Christmas Tiramisu: 5 Reasons You’ll Love This Festive Delight

novembre 22, 2025

By:

Julia marin

Oh, the holidays! There’s just something magical about gathering around the table with loved ones, sharing stories, and indulging in sweet treats. This *Christmas tiramisu* is my go-to dessert for those festive gatherings, and trust me, it never fails to impress! Imagine layers of creamy mascarpone, dipped ladyfingers soaked in rich coffee liqueur, and a dusting of cocoa powder—it’s like a warm hug in dessert form! I remember the first time I made it; the looks on my family’s faces were priceless. It’s become a cherished tradition, and I can’t wait for you to experience the joy it brings to your holiday celebrations!

Ingredients List

6 egg yolks
3/4 cup granulated sugar
2/3 cup milk
1 cup heavy cream (whipped to stiff peaks)
1 cup mascarpone cheese
1 cup brewed coffee, cooled
1/2 cup coffee liqueur
24 ladyfinger cookies (dipped in coffee mixture)
Cocoa powder (for dusting)
Dark chocolate shavings (for garnish)

How to Prepare Christmas Tiramisu

Okay, let’s dive into this deliciousness! Making *Christmas tiramisu* is easier than you might think, and I promise you’ll feel like a pro once you get started. Just follow these simple steps, and you’ll have a show-stopping dessert ready to impress your family and friends!

Step 1: Create the Egg Mixture

First things first, grab a bowl and whisk those egg yolks together with the sugar until it’s creamy and smooth. You want to really blend them well—this is where the magic begins! It should look pale and frothy, kind of like a dreamy sunrise in a bowl. This base is going to add richness to our tiramisu, so take your time with it!

Step 2: Prepare the Custard Base

Now, let’s work on the custard! In a saucepan, heat your milk over low heat until it’s warm but not boiling. Slowly pour the warm milk into your egg mixture while whisking continuously—this helps temper the eggs and creates that luscious texture we’re after. Once it’s all combined, return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens. This will take about 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon. Set it aside to cool down; we want it to be room temperature before moving on!

Step 3: Whip the Cream

In a separate bowl, whip that heavy cream until stiff peaks form. This is when you can really get your arm workout in! Once it’s nice and fluffy, gently fold in the mascarpone cheese until everything is well combined. You want it to stay airy, so be careful not to overmix. This creamy blend is going to be the heart of our tiramisu!

Step 4: Layer the Tiramisu

Alright, it’s layering time! In a shallow dish, mix your cooled coffee with the coffee liqueur. Then, take those ladyfinger cookies and dip them quickly into the coffee mixture—don’t let them soak too long, or they’ll fall apart! Start layering the dipped ladyfingers in your serving dish, making sure to cover the bottom completely. Spread half of that delicious mascarpone mixture over the ladyfingers, smoothing it out evenly. Repeat the layers one more time, finishing with the mascarpone on top. You’re almost there!

Step 5: Chill and Garnish

Cover your tiramisu with plastic wrap and pop it in the fridge for at least 4 hours, but if you can wait overnight, do it! The flavors meld together beautifully that way. When you’re ready to serve, dust the top with cocoa powder and add those dark chocolate shavings for a touch of elegance. Wow, look at that beauty!

Nutritional Information

Now, let’s chat about the nutritional side of this delightful *Christmas tiramisu*! Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in. Each slice is a creamy, dreamy treat that’s sure to satisfy your sweet tooth.

Serving Size: 1 slice
Calories: 350
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 100mg
Carbohydrates: 30g
Sugar: 20g
Fiber: 1g
Protein: 5g

So, go ahead and enjoy a slice (or two) of this festive treat; after all, it’s the holidays, and we all deserve a little indulgence!

FAQ Section

**Can I make this christmas tiramisu ahead of time?**

Absolutely! In fact, I highly recommend making this *Christmas tiramisu* a day in advance. It allows the flavors to develop and meld beautifully. Just prepare it, layer it up, and pop it in the fridge. It’ll be ready to impress your guests by the next day!

What can I substitute for coffee liqueur?

If you don’t have coffee liqueur on hand or prefer to skip it, you can use flavored syrups, like hazelnut or vanilla, for a sweet touch. Alternatively, other liqueurs like amaretto or Irish cream can work too. Just adjust the amount to your taste; it’s all about making it your own!

How do I store leftovers?

To keep your *Christmas tiramisu* fresh, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay delicious in the fridge for up to 3 days. Just remember—it’s best enjoyed cold, so no reheating needed!

Can I use other flavors?

Oh, for sure! If you’re feeling adventurous, try adding a splash of peppermint extract for a festive twist, or incorporate some orange zest for a refreshing citrus note. You can even mix in different flavored liqueurs to change things up. The possibilities are endless, so have fun with it!

Tips for Success

Use Fresh Ingredients: Always opt for fresh eggs and high-quality mascarpone. It makes a noticeable difference in flavor and texture!
Don’t Over-Dip the Ladyfingers: A quick dip in the coffee mixture is all you need. If they soak too long, they’ll become mushy and ruin the layers.
Chill Overnight: For the best flavor and texture, chill the tiramisu overnight. It allows the layers to set perfectly!
Whip the Cream Just Right: Make sure to whip the cream to stiff peaks, but don’t overwhip it. You want it fluffy, not grainy!
Experiment with Flavors: Feel free to add a splash of vanilla extract or a hint of almond for a unique twist on the classic recipe.
Serve Cold: Tiramisu is best served cold, so keep it in the fridge until you’re ready to indulge!
Garnish with Love: Don’t skimp on the cocoa powder and chocolate shavings—they add that perfect finishing touch and make it look extra festive!

Serving Suggestions

When it comes to serving *Christmas tiramisu*, I love to keep it simple and festive! Pair it with a cup of freshly brewed coffee or a rich espresso to complement the dessert’s flavors beautifully. If you’re feeling extra indulgent, a splash of your favorite coffee liqueur on the side can elevate the experience even more. For a refreshing contrast, consider serving it with a light fruit salad or some seasonal berries—they add a lovely burst of color and freshness! And don’t forget to have some whipped cream on hand for those who enjoy an extra creamy touch. Enjoy the festive vibes!

Why You’ll Love This Recipe

Quick Preparation: With just a few simple steps, you can whip up this delightful dessert without any baking required!
Festive Flavors: The combination of coffee, mascarpone, and a hint of liqueur creates a rich flavor profile that screams holiday cheer.
Crowd-Pleasing Appeal: This *Christmas tiramisu* is a showstopper that’s sure to impress your guests, making it the highlight of your holiday gatherings.
Make-Ahead Convenience: Prepare it a day in advance for the best results, leaving you stress-free on the big day!
Versatile and Customizable: Feel free to play with flavors and add your own twist—like peppermint or citrus—for a personal touch.
Elegant Presentation: The stunning layers topped with cocoa and chocolate shavings make for a beautiful dessert that’s perfect for the holidays.

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