Overnight Cinnamon Rolls: 7 Steps to Morning Bliss

Name: Overnight Cinnamon Rolls: 7 Steps to Morning Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/3 cup sugar; 1 packet instant yeast; 1 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter; 2 large eggs; 1 tablespoon cinnamon; 1/2 cup brown sugar; 1 cup cream cheese; 2 cups powdered sugar; 1 teaspoon vanilla extract

novembre 27, 2025

By:

Julia marin

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There’s truly nothing quite like the aroma of fresh, warm cinnamon rolls wafting through your kitchen in the morning. Overnight cinnamon rolls are my ultimate breakfast treat, and I can’t wait to share this delightful recipe with you! What I love most is how easy they are to prepare the night before—just a little bit of mixing and rolling, and then you can let the dough rise while you dream of the sweet, gooey goodness waiting for you in the morning. Trust me, waking up to these fluffy rolls topped with luscious cream cheese icing will make any day feel special. So, let’s dive into the world of overnight cinnamon rolls together! I promise you won’t regret it!

Why You’ll Love This Recipe

Effortless preparation: Mix it up the night before, and let the fridge do the work while you sleep!
Heavenly flavor: The warm, sweet, and spicy aroma fills your kitchen, making it feel like a cozy bakery.
Fluffy and soft texture: Each roll is light and airy, melting in your mouth with every bite.
Perfect for sharing: These rolls are great for family gatherings or brunch with friends—everyone will love them!
Customizable: Feel free to add your favorite nuts, raisins, or even a dash of nutmeg for an extra kick!
Make-ahead convenience: Enjoy freshly baked rolls without the morning rush—just bake and indulge!
Warm icing bliss: The cream cheese icing drizzled over warm rolls is simply irresistible!

Ingredients for Overnight Cinnamon Rolls

To whip up these delightful overnight cinnamon rolls, you’ll need some simple yet essential ingredients. Here’s what you’ll need to gather:

4 cups all-purpose flour, plus extra for dusting
1/3 cup granulated sugar
1 packet (2 1/4 teaspoons) instant yeast
1 teaspoon salt
1 cup milk, warmed to about 110°F (43°C)
1/2 cup unsalted butter, melted and slightly cooled
2 large eggs, at room temperature
1 tablespoon ground cinnamon
1/2 cup brown sugar, packed
1 cup cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Make sure your ingredients are fresh, especially the yeast, as it’s key for those fluffy rolls. Trust me, using high-quality butter and cream cheese makes a world of difference in flavor! Now, let’s get to the fun part—baking these beauties!

How to Prepare Overnight Cinnamon Rolls

Now that you have your ingredients ready, let’s get started on making these heavenly overnight cinnamon rolls! The process is simple and oh-so-rewarding. First, we’ll tackle the dough.

Making the Dough

In a large mixing bowl, whisk together the flour, sugar, yeast, and salt until well combined. In a separate bowl, heat the milk and melted butter until it’s warm but not hot—around 110°F (43°C) is perfect. Pour this mixture into your dry ingredients, followed by the eggs. Mix until everything is just combined into a sticky dough. Now, here’s the fun part: knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic. This step is crucial for developing that lovely texture! Once kneaded, place your dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour or until it doubles in size. Trust me, the anticipation is part of the joy!

Assembling the Rolls

Once your dough has risen, punch it down gently to release the air. Then, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread a generous layer of softened butter over the dough, and sprinkle the brown sugar and cinnamon evenly on top. This is where the magic happens! Starting from one long side, carefully roll the dough into a tight log. Use a sharp knife or a string to cut the log into 1-inch wide rolls. Place the rolls snugly in a greased baking pan, ensuring they’re close but not touching. Cover the pan with plastic wrap or a kitchen towel.

Overnight Refrigeration

This is the part that makes these rolls truly special. Pop the covered pan in the fridge overnight. The cold environment allows the rolls to slowly rise, developing those amazing flavors and a fluffy texture. Plus, you’ll wake up to the delightful promise of freshly baked cinnamon rolls—what could be better?

Baking the Rolls

The next morning, preheat your oven to 350°F (175°C). Remove the rolls from the fridge and let them sit at room temperature for about 30 minutes while the oven heats up. Bake for 25-30 minutes until they’re golden brown and smell absolutely divine. To check if they’re done, gently press the center; if it springs back, they’re ready! Let them cool slightly in the pan, and then prepare for the icing. Your kitchen is about to become your favorite place!

Preparing the Cream Cheese Icing

Oh, the icing! It’s the crowning glory of your overnight cinnamon rolls, and it’s super easy to make. Trust me, you’ll want to drizzle this creamy goodness over those warm rolls as soon as they come out of the oven. Here’s how to whip it up:

In a medium mixing bowl, combine 1 cup of softened cream cheese and 2 cups of powdered sugar.
Add in 1 teaspoon of vanilla extract for that lovely flavor boost.
Using an electric mixer or a whisk, blend everything together until it’s smooth and creamy. You want it to be spreadable but not too runny, so adjust the sugar if needed.
Once your rolls have cooled slightly, spread the icing generously over the top. It’ll melt into the warm rolls, creating a deliciously sweet layer that you can’t resist!

And there you have it! A simple yet luxurious cream cheese icing that takes your cinnamon rolls to the next level. Just be ready for everyone to come running when they catch a whiff of those warm, iced rolls!

Nutritional Information

When indulging in these delicious overnight cinnamon rolls, it’s good to know what you’re treating yourself to! Here’s the estimated nutritional information for one roll:

Calories: 300
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 200mg
Carbohydrates: 42g
Fiber: 2g
Sugars: 15g
Protein: 4g

Keep in mind that these values are estimates and can vary based on ingredient brands and specific measurements. Enjoying these rolls is all about balance, so savor every delightful bite!

Tips for Success

To ensure your overnight cinnamon rolls turn out perfectly every time, here are some of my tried-and-true tips that I swear by:

Check your yeast: Always make sure your yeast is fresh! If it’s expired, your rolls may not rise properly. A quick test is to mix it with warm water and a pinch of sugar; if it bubbles up, you’re good to go!
Don’t rush the rise: Letting your dough rise until it doubles in size is crucial for fluffy rolls. If your kitchen is cool, consider placing the dough in a slightly warm oven (just turn it on for a minute then off) to help it along.
Use room temperature ingredients: For the best results, let your eggs and cream cheese come to room temperature before mixing. This helps everything blend smoothly and evenly.
Cool before icing: Allow your rolls to cool slightly before drizzling the cream cheese icing on top. This way, the icing won’t melt away completely, and you’ll get that gorgeous drizzle effect!
Store leftovers properly: If you happen to have any rolls left (which is rare!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a longer shelf life, but I recommend enjoying them fresh!
Reheat for a warm treat: If you’re enjoying leftovers, just pop them in the microwave for a few seconds or bake them at 350°F (175°C) for about 5-10 minutes to warm them up. They’ll taste almost as good as fresh!

By following these tips, you’ll be well on your way to baking the most delightful overnight cinnamon rolls that will leave everyone asking for seconds!

FAQ Section

Got questions about overnight cinnamon rolls? Don’t worry, I’ve got you covered! Here are some of the most frequently asked questions and their answers to help you navigate your cinnamon roll journey:

Can I freeze overnight cinnamon rolls?
Absolutely! Once you’ve assembled the rolls but before they’ve had their overnight rise, you can wrap them tightly in plastic wrap and pop them in the freezer. When you’re ready to bake, let them thaw in the fridge overnight and then let them rise at room temperature for about 30 minutes before baking. It’s like having fresh rolls on demand!

How should I store leftover cinnamon rolls?
If you happen to have any rolls left (which is a rare occurrence!), store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them, but just remember they taste best fresh!

Can I make these rolls without overnight refrigeration?
Yes, you can! If you’re short on time, you can let the rolls rise for about 1-2 hours at room temperature instead. Just keep in mind that the flavor and texture might not be quite as rich as those that get the overnight treatment.

What variations can I try?
Oh, the possibilities are endless! You can add nuts like pecans or walnuts for crunch, swap in chocolate chips for a sweet twist, or even try adding some raisins or cranberries for a fruity touch. Feeling adventurous? Experiment with different spices like nutmeg or cardamom mixed in with the cinnamon!

Can I use whole wheat flour instead of all-purpose flour?
Definitely! You can substitute whole wheat flour for all-purpose flour, but I recommend using half whole wheat and half all-purpose for the best texture. Whole wheat can make the rolls denser, so a mix gives you that fluffy goodness we all love.

What can I serve with my cinnamon rolls?
These rolls are delightful on their own, but if you want to elevate your breakfast, serve them with fresh fruit, a side of scrambled eggs, or even a steaming cup of coffee or hot chocolate. It’s the perfect cozy morning spread!

If you have any more questions or need further tips on making the best overnight cinnamon rolls, don’t hesitate to reach out! Happy baking!

Serving Suggestions

Now that you’ve got these scrumptious overnight cinnamon rolls ready to go, let’s talk about what to serve alongside them to make your breakfast experience even more delightful! Here are some of my favorite pairings that complement those warm, gooey rolls perfectly:

Fresh Fruit: A colorful bowl of mixed berries or sliced bananas adds a refreshing touch and balances out the sweetness of the rolls. Trust me, the juicy burst of fruit is a wonderful contrast!
Scrambled Eggs: Fluffy scrambled eggs bring a savory element to your breakfast table. They’re also super easy to whip up while the rolls are baking, and they’ll keep you full and satisfied!
Bacon or Sausage: For meat lovers, crispy bacon or savory sausage links are a classic choice. The salty, smoky flavors pair beautifully with the sweet cinnamon rolls and make for a hearty meal.
Coffee or Hot Chocolate: A steaming cup of coffee or hot chocolate is the perfect beverage to enjoy with your rolls. The rich flavors of coffee or the cozy sweetness of hot chocolate will make your breakfast feel like a warm hug!
Yogurt Parfait: Layering yogurt with granola and fresh fruit creates a light and healthy side option. It adds a creamy texture that contrasts nicely with the fluffy rolls.
Maple Syrup: Drizzling a little maple syrup over your cinnamon rolls takes them to the next level of indulgence. The rich, caramel-like flavor enhances the sweetness and adds a delightful sticky finish!

So, gather your family or friends, set the table, and enjoy a cozy breakfast spread that’s sure to impress. There’s just something magical about sharing these homemade cinnamon rolls with loved ones—it’s a morning tradition you won’t want to miss!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.