If you’re looking for a hearty meal that warms the soul and brings everyone together, you’ve hit the jackpot with these scuffles! This dish is not only simple to prepare, but it also packs a flavor punch that’ll make your taste buds dance. I love whipping up a batch of scuffles after a long day; the smell of sautéing onions and garlic fills the kitchen and instantly lifts my spirits. Plus, it’s one of those meals that my family gathers around the table for, sharing stories and laughter while we dig in. Trust me, once you try this easy recipe, it’ll become a go-to in your home too, perfect for weeknights or any time you want something truly comforting!
Ingredients for Scuffles
- 500g minced beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 400g canned tomatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
How to Prepare Scuffles
Preparing scuffles is a breeze, and I promise you’ll have a delicious meal ready in no time! Let’s break it down step by step so you can easily follow along and enjoy every moment of cooking.
Step-by-Step Instructions
- First things first, grab a large pan and heat up the olive oil over medium heat. You want it nice and warm but not smoking.
- Once the oil is shimmering, toss in the chopped onion and minced garlic. Sauté them for about 3-5 minutes, or until the onion becomes translucent and your kitchen starts smelling heavenly.
- Next, add the minced beef to the pan. Cook it for around 7-10 minutes, stirring often until it’s nicely browned. This step is crucial because it really develops the flavor!
- Now, stir in the diced bell pepper and pour in those canned tomatoes. Make sure to give it a good mix to combine everything together beautifully.
- Time to season! Sprinkle in the paprika, salt, and pepper to taste. Don’t be shy! Adjust them based on your personal preference. Mix it all well.
- Lower the heat and let it simmer for about 20 minutes. This allows the flavors to meld together and creates that rich, hearty taste we all love.
- Finally, serve your delicious scuffles hot, and get ready for compliments from your family and friends!
And there you have it! Just follow these simple steps, and you’ll whip up a comforting dish of scuffles that everyone will adore. Enjoy every bite!
Why You’ll Love This Recipe
- Quick preparation—ready in just 45 minutes!
- Hearty flavor that warms you from the inside out.
- Simple, wholesome ingredients that are easy to find.
- Perfectly versatile—serve it with rice, bread, or even on its own!
- Great for meal prep; make it ahead and reheat for busy days.
- A family-friendly dish that’s sure to please even picky eaters.
- One-pot meal means less cleanup—win-win!
- Customizable; feel free to add your favorite veggies or spices.
Tips for Success
Making scuffles is pretty straightforward, but I’ve got some pro tips to ensure you nail it every time! Trust me, these little tricks can make a big difference in flavor and texture.
- Don’t rush the browning: When you add the minced beef, give it enough time to brown properly. If you overcrowd the pan, it can steam instead of sear, and we want that gorgeous caramelization for maximum flavor!
- Season as you go: I always recommend tasting your dish as you cook. Start with the salt and pepper, but don’t hesitate to adjust the spices throughout the cooking process. You might find you want a bit more paprika for that extra kick!
- Simmering is key: Letting your scuffles simmer is crucial for melding those flavors together. If you’re short on time, a 15-minute simmer will do, but the full 20 minutes really brings out that hearty goodness.
- Experiment with veggies: Feel free to sneak in other vegetables like zucchini or carrots—just dice them small so they cook through. It adds color, nutrition, and even more flavor!
- Check your tomatoes: If you’re using canned tomatoes, go for quality ones. The flavor of the tomatoes really shines through, so select a brand you know and love. And if you like a bit of sweetness, a pinch of sugar can balance the acidity nicely!
- Let it rest: After cooking, let your scuffles sit for a few minutes before serving. This helps the flavors to settle and enhances the overall taste!
With these tips in your back pocket, you’re all set to create the perfect batch of scuffles that will impress everyone at the table. Happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of scuffles. Keep in mind that these values are approximations and can vary based on specific ingredients and portion sizes. But it’s always good to know what you’re putting on your plate!
- Calories: 350
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Sodium: 600mg
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 5g
- Protein: 25g
- Cholesterol: 70mg
These hearty scuffles not only satisfy your hunger but also provide a good balance of protein and essential nutrients. Enjoy every bite knowing you’re fueling your body right!
FAQ About Scuffles
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be a fantastic substitute if you want a leaner option. Just keep an eye on the cooking time, as they may cook a bit faster than beef.
What can I add to make scuffles spicier?
If you’re looking to kick up the heat, consider adding some diced jalapeños or a dash of hot sauce when you mix in the tomatoes. You can also sprinkle in some cayenne pepper for an extra punch!
Can I make scuffles ahead of time?
Yes, scuffles are perfect for meal prepping! You can make them a day in advance, let them cool, and then store them in the fridge. Just reheat on the stovetop or in the microwave when you’re ready to enjoy. Trust me, the flavors only get better!
What sides go well with scuffles?
Scuffles pair beautifully with fluffy rice, warm crusty bread, or even a fresh salad. You could also serve them over mashed potatoes for a comforting twist. The options are endless!
Can I freeze leftover scuffles?
Definitely! Just let them cool completely, then transfer to an airtight container and freeze for up to three months. When you’re ready to eat, thaw in the fridge overnight and reheat on the stove. Easy peasy!
Serving Suggestions
When it comes to serving scuffles, the possibilities are endless! I love pairing this hearty dish with a variety of sides that complement its rich flavors. Here are some of my favorite suggestions:
- Fluffy Rice: A classic choice! Whether you go for white, brown, or even a flavorful pilaf, rice is perfect for soaking up the delicious sauce of the scuffles.
- Crusty Bread: Freshly baked bread is a must-have! I recommend a nice baguette or sourdough. You can even use it to scoop up every last bit of the sauce—yum!
- Mashed Potatoes: For a truly comforting meal, serve scuffles over creamy mashed potatoes. The combination is pure bliss!
- Simple Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing crunch and balances the richness of the dish.
- Steamed Vegetables: Broccoli, green beans, or carrots work beautifully as a side. They add color and nutrition while keeping the meal wholesome.
- Coleslaw: A crunchy coleslaw can be a surprising yet delightful pairing! The crisp texture and tangy flavor contrast nicely with the heartiness of the scuffles.
Feel free to mix and match these sides to create your perfect meal! Whatever you choose, I guarantee that your scuffles will shine as the star of the table. Enjoy!
Storage & Reheating Instructions
Storing your delicious scuffles properly is key to enjoying those hearty flavors later on! Once your dish has cooled down, transfer any leftovers into an airtight container. This helps keep them fresh and prevents any fridge odors from sneaking in. You can store them in the fridge for up to 3 days, but I bet they won’t last that long!
If you want to save them for even longer, freezing is a great option. Just make sure to let the scuffles cool completely before placing them in a freezer-safe container. They’ll stay good for about 3 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge.
Now, let’s talk reheating! The best way to reheat scuffles is on the stovetop over medium heat. Just add a splash of water or broth to keep them moist, and stir occasionally until heated through—this usually takes about 5-10 minutes. If you’re in a hurry, you can pop them in the microwave. Just cover the container to avoid splatters and heat in short intervals, stirring in between, until they’re piping hot.
With these storage and reheating tips, you’ll be able to savor your scuffles even after the first delightful serving. Enjoy every bite all over again!
Imprimer
Scuffles: 7 Comforting Secrets for Irresistible Flavor
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple recipe for a hearty dish of scuffles.
Ingrédients
- 500g beef, minced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 400g canned tomatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic. Sauté until softened.
- Add minced beef. Cook until browned.
- Stir in diced bell pepper and canned tomatoes.
- Add paprika, salt, and pepper. Mix well.
- Simmer for 20 minutes.
- Serve hot.
Notes
- Serve with rice or bread.
- Adjust spice levels to taste.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: scuffles, beef dish, hearty meal
