, feel free to freeze the squares in a freezer-safe container. When you’re ready to enjoy them again, just thaw them in the fridge overnight. No reheating is necessary—these treats are best served chilled!
Serving Suggestions
When it comes to serving your *easy Christmas treats*, the possibilities are endless! I love to present them alongside a warm cup of hot cocoa or a festive peppermint mocha. They also pair wonderfully with a plate of freshly baked cookies or even some homemade fudge for a delightful dessert spread. For a fun twist, try serving them at a holiday party with a DIY dessert bar where guests can top their treats with whipped cream, extra sprinkles, or even a drizzle of caramel sauce. Trust me, this adds an extra layer of festive fun that everyone will enjoy!
Imprimer
Easy Christmas Treats: 7 Simple Recipes for Joyful Moments
- Temps Total: 20 minutes
- Rendement: 20 pieces 1x
- Alimentation: Végétarien
Description
Simple and fun treats for Christmas celebrations.
Ingrédients
- 2 cups of chocolate chips
- 1 cup of mini marshmallows
- 1 cup of crushed graham crackers
- 1/2 cup of sprinkles
- 1/4 cup of peanut butter
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Stir in peanut butter until smooth.
- Add mini marshmallows and crushed graham crackers.
- Mix until well combined.
- Spread mixture onto a lined baking sheet.
- Sprinkle with festive sprinkles.
- Refrigerate until set, then cut into squares.
Notes
- Store in an airtight container.
- Use different toppings for variety.
- Adjust sweetness by using dark chocolate.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: easy christmas treats
