Oh my goodness, let me tell you about these *black and white new year cookies*! They’re not just any cookies; they’re a delightful blend of flavors that perfectly capture the essence of celebration. Every time I bake these, it takes me back to my childhood. I remember gathering around the kitchen with my family, the air filled with laughter and the sweet aroma of freshly baked goodies. We’d wait impatiently as the cookies cooled, dreaming of the moment we could devour them, half covered in rich chocolate glaze and the other half in sweet, creamy vanilla. It was a tradition to make these cookies every New Year’s Eve, a symbol of new beginnings and the joy of togetherness.
Baking these cookies is like wrapping yourself in a warm, cozy blanket on a chilly winter night. They’re soft, chewy, and just the right amount of sweet—all while looking so elegant with their contrasting colors. Plus, they’re super easy to whip up, which means you can spend less time in the kitchen and more time celebrating with loved ones. Trust me, you’re going to want these on your holiday table. So, let’s dive into the fun of making these lovely cookies that are sure to impress your friends and family this New Year’s!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 1 tablespoon water
How to Prepare *Black and White New Year Cookies*
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because a properly heated oven ensures your cookies bake evenly and come out perfectly chewy. Nobody likes a cookie that’s too soft or too hard, right?
Combine Dry Ingredients
In a medium bowl, grab your trusty whisk and mix together the flour, baking powder, and salt. This is where the magic begins! Whisking these dry ingredients together helps to evenly distribute the baking powder, which means your cookies will rise just right. You want a nice fluffy cookie, don’t you?
Cream Butter and Sugar
Now, in a large bowl, it’s time to cream the softened butter and granulated sugar together until it’s light and fluffy. I usually use an electric mixer for this, but you can totally do it by hand if you’re feeling strong! You’ll know it’s ready when it looks pale and airy—about 2-3 minutes should do the trick. Trust me, this step is crucial for that melt-in-your-mouth texture!
Add Wet Ingredients
Next up, add in the egg and vanilla extract. Mix it all together until it’s well combined. You’ll want to make sure everything is blending nicely, so take your time here. It’s like a little dance in the bowl, and you want to make sure everyone is invited to the party!
Mix Dry and Wet Ingredients
Now it’s time for the fun part! Gradually add the flour mixture to your wet ingredients, alternating with the milk. Start with a bit of flour, then a splash of milk, and repeat until everything is mixed together. This method keeps the dough nice and smooth. Plus, it’s a great arm workout!
Shape and Bake Cookies
Once your dough is all set, scoop it onto your baking sheets. I usually use a tablespoon for this to keep them uniform, but feel free to use whatever you’ve got! Just make sure to leave some space between each scoop because they’ll spread a little. Bake those beauties in the oven for about 12-15 minutes, or until the edges are just lightly golden. Keep an eye on them—nobody likes burnt cookies!
Prepare the Glaze
While the cookies cool on racks, let’s whip up the glaze! In a bowl, mix together the powdered sugar, cocoa powder, and just enough water to create a smooth, spreadable consistency. It should be thick but still pourable. Adjust with a little more water if needed—just don’t go overboard!
Frost the Cookies
Now comes the best part—frosting! Take each cookie and frost half with the white glaze and the other half with your chocolate glaze. This is where they get their charming black-and-white look! Don’t be shy with the frosting; it’s meant to be enjoyed! Set them aside for a moment to let the glaze set, and then you’re ready to impress your family and friends with these gorgeous treats.
Nutritional Information
Understanding the nutritional value of your treats is just as important as the joy of baking! Here’s a quick breakdown of what you can expect per cookie:
- Calories: 150
- Sugar: 10g
- Protein: 2g
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 22g
- Fiber: 0g
These cookies are a delightful treat, and while they do have some sugar, a little indulgence during celebrations is totally worth it! Enjoy these with a cup of tea or coffee, and you’ll be in dessert heaven!
Tips for Success
Getting the best results from your *black and white new year cookies* is all about a few key details! Here are my favorite tips to ensure your cookies turn out perfectly every time:
- Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps everything blend together smoothly for that perfect texture!
- Measure Flour Correctly: When measuring flour, fluff it up first, then spoon it into your measuring cup and level it off with a knife. This prevents you from packing too much flour into your cup, which can lead to dry cookies.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies—yikes!
- Watch the Baking Time: Every oven is a little different, so start checking your cookies a minute or two early. You want them to be light golden on the edges and soft in the center!
- Cooling Racks are Key: Allow your cookies to cool on wire racks after baking. This helps prevent them from becoming soggy on the bottom, ensuring that delightful texture stays intact.
- Customize Your Glaze: Feel free to get creative with your glazes! Add a splash of almond extract to the white glaze or a pinch of espresso powder to the chocolate for an extra flavor kick.
- Storing Cookies: Keep your cookies in an airtight container at room temperature to maintain their freshness. If you like them extra soft, add a slice of bread to the container—this little trick works wonders!
- Make Ahead: These cookies can be made a day in advance! Just store them properly, and they’ll be even more delightful the next day.
With these tips in your back pocket, you’re all set to create stunning *black and white new year cookies* that’ll impress everyone at your celebration!
FAQ Section
Got questions about making your *black and white new year cookies*? I’ve got you covered! Here are some of the most common queries I hear, along with my friendly advice to help you out:
How should I store these cookies?
The best way to store your cookies is in an airtight container at room temperature. They’ll stay fresh for about a week! If you want to keep them even longer, try freezing them. Just make sure to wrap each cookie individually in plastic wrap before placing them in a freezer-safe container. They can last up to two months in the freezer!
Can I make the frosting ahead of time?
Absolutely! You can prepare the frosting in advance and store it in the refrigerator. Just be sure to give it a good stir before using it to ensure it’s nice and smooth. If it’s too thick after chilling, add a tiny splash of water to reach your desired consistency!
What if my frosting is too runny?
If you find your frosting is too runny, don’t panic! Just add a little more powdered sugar to thicken it up. Mix it in gradually until you get that perfect spreadable consistency. Remember, you want it to stick to the cookie without dripping off!
Can I use different flavors for the frosting?
Of course! Feel free to get creative with the flavors. You can add different extracts, like almond or peppermint, to your white glaze, or even mix in some coffee or hazelnut flavoring to the chocolate glaze. The possibilities are endless, and it’s a fun way to put your own spin on these cookies!
Do these cookies need to be refrigerated?
Nope! These cookies are perfectly fine at room temperature. Storing them in the fridge can actually dry them out, so keep them in a cool, dry place instead. Just make sure they’re sealed up tight to keep them fresh!
Why did my cookies spread too much while baking?
If your cookies spread too much, it could be due to a few reasons. Make sure your butter isn’t too warm when you’re creaming it with the sugar. Also, check that you’re measuring your flour correctly—too little flour can cause spreading. And of course, chilling the dough for about 30 minutes before baking can help keep their shape!
Can I add sprinkles or toppings to the cookies?
Yes, yes, and yes! Sprinkles are a fun way to add some festive flair to your cookies. Just sprinkle them on while the glaze is still wet so they stick. You can also drizzle some extra chocolate or white glaze on top for a beautiful finish. It’s all about making them look as delightful as they taste!
I hope this FAQ section helps clear up any questions you might have! Baking should be a joyous experience, so don’t hesitate to reach out if you have more queries. Happy baking!
Why You’ll Love This Recipe
Let me tell you why these *black and white new year cookies* are a must-make for your celebrations! First off, they’re incredibly quick to prepare. In just about 35 minutes, you can have these delightful treats fresh out of the oven and ready to impress. That means more time to enjoy the festivities and less time fussing in the kitchen!
Another reason to love this recipe? They’re the perfect blend of flavors and textures. With their soft, chewy centers and glossy glazes, these cookies are visually stunning and taste even better than they look. The contrast between the chocolate and vanilla is simply irresistible, making them a hit for all ages!
Plus, they’re incredibly versatile! Whether you’re hosting a New Year’s party, attending a potluck, or just want a sweet treat to enjoy at home, these cookies fit right in. You can even customize the glazes to suit any occasion—add sprinkles for a festive touch or flavor the frosting for a unique twist!
And let’s not forget the nostalgia they bring. Every bite transports me back to those cherished family gatherings, filled with laughter and love. Making these cookies creates not just a delicious dessert, but also lasting memories with friends and family. Trust me, you’re going to want to share this recipe and spread the joy of baking these scrumptious cookies!
Imprimer
Black and White New Year Cookies: 7 Joyful Bites to Indulge
- Temps Total: 35 minutes
- Rendement: 12 cookies 1x
- Alimentation: Végétarien
Description
Delicious black and white cookies perfect for New Year celebrations.
Ingrédients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 1 tablespoon water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add egg and vanilla, mix well.
- Gradually add flour mixture and milk, alternating until combined.
- Scoop dough onto baking sheets.
- Bake for 12-15 minutes until edges are light brown.
- Let cool on racks.
- Mix powdered sugar, cocoa powder, and water to create glaze.
- Frost half the cookie with white glaze and half with chocolate glaze.
Notes
- Store cookies in an airtight container.
- These cookies can be made a day in advance.
- Adjust frosting consistency with more water if needed.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: black and white new year cookies
