Ah, the magic of the *Christmas dessert table*! I can still remember the excitement as a child when my family would gather around the table, eyes wide with wonder at the colorful spread of treats. There’s something so special about creating a stunning display filled with festive goodies that not only taste amazing but also bring everyone together. Trust me, there’s nothing like the joy of watching loved ones dive into a beautifully arranged dessert table, filled with delicious sweets and sprinkled with holiday cheer. It’s a chance to showcase your creativity and share the love through delightful bites. Let’s dive into how to make your very own show-stopping Christmas dessert table that will impress your guests and fill your heart with holiday spirit!
Ingredients List
Here’s what you’ll need to whip up this festive delight for your *Christmas dessert table*. It’s simple, straightforward, and oh-so-tasty! Gather these ingredients and let’s get baking!
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Red and green sprinkles for decoration
(Tip: Make sure your butter is at room temperature for easy creaming with the sugar!)
How to Prepare Instructions
Alright, let’s get this festive baking party started! First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your treats bake evenly and come out perfectly golden brown. While that’s warming up, grab a large bowl and cream together the softened butter and granulated sugar until it’s light and fluffy—this usually takes about 2-3 minutes. Trust me, you’ll love the lovely smell that fills your kitchen!
Next, add in the eggs one at a time, mixing well after each addition. Don’t rush this part; the mixture should be smooth and creamy. Then stir in the vanilla extract, which adds that warm, inviting flavor we all adore!
Now, in another bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until combined. Finally, pour in the milk and mix until everything is smooth. You want a nice, pourable batter, so if it seems too thick, feel free to add a splash more milk.
Once your batter is ready, pour it into a greased baking dish and pop it in the oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely before decorating with those festive red and green sprinkles. Get ready for a delightful treat that’s perfect for your *Christmas dessert table*! Enjoy!
Why You’ll Love This Recipe
This *Christmas dessert table* is sure to be a hit for so many reasons! Here’s why I’m absolutely in love with it:
- Quick preparation time—whip it up in just 15 minutes!
- Easy to customize with various toppings for a personal touch.
- Perfect for holiday gatherings, bringing everyone together with a sweet treat.
- Delicious and festive—it’s a crowd-pleaser that will have your guests asking for seconds!
Trust me, this dessert will bring a smile to everyone’s face and add that extra sparkle to your holiday celebrations!
Tips for Success
To make sure your *Christmas dessert table* shines, I’ve got some tried-and-true tips for you! First off, always ensure your ingredients are at room temperature—this helps with mixing and gives you that fluffy texture we all crave. When it comes time to check if your dessert is done, use a toothpick; it should come out clean, but a few crumbs are okay too—just not wet batter!
Also, don’t be shy about experimenting with different sprinkles and toppings! Mix and match colors or add a drizzle of icing for an extra festive touch. Trust me, your creativity will make this dessert even more special, and your guests will love the personal flair!
Serving Suggestions
When it comes to presenting your stunning *Christmas dessert table*, a little thought goes a long way! I love to arrange the desserts at varying heights using cake stands or decorative platters—this adds visual interest and makes everything look even more inviting. You can also sprinkle some extra red and green decorations around the table for that festive flair!
For drinks, consider pairing your sweets with a warm cup of coffee, spiced tea, or even some holiday punch to complement the flavors. I like to have a little station with cups, napkins, and maybe even some festive straws to make it fun! Your guests will appreciate the attention to detail, and it’ll create a cozy atmosphere that’s perfect for celebrating the season.
Nutritional Information
Before you dive into this delightful treat, it’s good to know a bit about the nutritional content! Keep in mind that nutrition can vary based on the specific ingredients and brands you use. Here’s a general breakdown per serving:
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
Enjoy this sweet treat in moderation, and it’ll surely be a wonderful addition to your holiday festivities!
FAQ Section
I know you might have some questions about this delightful *Christmas dessert table*, so let’s clear things up!
Can I make this dessert a day in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just store it covered at room temperature until you’re ready to decorate and serve.
What are some good alternatives for sprinkles?
If you want to switch things up, try using crushed candy canes, chocolate shavings, or edible glitter for that extra sparkle! You can even use seasonal-themed sprinkles to match your holiday decor.
How should I store leftovers?
To keep your dessert fresh, simply store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it, but be sure to bring it back to room temperature before serving for the best flavor!
Storage & Reheating Instructions
To keep your delicious *Christmas dessert table* treats fresh, store any leftovers in an airtight container. This will help maintain their moisture and flavor for up to three days at room temperature. If you find yourself with more than you can eat, you can also refrigerate them for up to a week. Just remember to let them come back to room temperature before serving again—it really enhances the taste!
If you prefer them warm, a quick reheating in the microwave for about 10-15 seconds does the trick, but be careful not to overheat! Enjoy every last bite!
Imprimer
Christmas Dessert Table: 7 Joyful Tips for a Sweet Spread
- Temps Total: 45 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A festive dessert table perfect for Christmas celebrations.
Ingrédients
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Red and green sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and mix well.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Add milk and mix until smooth.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool and decorate with sprinkles.
Notes
- Use a variety of toppings for more color.
- Can be made a day in advance.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: christmas dessert table
