Oh, the magic of holiday baking! There’s just something about the aroma of sweet treats filling the kitchen that instantly lifts your spirits. I absolutely adore whipping up these Christmas class treats, especially when I get to share them with friends and family. Picture this: a cozy gathering, laughter ringing through the air, and everyone indulging in delicious, festive bites that bring smiles all around. These treats are not just desserts; they’re a celebration of the season, each square bursting with chocolatey goodness and a hint of peppermint. Trust me, once you take that first bite, you’ll be hooked, and your loved ones will be begging for more! Let’s dive into making these delightful goodies together!
Ingredients for Christmas Class Treats
Gathering the right ingredients is key to making these delightful Christmas class treats! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base of your treats, providing structure and chewiness.
- 1 cup sugar: Sweetens the batter and helps create that lovely texture.
- 1/2 cup butter (softened): Make sure it’s at room temperature for easy creaming!
- 1/2 cup milk: Adds moisture to keep the treats tender.
- 2 large eggs: These are crucial for binding everything together.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the flavor beautifully.
- 1 teaspoon baking powder: This helps the treats rise and become light.
- 1/2 teaspoon salt: Just a pinch balances the sweetness.
- 1 cup chocolate chips: The star of the show for that rich, melty goodness.
- 1/2 cup crushed candy canes: For that festive peppermint crunch that screams Christmas!
How to Prepare Christmas Class Treats
Preheat the Oven
First things first, let’s get that oven preheated! Set it to 350°F (175°C). Preheating is super important because it ensures your treats bake evenly and rise perfectly. Trust me, you don’t want to skip this step!
Creaming Butter and Sugar
In a large mixing bowl, grab your softened butter and sugar. Using a hand mixer or a stand mixer, cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes. It’s like magic watching the butter transform into something airy and delightful! Make sure to scrape down the sides of the bowl to get all that buttery goodness incorporated.
Mixing Wet and Dry Ingredients
Now, let’s add in the eggs and vanilla extract! Beat them into the creamed mixture until everything is well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Here’s the trick: add the dry ingredients to the wet mixture in three parts, alternating with the milk. Start with some dry, then a splash of milk, mixing gently each time. This helps to keep the batter nice and smooth without overmixing!
Adding Chocolate Chips and Candy Canes
Once your batter is ready, it’s time for the fun part! Gently fold in the chocolate chips and crushed candy canes with a spatula. Be careful not to overmix—just enough to spread those festive flavors throughout the batter!
Baking the Treats
Now, pour the batter into a greased baking dish, spreading it out evenly. Pop it into the oven and let it bake for about 25-30 minutes. You’ll know they’re done when the edges are golden brown and a toothpick inserted in the center comes out clean. Let them cool in the pan for a bit before cutting into squares. Oh, the anticipation of that first bite will be worth it!
Tips for Success
To make sure your Christmas class treats turn out perfectly, here are some pro tips I swear by! First, always use ingredients at room temperature—this helps them blend together smoothly and creates a lovely texture. If you want to adjust the sweetness, feel free to add a little more or less sugar according to your taste preferences; you can always experiment! Another tip? Don’t overmix your batter after adding the chocolate chips and candy canes; you want to keep the treats tender and fluffy. And lastly, keep an eye on your baking time! Ovens can vary, so check for that golden edge and toothpick test. Happy baking!
Nutritional Information
These Christmas class treats are not just delicious; they also have a delightful nutritional profile! Each piece contains approximately 150 calories, 6g of fat, 2g of protein, and 22g of carbohydrates. You’ll also find about 10g of sugar and 1g of fiber per serving. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy these festive bites guilt-free!
Why You’ll Love These Christmas Class Treats
- They’re super quick to prepare—perfect for last-minute holiday baking!
- Loaded with chocolate chips and peppermint, they deliver a festive punch in every bite.
- These treats are wonderfully moist and chewy, making them hard to resist.
- They’re perfect for sharing at holiday gatherings, bringing joy to friends and family.
- With simple ingredients you probably already have, they’re budget-friendly and accessible.
- Plus, they look absolutely adorable, especially with a sprinkle of festive decorations!
FAQ Section
Can I use different types of chocolate chips?
Absolutely! You can swap in dark chocolate, white chocolate, or even butterscotch chips if that tickles your fancy. Each type will give your Christmas class treats a unique flavor twist!
What if I don’t have crushed candy canes?
No worries at all! You can substitute them with crushed peppermint candies or even mini marshmallows for a fun twist. Just keep that festive spirit going!
How do I know when my treats are done baking?
The best way to check is by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, you’re good to go! If it’s still gooey, give it a few more minutes.
Can I make this batter ahead of time?
Yes! You can prepare the batter ahead of time and keep it in the fridge for up to a day. Just give it a good stir before pouring it into your baking dish!
How should I store leftovers?
To keep your Christmas class treats fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to a month! Just thaw them overnight in the fridge when you’re ready to enjoy.
Storage & Reheating Instructions
To keep your Christmas class treats fresh and delicious, store any leftovers in an airtight container at room temperature for up to a week. If you want to enjoy them even longer, you can freeze them! Just wrap each square individually in plastic wrap and place them in a freezer-safe container for up to a month. When you’re ready to enjoy, simply thaw them overnight in the fridge. No need to reheat—these treats are delightful served at room temperature, but a quick 10-second zap in the microwave can make them extra cozy if you prefer!
Imprimer
Christmas Class Treats: 7 Magical Bites You’ll Love
- Temps Total: 45 minutes
- Rendement: 24 pieces 1x
- Alimentation: Végétarien
Description
Delicious treats perfect for Christmas celebrations.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Add dry ingredients to the wet mixture alternately with milk.
- Stir in chocolate chips and crushed candy canes.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
- Enjoy your Christmas treats!
Notes
- Store in an airtight container.
- Use festive sprinkles for decoration.
- Adjust sweetness as per your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: christmas class treats
