New Year baking is one of my favorite ways to welcome the new year! There’s just something magical about filling the kitchen with the warm, sweet aroma of freshly baked goods while we gather with family and friends. I love reminiscing about the delicious treats we made together, each one a little memory wrapped in sprinkles and frosting. This festive season, let’s whip up something special that not only tastes amazing but also brings us all together. Trust me, you’ll be the star of the celebration with these delightful baked goodies that scream joy and happiness!
Ingredients for New Year Baking
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Sprinkles for decoration
How to Prepare for New Year Baking
Getting started with New Year baking couldn’t be easier! First things first, let’s preheat that oven to 350°F (175°C). This is super important because it ensures everything bakes evenly. While that’s heating up, grab a large mixing bowl and cream together the softened butter and sugar until it’s light and fluffy. This step is key for that airy texture we all love!
Next, add in the eggs and vanilla extract, mixing until it’s all well combined. In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent, which is crucial for a lovely rise. Now, gradually add the dry ingredients to your wet mixture, stirring gently until just combined. You don’t want to overmix here; a few lumps are totally okay!
Once that’s done, pour in the milk and stir until the batter is smooth and creamy. Now it’s time to pour your delightful batter into a greased baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Ooh, the smell will be heavenly! Let it cool in the pan for a bit before transferring it to a wire rack to cool completely. This way, it’s ready for all those fun sprinkles and decorations!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar in a large bowl until light and fluffy.
- Add eggs and vanilla extract, mixing until well incorporated.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Pour in the milk and stir until the batter is smooth.
- Transfer the batter to a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool slightly before transferring to a wire rack to cool completely.
Why You’ll Love This Recipe
- It’s a quick and easy recipe, perfect for busy holiday schedules.
- Festively decorated with sprinkles, it’s sure to impress at any New Year gathering!
- Every bite is deliciously moist and sweet, making it hard to resist.
- This recipe is versatile—feel free to add your favorite mix-ins like chocolate chips or nuts!
- It creates wonderful memories as you bake and share with family and friends.
Tips for Success in New Year Baking
To make sure your New Year baking turns out perfectly, here are some tried-and-true tips! First, always measure your ingredients accurately for consistent results—too much flour can lead to a dense cake. Also, don’t skip the step of creaming the butter and sugar well; it’s crucial for that light texture. Be careful not to overmix the batter once you add the dry ingredients; it’s okay if there are a few lumps! Lastly, keep an eye on your baking time; ovens can vary, so start checking for doneness a few minutes early. Happy baking!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose to use, so these numbers are just estimates. For one slice of this delightful New Year baking treat, you can expect approximately 200 calories, 8g of fat, 3g of protein, and 30g of carbohydrates. It also contains about 10g of sugar and 150mg of sodium. Enjoy knowing that you’re treating yourself while celebrating in style!
FAQ Section
Can I make this recipe in advance? Absolutely! You can bake it a day ahead and store it in an airtight container. Just wait to add the sprinkles until you’re ready to serve for that extra festive touch!
What can I substitute for butter? If you’re looking for a dairy-free option, feel free to swap in coconut oil or a plant-based butter. Just make sure it’s softened for easy mixing!
Is this recipe suitable for gluten-free baking? Yes, you can easily make this New Year baking recipe gluten-free by using a 1:1 gluten-free flour blend. It works like a charm!
How should I store leftovers? Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge if you want it to last a bit longer.
Can I freeze this cake? You sure can! Wrap slices in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw in the fridge before enjoying again!
Storage & Reheating Instructions
To keep your delicious New Year baking treats fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge where they can last about a week. When you’re ready to enjoy them again, you can either eat them cold or gently reheat in the microwave for about 10-15 seconds. Just be careful not to overheat, or they might dry out! Trust me, a warm slice with a sprinkle of festive joy is the perfect way to relive those wonderful memories!
Imprimer
New Year Baking: 5 Joyful Recipes to Celebrate Together
- Temps Total: 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Celebrate the New Year with festive baked goods.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in milk until smooth.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before decorating with sprinkles.
Notes
- Store leftovers in an airtight container.
- Use gluten-free flour for a gluten-free option.
- Adjust sugar for desired sweetness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: new year baking, festive recipes, holiday desserts
