Oh my goodness, there’s just something magical about Christmas, isn’t there? One of my absolute favorite traditions is whipping up fun and festive kids Christmas treats that bring everyone together. The joy on their faces as they help mix, scoop, and decorate is honestly priceless! I love how these treats fill the kitchen with warmth and the sweet smell of holiday cheer. Plus, they’re super simple to make, so you can easily involve the little ones. Trust me, making these delightful goodies will become a cherished memory for you and your kids year after year!
Ingredients for Kids Christmas Treats
- 1 cup sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup colorful sprinkles
How to Prepare Kids Christmas Treats
Preheat and Cream
First things first, let’s get that oven preheating! Set it to 350°F (175°C) so it’s nice and warm when we’re ready to bake. While that’s happening, grab a mixing bowl and cream together the sugar and softened butter. You want to mix them until the mixture is light and fluffy—this usually takes about 2-3 minutes. It’s super satisfying to see it transform!
Combine Ingredients
Now, it’s time to add some dry ingredients! Gently stir in the flour, baking powder, and vanilla extract. Mix everything until just combined—don’t overdo it! You want a nice, cohesive dough without any lumps. I like to use a spatula for this part; it really helps get everything incorporated without making too much mess.
Fold in Sprinkles
Here comes the fun part—folding in the sprinkles! Gently add them to the dough, and make sure they’re evenly distributed. This step is so important because it gives your treats that festive, colorful flair. Plus, the kids will love seeing those bright bits of joy throughout each cookie!
Bake the Treats
Now, scoop spoonfuls of dough onto a lined baking sheet, leaving some space between each one. I usually get about 12 cookies per sheet. Bake them in your preheated oven for 10-12 minutes or until they’re golden around the edges. You’ll know they’re ready when they puff up a bit and look just right—no one likes a burnt cookie, right?
Cooling and Serving
Once they’re out of the oven, let the treats cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit. Once they’re cool enough to handle, serve them up on a festive plate! They’re perfect for holiday parties, or you can pack them up as sweet gifts for friends and family. Enjoy the smiles when everyone takes that first bite!
Why You’ll Love These Kids Christmas Treats
- Quick and easy to prepare—ready in just 27 minutes!
- Perfect for little hands to help with every step.
- Festive and colorful, making them a delightful holiday treat.
- Kid-friendly flavors that everyone will adore.
- Great for sharing at holiday parties or as sweet gifts.
- Customizable! Swap sprinkles for chocolate chips or dried fruit.
- Creates lasting memories of baking together during the holidays.
Tips for Success with Kids Christmas Treats
To make sure your kids Christmas treats turn out perfectly, here are a few pro tips! First, measure your ingredients accurately—baking is a science, after all! Use a kitchen scale if you have one, or make sure to level off your measuring cups. When it comes to mixing, don’t overmix the dough; just combine until you see no dry flour. This helps keep your cookies light and fluffy. Also, keep an eye on the baking time; every oven is a bit different. Check them a minute or two before the timer goes off to avoid any surprises. And most importantly, have fun! The memories you create will be the sweetest part of all.
Nutritional Information for Kids Christmas Treats
When it comes to these delightful kids Christmas treats, it’s always good to have a general idea of the nutrition involved! Just keep in mind that the nutritional values can vary based on the specific ingredients you use, so this is more of a guideline than a guarantee. Each cookie roughly contains:
- Calories: 100
- Fat: 4g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
Remember, it’s all about balance and enjoying these treats in moderation. Happy baking!
FAQ About Kids Christmas Treats
Can I make these treats ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it. Just scoop the cookies onto the baking sheet and bake them fresh when you’re ready to enjoy. Trust me, there’s nothing quite like the smell of freshly baked cookies filling your home during the holidays!
What can I use instead of sprinkles?
If you’re not a sprinkles fan or want to switch it up, chocolate chips, mini marshmallows, or even dried fruit work beautifully! Just remember, whatever you choose should be colorful or fun to keep that festive spirit alive!
How should I store any leftovers?
To keep your kids Christmas treats fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just make sure to separate each cookie with parchment paper before placing them in a freezer bag.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that whole wheat flour will give the cookies a denser texture and a slightly nuttier flavor. They’ll still be delicious, but they might not have that same lightness as the original recipe!
What’s the best way to decorate these cookies?
Oh, the possibilities are endless! You can drizzle melted chocolate on top or add a dusting of powdered sugar for a snowy effect. You could also get creative with frosting or edible glitter for extra sparkle. Whatever you choose, it’ll make them even more special for the kids!
Storage & Reheating Instructions for Kids Christmas Treats
To keep your kids Christmas treats fresh and tasty, store any leftovers in an airtight container at room temperature for up to a week. Just make sure they’re completely cool before you seal them up! If you want to enjoy these delightful cookies beyond that, you can freeze them for up to two months. Simply place parchment paper between each cookie to prevent them from sticking together, then pop them in a freezer bag. When you’re ready to enjoy, just let them thaw at room temperature for a little while. No need to reheat—these treats are delicious at room temp!
Imprimer
Kids Christmas Treats: 7 Magical Recipes for Joyful Baking
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Fun and festive treats for kids during Christmas.
Ingrédients
- 1 cup sugar
- 1/2 cup butter
- 2 cups flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together sugar and butter.
- Add flour, baking powder, and vanilla extract to the mixture.
- Mix until combined.
- Fold in the sprinkles.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until golden.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can substitute sprinkles with chocolate chips.
- Perfect for holiday parties.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: kids christmas treats
