Ah, there’s just something magical about baking cookies for New Year’s celebrations! As the year winds down and the countdown begins, I love whipping up a batch of these *new years cookies* to share with family and friends. The joy of mixing the dough, the delightful smell wafting through the kitchen, and the colorful sprinkles that light up each cookie just add to the festive spirit. Trust me, they don’t just look pretty; they taste amazing too! Each bite is buttery, sweet, and oh-so-fun, making them the perfect treat to kick off the new year. Whether you’re hosting a party or simply enjoying a cozy evening at home, these cookies are bound to bring smiles and laughter to your festivities. Let’s get baking and make this New Year’s celebration one to remember!
Ingredients List
To whip up a batch of these delightful *new years cookies*, you’ll need a few simple ingredients that are easy to find. Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base of your cookie dough, giving it structure.
- 1 cup unsalted butter (softened): For that rich, buttery flavor, make sure it’s at room temperature so it blends easily.
- 1 cup granulated sugar: Sweetness is key! It helps create that lovely chewy texture.
- 1 large egg: This adds moisture and binds everything together.
- 1 teaspoon vanilla extract: A must for that warm, comforting flavor we all love!
- 1/2 teaspoon baking powder: This helps the cookies rise slightly and stay light.
- 1/4 teaspoon salt: Just a pinch to enhance all the flavors.
- 1 cup sprinkles: The fun part! Choose your favorite colors to make these cookies festive and celebratory.
Gather these ingredients, and you’ll be on your way to baking up some joy for the new year!
How to Prepare New Years Cookies
Baking these *new years cookies* is super easy and so much fun! Let’s get started with the steps:
- Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly.
- Mix the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. You’ll know it’s ready when it looks pale and creamy!
- Add the egg and vanilla: Next, crack in the egg and pour in the vanilla extract. Mix until everything is well combined. The batter should be smooth and slightly glossy.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder throughout the flour.
- Mix wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix; we want our cookies to be tender!
- Fold in the sprinkles: This is my favorite part! Gently fold in the sprinkles, ensuring they’re evenly distributed through the dough.
- Shape the cookies: Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave a bit of space between each cookie, as they will spread slightly while baking.
- Bake: Pop the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; you want them to stay soft in the center!
- Cool: Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set up nicely!
And there you have it! Your *new years cookies* are ready to be enjoyed. Happy baking!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for last-minute baking!
- Festive appeal with colorful sprinkles that brighten up any celebration.
- Deliciously buttery, sweet flavor that everyone will adore.
- Perfectly soft and chewy texture that melts in your mouth.
- Great for sharing with family and friends, making memories together!
Tips for Success
To make your *new years cookies* truly shine, here are some of my favorite tips! First, make sure your butter is softened properly—this helps create that delightful creamy texture. If you’re out of unsalted butter, you can use salted butter, but just reduce the added salt in the recipe to avoid overpowering the sweetness.
Another secret? Don’t overmix the dough once you add the flour. Gently folding the ingredients ensures your cookies stay tender and chewy. If you’re looking for a little twist, try adding a teaspoon of almond extract for a unique flavor! And remember, every oven is a bit different, so keep an eye on your cookies as they bake. When the edges are golden but the centers still look a bit soft, it’s time to take them out! Perfectly baked cookies will continue to firm up as they cool. Enjoy the process and happy baking!
Variations
One of the best things about these *new years cookies* is how easily customizable they are! Here are some fun ideas to switch things up:
- Sprinkle Variety: Experiment with different types of sprinkles! Try themed sprinkles like stars or hearts, or even use edible glitter for an extra festive touch.
- Flavor Extracts: If you want to mix up the flavor profile, consider adding a teaspoon of almond extract or lemon zest for a refreshing twist.
- Chocolate Chips: Fold in some mini chocolate chips or chunks for a delicious chocolatey surprise in each bite.
- Nuts: For a little crunch, add chopped nuts like walnuts or pecans, balancing the sweet and buttery flavors perfectly.
- Frosted Cookies: Once cooled, you can frost these cookies with a simple icing made from powdered sugar and milk for a lovely touch!
With these variations, you can make each batch uniquely yours and keep the New Year celebrations exciting!
Storage & Reheating Instructions
Once you’ve baked your delightful *new years cookies*, you’ll want to make sure they stay fresh and tasty! To store them, simply place the cookies in an airtight container at room temperature. They’ll keep well for about a week—if they last that long, of course! I recommend layering them with parchment paper to prevent sticking.
If you find yourself with leftovers (lucky you!), you can also freeze them. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to two months. When you’re ready to indulge again, simply take them out and let them thaw at room temperature for about 15-20 minutes. No need to reheat if you enjoy them soft and chewy, but if you prefer a warm cookie, pop them in the microwave for just a few seconds. Enjoy your delicious treats anytime!
Nutritional Information
As you whip up these delightful *new years cookies*, keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. The information provided is a general estimate to guide you. Each cookie contains approximately 150 calories, with 8g of sugar and 7g of fat. If you’re tracking your intake closely, feel free to adjust the ingredients to suit your dietary needs. Baking is all about fun and enjoyment, so don’t stress too much about the numbers—focus on creating delicious memories instead!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Whole wheat flour will give your *new years cookies* a nuttier flavor and a bit more texture. Just keep in mind that they might be slightly denser, so you may want to add an extra tablespoon of butter to keep them soft.
What if I don’t have sprinkles?
No worries! You can substitute sprinkles with chocolate chips, nuts, or even dried fruit. They’ll still be delicious and festive in their own way!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 2 days. Just bring it back to room temperature before baking. This is a great way to save time, especially during the busy New Year’s season!
How do I know when the cookies are done?
Keep an eye on the edges! They should be lightly golden, while the centers will still look a little soft. Remember, they will continue to bake on the sheet after you pull them from the oven!
Can I freeze the baked cookies?
Yes, you can! Just make sure they’re completely cool before wrapping them individually and placing them in a freezer-safe bag. They’ll be perfect for a quick treat whenever you need a sweet pick-me-up!
New Years Cookies: 5 Magical Bites to Start Fresh
- Temps Total: 32 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious cookies perfect for New Year’s celebrations.
Ingrédients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and sugar until creamy.
- Add egg and vanilla, then mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Try different types of sprinkles for variety.
- Adjust baking time for softer or crunchier cookies.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: new years cookies
