Oh, the joy of Christmas baking! There’s just something magical about filling your home with the warm, spicy scents of the season. It’s a time when flour flies, sugar sparkles, and laughter fills the air as you gather with loved ones. This *Christmas cake simple* recipe is my go-to for the holidays because it’s not only easy to whip up, but it also delivers that classic festive flavor we all crave. You won’t need to spend hours in the kitchen or break the bank on fancy ingredients—instead, you’ll find yourself creating a delightful cake that’s perfect for sharing (or keeping all to yourself, no judgment here!). Trust me, once you bake this cake, it will become a cherished tradition in your holiday celebrations!
Ingredients for Christmas Cake Simple
Gathering your ingredients for this *Christmas cake simple* is as easy as pie—well, cake! Here’s what you’ll need to create this festive delight:
- 200g all-purpose flour: This is the foundation of your cake, giving it structure and that lovely crumb.
- 200g sugar: Sweetness is key! It balances the flavors and helps create that beautiful golden crust.
- 100g butter: Make sure it’s softened to room temperature for easy creaming with the sugar, adding richness to your cake.
- 3 large eggs: These will add moisture and help bind everything together, making your cake light and fluffy.
- 100ml milk: A splash of milk keeps the batter smooth and adds a touch of creaminess.
- 1 tsp baking powder: This little helper ensures your cake rises beautifully, giving it that perfect height.
- 1 tsp vanilla extract: For that warm, aromatic flavor that just screams “holiday cheer”!
- 200g mixed dried fruits: This is where the magic happens! The fruits add bursts of sweetness and festive color throughout your cake.
With these simple ingredients, you’ll be on your way to baking a Christmas cake that will warm hearts and fill bellies!
How to Prepare Christmas Cake Simple
Now that you’ve gathered all your ingredients, it’s time to bring this *Christmas cake simple* to life! Follow these easy steps, and you’ll have a delightful cake that’s sure to impress.
Step-by-Step Instructions
- Start by preheating your oven to 180°C (350°F). This is crucial because a hot oven helps your cake rise perfectly!
- In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes—don’t rush it! You want all that sugar to dissolve and create a lovely texture.
- Add the eggs one at a time, mixing well after each addition. This helps to incorporate air and gives your cake that lovely lightness.
- Now, stir in the vanilla extract and milk. It’s starting to smell amazing, isn’t it?
- In a separate bowl, combine the flour and baking powder. This step ensures that your leavening agent is evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix—this keeps your cake tender!
- Finally, fold in the mixed dried fruits with a spatula. This will add those delightful bursts of sweetness throughout the cake.
- Pour the batter into a greased cake pan, smoothing the top with a spatula. It’s almost time to bake!
- Pop the cake in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly during this time!
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here; let it cool down to enjoy the best flavor and texture!
And there you have it! Easy steps to a delightful Christmas cake that will make your holiday celebrations even sweeter.
Why You’ll Love This Recipe
- Quick preparation time—ready in just 50 minutes!
- Simple ingredients you probably already have in your pantry
- Deliciously moist and flavorful, with a perfect balance of sweetness
- Brings that festive spirit to your holiday gatherings
- Perfect for sharing with friends and family or enjoying with a cup of tea
Trust me, once you taste this cake, you’ll find yourself making it every holiday season!
Tips for Success
To ensure your *Christmas cake simple* turns out perfectly, here are some of my top tips! First, use high-quality butter and fresh eggs for the best flavor and texture—trust me, it makes a difference! Make sure to measure your ingredients accurately; baking is a science, after all. Also, be gentle when mixing the batter; overmixing can lead to a dense cake. If you want an extra touch of flavor, consider soaking your dried fruits in a bit of orange juice or rum overnight before adding them to the batter. Lastly, keep an eye on your cake as it bakes—every oven is different, so check for doneness a few minutes early. Happy baking!
Nutritional Information for Christmas Cake Simple
Curious about what’s in your delicious slice of *Christmas cake simple*? Here’s a quick overview of the typical nutritional values per serving (1 slice). Keep in mind, these are estimates and can vary slightly based on specific ingredients used:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
Enjoy this festive treat knowing it’s not just delicious but also packs a bit of energy for all your holiday festivities!
FAQ Section
Got questions about making this *Christmas cake simple*? I’ve got answers! Here are some of the most common queries I get about this delightful recipe:
Can I add nuts?
Absolutely! Chopped nuts like walnuts or pecans can add a lovely crunch and flavor to your cake. Just be sure to chop them finely and fold them in with the dried fruits.
How do I store the cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, but bring it to room temperature before serving for the best taste.
Can I make this cake ahead of time?
You bet! This cake actually tastes even better after a day or two as the flavors meld together. Just bake it, let it cool completely, and wrap it tightly in plastic wrap. It’ll keep for about a week, or you can freeze it for up to a month!
What can I use instead of dried fruits?
If dried fruits aren’t your thing, feel free to swap in chocolate chips or even fresh fruit like mashed bananas for a different twist. Just keep in mind that this might change the texture and flavor a bit!
Can I decorate the cake?
Of course! A light dusting of powdered sugar or a simple icing can elevate the festive feel. Get creative with your decorations—think sprinkles, festive fruits, or even a drizzle of chocolate!
Storage & Reheating Instructions
To keep your *Christmas cake simple* fresh and delicious, store any leftovers in an airtight container at room temperature for up to a week. If you want to enjoy it longer, you can refrigerate it, but make sure to bring it back to room temperature before serving to enhance the flavor. If you need to reheat, simply pop a slice in the microwave for about 10-15 seconds—just enough to take the chill off and make it cozy! Alternatively, you can enjoy it cold with a nice cup of tea or coffee. Trust me, it’s delightful either way!
Imprimer
Christmas Cake Simple: 5 Steps to Festive Joy
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious Christmas cake recipe.
Ingrédients
- 200g all-purpose flour
- 200g sugar
- 100g butter
- 3 large eggs
- 100ml milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 200g mixed dried fruits
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the mixed dried fruits.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be decorated with icing if desired.
- Best served with tea or coffee.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: christmas cake simple
