There’s something truly magical about holiday baking, isn’t there? The aroma of spices, the laughter of family gathered around, and the excitement of creating something special just for the season. This Christmas cake roll is one of my absolute favorites, and it brings back such warm memories of making it with my grandmother. She always said dessert should be as festive as the occasion, and this delightful cake roll is just that! With its light cocoa sponge cake filled with a fluffy cream, it’s not only stunning to look at but also a delicious treat that melts in your mouth. Whether you’re hosting a holiday gathering or simply want to indulge in some festive cheer, this Christmas cake roll is sure to impress your friends and family, bringing a touch of sweetness to your celebrations!
Ingredients for Christmas Cake Roll
Gathering your ingredients is the first step to creating this festive masterpiece! You’ll need:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon peppermint extract
- Holiday sprinkles for decoration
Trust me, using fresh ingredients makes all the difference in flavor, so don’t skimp on quality! And if you want to make it extra special, consider adding some chocolate chips to the cream filling for that extra indulgence. You’re going to love it!
How to Prepare the Christmas Cake Roll
Making this Christmas cake roll is easier than you might think! Let’s dive right into the steps to create this festive treat.
- First, preheat your oven to 350°F (175°C). This is super important to ensure that your cake bakes evenly!
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/4 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Make sure to whisk it all together until it’s nice and fluffy!
- In another bowl, crack 3 large eggs and add 1 teaspoon of vanilla extract. Whisk them together until well combined. The eggs are the magic that will help your cake rise!
- Now, gently fold the wet ingredients into the dry mixture until you get a smooth batter. Don’t overmix; just blend until it’s all incorporated.
- Next, line a baking sheet with parchment paper and spread your batter evenly across it. It should be about 1/2 inch thick.
- Bake this beauty in your preheated oven for about 15 minutes. Keep an eye on it, and you’ll know it’s ready when it springs back slightly when touched.
- Once baked, remove it from the oven and immediately roll the cake in a clean kitchen towel. Be careful, as it will be hot! Let it cool completely in this rolled position to help it keep its shape.
- While it cools, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1/2 teaspoon of peppermint extract until soft peaks form. This will be your luscious filling!
- After the cake has cooled, gently unroll it, spread the whipped cream evenly, and re-roll it carefully.
- Finally, chill the cake roll in the refrigerator for about 1 hour before serving. This helps the flavors meld together and makes it easier to slice.
And there you have it! A delightful Christmas cake roll ready to wow your guests!
Why You’ll Love This Christmas Cake Roll
This Christmas cake roll is not just a treat; it’s a celebration on a plate! First off, it’s super quick to prepare, making it perfect for those busy holiday days. You’ll love how it looks—elegantly rolled and adorned with festive sprinkles, it’s bound to impress anyone who sees it. And let’s talk about that delicious cream filling; it’s light, fluffy, and has a hint of peppermint that just screams holiday spirit! Plus, it’s a fantastic dessert for gatherings, serving up to eight people easily. Oh, and did I mention it’s vegetarian-friendly? That means everyone can enjoy a slice of this delightful treat! Trust me, it’s bound to become a holiday favorite!
Tips for Success with Your Christmas Cake Roll
Getting the perfect Christmas cake roll is all about technique! First, when you roll the cake in the towel, do it gently while it’s still warm; this helps it maintain its shape without cracking. If you find your cake is a bit too sticky, dust the towel with powdered sugar to prevent sticking. Also, don’t rush the cooling process—letting it cool completely in the rolled position is key to achieving that lovely swirl. And when you’re spreading the cream filling, make sure to leave a little space at the edges to avoid overflow when you roll it back up. Lastly, always keep the cake roll chilled until you’re ready to serve; it tastes best when it’s nice and cool! Enjoy the process, and happy baking!
Variations on the Christmas Cake Roll
The beauty of this Christmas cake roll is its versatility! You can easily customize it to fit your holiday spirit. For instance, why not swap out the peppermint extract for some orange zest or almond extract for a different flavor profile? You could also fold in some crushed candy canes into the cream filling for an extra festive crunch! If you’re feeling adventurous, try adding a layer of fruit preserves or even a chocolate ganache between the cake and cream. And don’t forget about decorations! Instead of just sprinkles, you could drizzle it with melted chocolate or top it with fresh berries for a pop of color. The possibilities are endless, so let your creativity shine!
Nutritional Information for Christmas Cake Roll
Now, let’s talk about the nutritional information for this delightful Christmas cake roll! Each slice is approximately 250 calories, making it a sweet indulgence during the holiday season. You’ll find about 12 grams of fat in each slice, with 7 grams of that being saturated fat. It also contains around 20 grams of sugar and 4 grams of protein. As with any treat, moderation is key! Please note that these values are estimates and can vary based on specific ingredients used. So enjoy a slice (or two) and savor the holiday spirit!
Storage & Reheating Instructions
Storing your Christmas cake roll properly is essential to keep it fresh and delicious! Once it’s cooled and decorated, place any leftovers in an airtight container in the refrigerator. It’ll stay tasty for up to 3 days, but trust me, it’s so good, it might not last that long! If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to a month—just remember to thaw it in the fridge before serving. And reheating isn’t necessary; it’s best enjoyed chilled, with all that fluffy cream just waiting to delight your taste buds!
FAQ About Christmas Cake Roll
Can I make the Christmas cake roll in advance?
Absolutely! This cake roll actually tastes even better after it’s chilled for a while. You can prepare it a day or two ahead of your holiday gathering, just keep it covered in the fridge until you’re ready to serve!
What if my cake cracks while rolling?
Don’t worry if that happens! If your cake cracks, just use a bit of extra cream to fill in the gaps when you roll it back up. A little decoration on top can also hide any imperfections!
Can I use other flavors for the filling?
Definitely! While the peppermint cream is festive, you can switch it up with flavors like vanilla, mocha, or even a fruit-flavored cream. The base recipe is super flexible!
How do I know when the cake is done baking?
Your cake is done when it springs back lightly when touched and a toothpick inserted in the center comes out clean. Keep an eye on it to avoid overbaking!
Is this Christmas cake roll gluten-free?
To make a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. It should work just as beautifully!
Christmas Cake Roll: 8 Reasons to Fall in Love
- Temps Total: 1 hour
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A festive and delicious Christmas cake roll filled with cream and decorated for the holidays.
Ingrédients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon peppermint extract
- Holiday sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk eggs and vanilla until combined.
- Combine wet and dry ingredients until smooth.
- Spread batter on a lined baking sheet.
- Bake for 15 minutes.
- Once baked, roll the cake in a towel to cool.
- Whip heavy cream with powdered sugar and peppermint extract.
- Unroll the cooled cake, spread cream, and re-roll.
- Chill for 1 hour before serving.
- Decorate with sprinkles.
Notes
- Keep the cake roll refrigerated until serving.
- Use fresh ingredients for the best flavor.
- Feel free to add chocolate chips to the cream filling.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: christmas cake roll, holiday dessert, cake roll
