Ah, the joy of holiday baking! There’s just something magical about filling your kitchen with the sweet scents of cookies and cheer as you prepare for the festive season. And trust me, you’re going to fall in love with these Grinch Christmas Cookies! They’re not only adorable with their vibrant green color, but they also taste like pure happiness. I remember the first time I made them—my kitchen was a whirlwind of flour and candy melts, and the kids couldn’t wait to help decorate! It’s all about spreading joy, and these cookies are the perfect way to do just that!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup green candy melts
- 1/2 cup red candy melts
- 1/2 cup mini marshmallows
How to Prepare Grinch Christmas Cookies
Alright, let’s get down to the fun part—making these delightful Grinch Christmas Cookies! I promise it’s a breeze, and you’ll have a blast every step of the way. Just follow my lead, and soon your kitchen will be filled with the delightful aroma of these festive treats!
Step 1: Preheat Your Oven
First things first, let’s get that oven warmed up! Preheat it to 350°F (175°C). Trust me, this is crucial for baking cookies that are perfectly golden and chewy. If you skip this step, your cookies might not rise quite right, and we don’t want that!
Step 2: Cream Butter and Sugars
Now, grab a large mixing bowl and add your softened unsalted butter, granulated sugar, and packed brown sugar. Using a hand mixer or a stand mixer, cream these together until it’s light and fluffy—about 2-3 minutes. The texture should be smooth, and you’ll notice it turning a lovely pale color. This step is key for that dreamy cookie consistency!
Step 3: Incorporate Eggs and Vanilla
Next up, add in those two large eggs and the teaspoon of vanilla extract. Mix until everything is well combined—you want that luscious mixture to be smooth and uniform. It’s like magic watching it all come together, and the vanilla scent is just heavenly!
Step 4: Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step is super important, as whisking helps evenly distribute the baking soda and salt, ensuring your cookies rise evenly. You want to avoid any surprises later on, right?
Step 5: Combine Wet and Dry Ingredients
Now, let’s combine the two mixtures. Gradually add the dry ingredients to the wet mixture. I like to do this in three parts to keep things smooth and avoid clumping. Stir gently until just combined—don’t overmix, or your cookies might turn out tough!
Step 6: Add Candy Melts and Marshmallows
Here comes the fun part! Fold in those vibrant green candy melts and mini marshmallows. I love using a spatula for this—just gently fold until everything is well distributed. You want to keep those marshmallows intact for that chewy surprise in every bite!
Step 7: Bake the Cookies
Now, scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Pop them in the preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to be golden but the centers to remain soft. They’ll continue to cook a bit after you take them out!
Step 8: Cool and Drizzle
Once baked, let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack. After they’re completely cool, it’s time to drizzle those melted red candy melts on top! Just melt them in the microwave, then use a spoon to drizzle over your cookies. It’s the perfect finishing touch for a festive treat!
Tips for Success
- Chill the Dough: For thicker cookies, pop the dough in the fridge for about 30 minutes before baking. It helps them hold their shape and prevents spreading too much.
- Use Parchment Paper: Line your baking sheets with parchment paper for easy removal and to ensure the bottoms don’t burn. It’s a game-changer!
- Don’t Overbake: Keep an eye on those cookies! They should have golden edges but still look a bit soft in the center. They’ll firm up as they cool.
- Experiment with Toppings: Feel free to get creative with toppings! You can add sprinkles, mini chocolate chips, or even crushed peppermint for a festive twist.
- Storage: Store your Grinch Christmas Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to 2 months!
FAQ Section
Can I use different colors of candy melts?
Absolutely! Feel free to get creative with your candy melts. You can use any color you like—think red, blue, or even festive gold! Just keep in mind that the color of the melts can change the overall look of your Grinch Christmas Cookies, but they’ll still taste amazing no matter what! It’s all about having fun and making these treats your own!
How do I store Grinch Christmas Cookies?
Storing your cookies properly is key to keeping them fresh! Pop them into an airtight container and store at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to layer them with parchment paper, so they don’t stick together. They can last in the freezer for up to 2 months—perfect for having a stash of holiday cheer ready whenever you need it!
How long do these cookies last?
These Grinch Christmas Cookies are best enjoyed fresh, but they can last about a week if stored properly in an airtight container. If you freeze them, they’ll stay delicious for up to 2 months. Just remember, the longer they sit, the softer they might get, so I suggest enjoying them while they’re still nice and chewy!
Nutritional Information
So, let’s talk numbers! Here’s the estimated nutritional breakdown for each delightful Grinch Christmas Cookie. Keep in mind that these values can vary a bit based on the specific ingredients you use, but they give you a good idea of what you’re enjoying with each bite:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
- Cholesterol: 20mg
- Sodium: 50mg
These cookies are a sweet treat, perfect for indulging during the holiday season. Just remember, they’re best enjoyed in moderation, especially when you’re surrounded by family and friends. Happy baking and happy munching!
Why You’ll Love This Recipe
- Fun and Festive: These Grinch Christmas Cookies are not just treats; they’re a celebration! Their vibrant green color and adorable marshmallow toppings make them perfect for spreading holiday cheer.
- Easy to Make: Even if you’re a beginner in the kitchen, these cookies are super simple to whip up. With straightforward steps and minimal fuss, you’ll feel like a pro in no time!
- Customizable: You can switch up the colors of the candy melts or add your favorite mix-ins for a personal touch. Whether you want to stick to classic green or get creative with rainbow colors, the choice is yours!
- Perfect for Sharing: With a yield of 24 cookies, they’re great for cookie exchanges, holiday parties, or just sharing with friends and family. Everyone will love the cheerful twist!
- Deliciously Chewy: These cookies come out soft and chewy with a delightful surprise of marshmallows in every bite. Trust me, one cookie will never be enough!
- Great for Kids: Get the little ones involved in the decorating process! They’ll have a blast helping out, and it’s a wonderful way to create lasting holiday memories together.
Serving Suggestions
These Grinch Christmas Cookies are delightful on their own, but if you want to elevate your holiday spread, here are some fun ideas to serve alongside them!
- Hot Cocoa Bar: Set up a cozy hot cocoa station with marshmallows, whipped cream, and candy canes for stirring. The rich, warm chocolate pairs perfectly with the festive flavors of the cookies!
- Holiday Milk: Serve the cookies with a glass of cold milk or even some eggnog! Trust me, the creamy texture complements the chewy cookies beautifully.
- Fruit Platter: Balance out the sweetness with a colorful fruit platter. Fresh strawberries, apples, and citrus slices can add a refreshing touch to your dessert table.
- Cheese Board: For a fun twist, include a mini cheese board with some mild cheeses and nuts. The savory elements can create a delightful contrast to the sweet cookies!
- Cookie Gift Boxes: Package a few cookies in festive boxes or bags as gifts for neighbors or friends. It’s a sweet way to share the holiday spirit!
Whichever way you choose to enjoy them, these Grinch Christmas Cookies will surely add a sprinkle of joy to your celebrations!
Imprimer
Grinch Christmas Cookies: 7 Steps to Pure Holiday Joy
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
These Grinch Christmas Cookies are fun and festive treats perfect for the holiday season.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup green candy melts
- 1/2 cup red candy melts
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract. Mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture. Stir until combined.
- Fold in green candy melts and mini marshmallows.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool before drizzling with melted red candy melts.
Notes
- Store cookies in an airtight container.
- Use different colors of candy melts for variation.
- Chill dough for 30 minutes for thicker cookies.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: grinch christmas cookies, holiday cookies, festive treats
