Ah, the holiday season! It’s that magical time of year when the aroma of freshly baked cookies fills the air, and laughter dances around the kitchen. I can’t help but feel nostalgic about the countless afternoons spent baking with my family, mixing cookie dough, and sneaking spoonfuls of sweet goodness. This year, I’m excited to share my favorite *dairy free Christmas cookies*. They’re not just delicious; they’re a guilt-free treat that everyone can enjoy, regardless of dietary preferences! Imagine biting into a soft, chewy cookie packed with rich, dairy-free chocolate chips. Trust me, you won’t even miss the dairy! So gather your loved ones, roll up your sleeves, and let’s create some sweet holiday memories together with these delightful cookies!
Ingredients List
- 2 cups all-purpose flour
- 1 cup coconut oil, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chips
How to Prepare Instructions
- First, preheat your oven to 350°F (175°C). This step is crucial because you want your cookies to bake perfectly and evenly, so don’t skip it!
- In a large mixing bowl, combine the melted coconut oil, packed brown sugar, and granulated sugar. Mix them together until the mixture is smooth and creamy—this helps create that delightful chewy texture we all love.
- Next, pour in the almond milk and vanilla extract, stirring well to combine everything. You’ll love the aroma that fills your kitchen!
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps ensure that your dry ingredients are evenly distributed.
- Now, gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
- Finally, fold in the dairy-free chocolate chips. This is where the magic happens—those little morsels will melt into gooey goodness!
- Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them about 2 inches apart. They’ll spread a bit while baking.
- Bake in your preheated oven for 10-12 minutes. You want the edges to be golden, but the centers should still look a little soft—that’s the key to a chewy cookie!
- Once baked, let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up while still being deliciously soft inside.
Why You’ll Love This Recipe
- Quick prep time—ready in just 27 minutes!
- Deliciously chewy texture with rich chocolatey goodness
- Dairy-free, making it perfect for vegan diets and lactose intolerance
- Fun to make with family or friends during the holidays
- Freezes well for later enjoyment—just in case you want to savor the season!
Tips for Success
To make your *dairy free Christmas cookies* truly shine, here are some of my favorite tips! First, make sure your coconut oil is melted but not too hot; you don’t want it to cook the sugars. If you’re not a fan of coconut oil, you can swap it out for vegetable oil or even vegan butter—just keep an eye on the consistency! Also, feel free to mix in your favorite nuts or dried fruits for extra flavor. If you like a little spice, adding a pinch of cinnamon or nutmeg can elevate the taste beautifully!
Another great tip is to chill your dough for about 30 minutes before baking. This helps the cookies maintain their shape while baking and results in a thicker, chewier texture. And remember, every oven is different, so keep an eye on your cookies towards the end of the baking time to avoid overbaking. You want that perfect golden edge with a soft center!
Variations
The wonderful thing about these *dairy free Christmas cookies* is how easily you can make them your own! If you want to spice things up, consider adding a teaspoon of cinnamon or ginger for a warm, festive flavor. For a minty twist, toss in some crushed peppermint candies or a few drops of peppermint extract—perfect for the holiday spirit! You can also switch up the mix-ins; try adding chopped nuts like walnuts or pecans for a delightful crunch, or swap the dairy-free chocolate chips for dried cranberries or raisins for a fruity touch. The options are endless, so get creative and have fun with it!
Storage & Reheating Instructions
Storing your *dairy free Christmas cookies* properly is key to keeping them fresh and delicious! Once your cookies have completely cooled, transfer them to an airtight container. They’ll stay good at room temperature for about a week, but trust me, they probably won’t last that long! If you want to keep them for longer, you can freeze them. Just layer the cookies between sheets of parchment paper in a freezer-safe container, and they’ll be good for up to three months. When you’re ready to enjoy them again, simply let them thaw at room temperature or pop them in the microwave for about 10-15 seconds for a warm, gooey treat. Just be careful not to overheat them, or they might lose that perfect chewy texture!
Nutritional Information
Here’s the estimated nutritional information for each of these delightful *dairy free Christmas cookies*: about 150 calories, 7g of fat, 1g of protein, and 20g of carbohydrates. Keep in mind that these numbers can vary based on the specific brands of ingredients you use and any variations you make to the recipe. But hey, it’s the holiday season, so let’s indulge a little, right?
FAQ Section
Can I use a different milk?
Absolutely! While I love almond milk for its subtle flavor, you can easily swap it for any non-dairy milk you prefer, like oat milk, soy milk, or coconut milk. Just make sure it’s unsweetened to keep the cookie balance right!
How long can I store these cookies?
Your *dairy free Christmas cookies* will stay fresh in an airtight container at room temperature for about a week. If you want to keep them longer, freezing is a great option. Just remember to layer them with parchment paper to prevent sticking!
Can I make these cookies gluten-free?
Yes, you can! Just substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend checking if the blend contains xanthan gum, which helps with texture.
Why are my cookies spreading too much?
If your cookies are spreading too much, it might be because the coconut oil was too warm or you didn’t chill the dough beforehand. Make sure your dough is nice and cold before baking for the best results!
Can I double the recipe?
Absolutely! Just keep in mind that you may need to bake them in batches to avoid overcrowding the baking sheet. More cookies mean more fun!
Dairy Free Christmas Cookies: 7 Ways to Spread Joy
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Vegan
Description
Delicious dairy-free Christmas cookies perfect for the holiday season.
Ingrédients
- 2 cups all-purpose flour
- 1 cup coconut oil, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted coconut oil, brown sugar, and granulated sugar.
- Add almond milk and vanilla extract, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in dairy-free chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Adjust the sweetness by adding more or less sugar if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: dairy free christmas cookies
