Colorful Vietnamese New Year Meal for Joyful Gatherings

Name: Colorful Vietnamese New Year Meal for Joyful Gatherings
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 500g rice; 200g pork; 100g shrimp; 2 carrots; 1 cucumber; 1 bunch of herbs; 3 eggs; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 tablespoon oil

novembre 25, 2025

By:

Julia marin

Saut à la Recette·Imprimer La Recette

Ah, the vibrant and festive flavors of a *colorful Vietnamese New Year meal*! This dish isn’t just food; it’s a beautiful celebration of culture and family. I remember the delightful chaos of my childhood, gathering in the kitchen with my family during Tết, the Vietnamese Lunar New Year. The air was filled with the aromas of sizzling pork and fresh herbs, and I’d eagerly help chop vegetables while sneaking bites of shrimp. Each bite is a burst of flavor, and the colors on the plate reflect the joy of the occasion. Trust me, making this meal brings back all those cherished memories while creating new ones with my loved ones around the table!

Ingredients for a Colorful Vietnamese New Year Meal

Gathering the right ingredients is the first step to creating this delicious and vibrant dish. Here’s what you’ll need:

500g rice (preferably jasmine for that lovely aroma)
200g pork (thinly sliced for quick cooking)
100g shrimp (peeled and deveined, fresh is best!)
2 carrots (peeled and sliced into thin matchsticks)
1 cucumber (sliced into thin rounds)
1 bunch of fresh herbs (like cilantro or mint for that fresh kick)
3 eggs (for making a fluffy omelet)
2 tablespoons fish sauce (for that savory depth)
1 tablespoon sugar (to balance the flavors)
1 tablespoon oil (for stir-frying the proteins)

Make sure to pick the freshest ingredients you can find—they make all the difference in taste! Trust me, you’ll want to savor every bite of this beautiful meal.

How to Prepare a Colorful Vietnamese New Year Meal

Now, let’s dive into the steps to create this delightful meal! Each step is like a piece of art, coming together to form a beautiful and delicious dish. Follow along, and I promise it’ll be a rewarding experience.

Step 1: Prepare the Rice

First things first—let’s get that rice ready! Rinse 500g of rice under cold water until the water runs clear. This helps remove excess starch, giving you fluffy rice. After rinsing, soak the rice in water for about 2 hours. Soaking is key for achieving that perfect texture; it allows the grains to absorb moisture and cook evenly. Trust me, don’t skip this step!

Step 2: Cook the Rice

Once your rice has soaked, it’s time to cook! Drain the rice and place it in a steamer. Steam for about 25–30 minutes until fluffy and tender. The aroma filling your kitchen will be amazing! If you don’t have a steamer, you can cook it in a pot with just the right amount of water, but steaming really gives it that authentic touch.

Step 3: Prepare the Protein

Now, let’s work on the protein. Slice 200g of pork and 100g of shrimp into small bite-sized pieces. Heat a tablespoon of oil in a pan over medium heat. Stir-fry the pork for about 3-4 minutes until it’s no longer pink, then toss in the shrimp and cook for another 2-3 minutes until they turn pink and opaque. You want everything cooked through but still juicy—keep an eye on it!

Step 4: Prepare the Vegetables

While the proteins are cooking, grab your veggies! Peel and slice the 2 carrots into thin matchsticks and slice the cucumber into thin rounds. The more colorful, the better! These fresh veggies add crunch and brightness to your meal, making it as visually appealing as it is tasty.

Step 5: Make the Omelet

Next up, let’s whip up a fluffy omelet. Beat the 3 eggs together in a bowl with a pinch of salt. Heat a little oil in a non-stick pan over medium heat, pour in the eggs, and let them cook until just set. Fold it over and cook for an additional minute, then slide it onto a cutting board and slice it into strips. This will add a lovely texture and flavor to your dish!

Step 6: Mix the Rice

Now, it’s time to infuse that beautiful rice with flavor! In a large bowl, mix the steamed rice with 2 tablespoons of fish sauce and 1 tablespoon of sugar. Stir gently to ensure the seasoning is evenly distributed. The combination of savory and sweet will elevate the rice to another level!

Step 7: Assemble and Serve

Finally, let’s put everything together! On a plate, serve a generous portion of your seasoned rice, then top it with the stir-fried pork and shrimp. Arrange the sliced carrots and cucumber beautifully on the side, and don’t forget to add your omelet strips on top. Garnish with a handful of fresh herbs for that extra pop of flavor. And voilà, your colorful Vietnamese New Year meal is ready to be enjoyed!

Nutritional Information

Now, let’s talk about what’s in this lovely colorful Vietnamese New Year meal! Here’s the estimated nutritional breakdown per serving, but keep in mind that it can vary based on the specific ingredients you use:

Calories: 600
Protein: 25g
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 90g
Fiber: 3g
Sugar: 5g
Sodium: 800mg
Cholesterol: 120mg

This hearty and vibrant meal packs a punch of flavor without compromising on nutrition. So, go ahead and enjoy every colorful bite, knowing you’re treating yourself and your loved ones to something both delicious and wholesome!

Why You’ll Love This Colorful Vietnamese New Year Meal

Quick to prepare: With just a few steps, you can have a delicious meal ready in about an hour!
Flavorful and satisfying: The combination of savory pork, tender shrimp, and fresh vegetables creates a delightful explosion of flavors in every bite.
Celebrates Vietnamese culture: This dish is a beautiful reflection of Tết traditions, bringing family and friends together to celebrate with good food.
Healthy and gluten-free: Packed with fresh ingredients and balanced nutrition, it’s a guilt-free option that everyone can enjoy!

Tips for Success

Making this colorful Vietnamese New Year meal is a joy, but a few tips can help you take it to the next level! Here’s what I’ve learned over the years:

Use Fresh Ingredients: The fresher your ingredients, the better the flavor! Visit your local market for vibrant vegetables and fresh proteins. You’ll notice the difference in taste!
Adjust Seasoning: Don’t be afraid to taste as you go! Everyone’s palate is different, so feel free to tweak the fish sauce and sugar to suit your personal preference.
Prep Ahead: If you’re short on time, you can prep the ingredients in advance. Chop the veggies and slice the proteins the day before to save time on cooking day.
Serve Family Style: This meal is all about togetherness! Serve everything in the center of the table and let everyone build their own plates. It makes for a fun and interactive dining experience!
Enjoy Leftovers: If you happen to have any leftovers, they make a fantastic lunch the next day! Just reheat gently, and you’ll be reminded of the deliciousness all over again.

With these tips, you’ll be well on your way to creating a meal that not only tastes amazing but also brings everyone together in celebration. Enjoy every moment of it!

Variations on the Colorful Vietnamese New Year Meal

One of the best things about this colorful Vietnamese New Year meal is how versatile it can be! You can easily customize it to suit your tastes or whatever ingredients you have on hand. Here are some fun variations to consider:

Protein Swaps: If you’re not a fan of pork or shrimp, try using chicken or tofu instead. Just make sure to adjust the cooking times accordingly. Grilled chicken adds a lovely smoky flavor, while tofu will soak up all those delicious seasonings!
Veggie Boost: Add even more color and nutrition by including bell peppers, snap peas, or broccoli. You can stir-fry them along with the pork and shrimp for extra crunch and vibrant hues!
Herb Medley: Switch up the herbs based on what you have or love! Fresh basil or parsley can replace cilantro or mint for a different flavor profile. Each herb brings its own character, so feel free to experiment!
Spicy Kick: If you like a bit of heat, toss in some sliced chili peppers or a dash of sriracha when you’re stir-frying. It’ll give your meal a delightful spicy twist!
Seasoning Adjustments: Play around with the ratios of fish sauce and sugar to find your perfect balance of savory and sweet. You could also add a splash of lime juice for a zesty finish!
Rice Variety: Try using brown rice or quinoa for a healthier alternative! They both add a nutty flavor and different textures that are just as satisfying.

These variations not only make the dish more personal but also allow you to get creative in the kitchen. So, don’t hesitate to mix things up and make this meal your own! Enjoy the journey of flavors and colors as you celebrate!

Storage & Reheating Instructions

Leftovers from your colorful Vietnamese New Year meal can be just as delicious the next day, so don’t let them go to waste! To store, simply transfer any uneaten portions into an airtight container and refrigerate them. They’ll keep well for up to 3 days. Just make sure to separate the protein, rice, and veggies if you can, as it helps maintain their individual textures and flavors.

When you’re ready to enjoy your leftovers, reheating is key! I recommend using a stovetop method for the best results. Just place the rice in a pan over low heat with a splash of water or a bit of oil to prevent sticking. Stir occasionally until it’s heated through. For the protein and veggies, you can add them to the pan once the rice is warm, giving everything a gentle stir to combine and heat evenly. This way, you’ll preserve that lovely texture and flavor!

If you’re in a hurry, a microwave works too! Just make sure to cover the dish with a microwave-safe lid or a damp paper towel to keep moisture in and prevent drying out. Heat in short bursts, stirring in between, until everything is warmed to your liking.

And there you have it! With these simple storage and reheating tips, you can enjoy the delightful flavors of your colorful Vietnamese New Year meal all over again. Happy eating!

Imprimer

Vous pourriez aussi aimer

rotisserie chicken and stuffing casserole 2

Rotisserie Chicken and Stuffing Casserole: 7 Comforting Layers

Easy Thanksgiving Dinner Ideas for a Hassle-Free Feast

Sweet Potatoes for Thanksgiving: 7 Comforting Tips

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.