Ah, the holiday season! It’s the perfect time to bring joy to your kitchen with some delightful gluten free Christmas treats. I can’t tell you how much I love whipping these up when the air is crisp and the festive spirit is in full swing. Not only are they delicious, but they’re also super easy to make! You don’t have to spend hours in the kitchen to create something special. These treats are a wonderful way to share the love of baking, ensuring everyone can indulge, regardless of dietary restrictions. Trust me, they’ll make your holiday celebrations even sweeter!
Ingredients for Gluten Free Christmas Treats
- 1 cup almond flour: This is the base of our treats, giving them a lovely nutty flavor and a moist texture.
- 1/2 cup coconut flour: This adds a hint of tropical sweetness and helps absorb moisture, keeping your treats perfectly tender.
- 1/2 cup honey: A natural sweetener that gives a rich flavor and helps bind everything together. You can also swap this for maple syrup if you prefer!
- 1/4 cup coconut oil: This adds healthy fats and a subtle coconut flavor. Make sure it’s melted but not too hot when you mix it in!
- 2 eggs: These act as the binding agent, giving your treats that lovely structure.
- 1 tsp vanilla extract: This enhances the overall flavor and adds a warm, inviting aroma to your treats.
- 1/2 tsp baking soda: A crucial leavening agent that helps your treats rise to perfection.
- 1/4 tsp salt: Just a pinch to balance all that sweetness and enhance the flavors.
- 1/2 cup dark chocolate chips: Because who can resist chocolate? They add a rich, melty surprise in every bite!
How to Prepare Gluten Free Christmas Treats
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your treats bake evenly and get that delightful golden color. Trust me, you don’t want to skip this part!
Mix Dry Ingredients
In a large mixing bowl, combine 1 cup almond flour, 1/2 cup coconut flour, 1/2 tsp baking soda, and 1/4 tsp salt. Give it a good stir until everything is well blended. This helps to distribute the leavening agent and salt evenly, so your treats rise beautifully.
Combine Wet Ingredients
In another bowl, whisk together 1/2 cup honey, 1/4 cup melted coconut oil, 2 eggs, and 1 tsp vanilla extract until it’s nice and smooth. The mixture should be glossy and inviting! Make sure your coconut oil is melted but not hot, or it might cook the eggs!
Mix Wet and Dry Ingredients
Now, it’s time to bring it all together! Pour the wet mixture into the dry ingredients and stir until just combined. You don’t want to overmix – a few lumps are perfectly fine! This will keep your treats light and fluffy.
Add Chocolate Chips
Gently fold in 1/2 cup dark chocolate chips with a spatula. This is where the magic happens! Be careful not to overmix here either; you want those chocolate chips to be evenly distributed without breaking them apart.
Bake the Treats
Drop spoonfuls of the batter onto a lined baking sheet, about 2 inches apart. Bake in your preheated oven for 10-12 minutes, or until they’re golden around the edges. You’ll know they’re done when they’re fragrant and just slightly firm to the touch. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Success with Gluten Free Christmas Treats
To make sure your gluten free Christmas treats turn out absolutely perfect, I’ve got some handy tips to share! First off, let’s talk about ingredient temperature. Make sure your coconut oil is melted but not scalding hot, or it might scramble those precious eggs when you mix them in. Room temperature eggs work best, so take them out of the fridge a bit before you start baking.
When you’re mixing the wet and dry ingredients, remember: less is more! Overmixing can lead to dense treats, which we definitely want to avoid. Just stir until everything is combined, and don’t worry about a few lumps. That’s the secret to keeping them fluffy and light!
Also, keep an eye on your baking time. Ovens can vary, so check your treats a minute or two early. You want them to be golden on the edges but still soft in the middle. They’ll firm up as they cool, so don’t panic if they seem a bit underbaked when you first pull them out.
Lastly, if you want to add a little extra flavor, consider mixing in some spices like cinnamon or nutmeg for a holiday twist. Don’t be afraid to experiment a bit while keeping the core recipe intact—it’s all about making these treats your own!
Nutritional Information for Gluten Free Christmas Treats
Let’s talk about the nutritional goodness packed into these delightful gluten free Christmas treats! While I always recommend enjoying treats in moderation, it’s nice to know what you’re indulging in. Here’s the estimated nutritional breakdown per treat:
- Calories: 150
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 8g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. But overall, these treats are a delicious gluten free option that won’t completely derail your holiday diet! Enjoy every bite!
FAQ About Gluten Free Christmas Treats
I know you might have a few questions about these delightful gluten free Christmas treats, so let’s dive into some common queries that come up when baking them!
Can I substitute the almond flour?
Absolutely! You can use other gluten free flours like oat flour or a gluten free all-purpose blend. Just keep in mind that the texture might vary slightly, so you might need to adjust the liquid ingredients.
What can I use instead of honey?
If you’re looking for a vegan option, maple syrup works perfectly! It’ll give a slightly different flavor but still keeps the treats delicious. Agave syrup is another alternative that you can try!
How should I store the treats?
Once they’ve cooled completely, store your gluten free Christmas treats in an airtight container at room temperature for about 3-4 days. If you want them to last longer, pop them in the fridge for up to a week!
Can I freeze these treats?
Yes, you can! Just make sure they’re completely cooled, then place them in a freezer-safe container or bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds.
Are these treats suitable for other dietary restrictions?
These treats are naturally gluten free, and since they don’t contain dairy or refined sugar, they can fit into many diets. Just ensure to check your ingredient labels for any hidden allergens!
What if I want to make them nut-free?
If you need a nut-free option, you can try using sunflower seed flour or a seed-based flour blend. Just keep an eye on the moisture levels, as these flours can absorb liquid differently.
Don’t hesitate to get creative with these gluten free Christmas treats! Baking is all about experimenting and finding what works best for you and your loved ones. Happy baking!
Why You’ll Love These Gluten Free Christmas Treats
- Quick and easy to make, perfect for busy holiday schedules!
- Deliciously moist and satisfying, thanks to the combination of almond and coconut flours.
- Rich chocolate chips add a sweet surprise in every bite.
- Gluten free, so everyone can enjoy them without worry!
- Flexible recipe—swap honey for maple syrup for a vegan twist.
- Perfect for sharing at holiday gatherings, or just keeping for yourself!
- Short baking time means you can whip up a fresh batch in no time.
- They store well, making them a great make-ahead treat.
- Endlessly customizable—feel free to add spices or other mix-ins!
Storage & Reheating Instructions
After you’ve enjoyed your delicious gluten free Christmas treats, you’ll want to store any leftovers properly to keep them fresh and tasty! First, let them cool completely on a wire rack. Once they’re cool, place them in an airtight container. They’ll stay at room temperature for about 3-4 days without losing their delightful texture.
If you want to keep them longer, pop them in the fridge where they can last up to a week. Just make sure to seal them tightly to prevent them from drying out.
Now, if you find yourself with some frozen treats (which, trust me, is a wonderful option!), here’s how to enjoy them later: take them out of the freezer and let them thaw at room temperature for about 15-20 minutes. If you’re in a bit of a rush, you can microwave them for about 10-15 seconds to warm them up. Just be careful not to overheat, or they might lose that lovely texture we all adore!
With these simple storage and reheating tips, you can savor the joy of your gluten free Christmas treats long after baking day! Enjoy every scrumptious bite!
Imprimer
Gluten Free Christmas Treats That Will Brighten Your Holiday
- Temps Total: 27 minutes
- Rendement: 12 treats 1x
- Alimentation: Sans Gluten
Description
Delicious gluten free treats for the holiday season.
Ingrédients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup honey
- 1/4 cup coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk honey, coconut oil, eggs, and vanilla extract.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of batter onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute honey with maple syrup for a vegan option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 treat
- Calories: 150
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: gluten free christmas treats, holiday desserts, gluten free recipes
