Oh my goodness, let me tell you about the joy of making chocolate marshmallow squares! These little bites of heaven are not just a treat; they’re a nostalgic journey back to my childhood. I remember making them with my grandma, and the kitchen would fill with the sweet smell of melting chocolate and buttery goodness. It was always a race to see who could sneak the first square before they were fully set! Trust me, there’s something magical about the combination of gooey marshmallows and crunchy rice cereal, all wrapped in rich chocolate. These chocolate marshmallow squares are incredibly easy to whip up, making them perfect for any occasion—whether it’s a cozy movie night or a last-minute dessert for friends. You’ll want to keep this recipe close; it’s bound to become a family favorite, just like it is in mine!
Ingredients for Chocolate Marshmallow Squares
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1/2 cup butter
- 3 cups rice cereal
- 1 teaspoon vanilla extract
How to Prepare Chocolate Marshmallow Squares
Getting these chocolate marshmallow squares ready is as simple as it gets! You’ll be amazed at how quickly you can whip them up, and I promise, the end result is pure bliss. Let’s dive into the steps!
Step 1: Melt Butter and Chocolate
First things first, grab a saucepan and set it over low heat. Toss in the 1/2 cup of butter and 1 cup of chocolate chips. Stir them gently as they melt together, creating that velvety chocolate goodness. It’s super important to keep the heat low here—nobody wants burnt chocolate!
Step 2: Add Vanilla Extract
Once everything is melted and smooth, remove the saucepan from the heat. Now, here comes the magic: stir in 1 teaspoon of vanilla extract. Oh, the aroma that fills your kitchen is just divine! This step adds a lovely depth to your chocolate.
Step 3: Incorporate Mini Marshmallows
Next, it’s time to add the fun! Mix in 2 cups of mini marshmallows until they’re well combined with the chocolate mixture. Make sure every marshmallow gets coated in that rich chocolate—it’s going to be so gooey and delicious!
Step 4: Fold in Rice Cereal
Now, fold in the 3 cups of rice cereal gently. I like to do this with a spatula, making sure every piece of cereal gets a good chocolate hug. This step is key for that perfect crunch. Just be careful not to crush the cereal too much!
Step 5: Spread and Refrigerate
Finally, transfer your mixture into a greased 9×9 inch pan. Spread it out evenly, pressing it down gently so it holds together nicely. Then, pop it into the refrigerator for about 2 hours to set. Patience is key here, but trust me, it’ll be worth the wait when you cut into those squares!
Tips for Success with Chocolate Marshmallow Squares
Making chocolate marshmallow squares is a breeze, but here are some insider tips to ensure they turn out perfectly every time! First, when melting the chocolate and butter, keep the heat low and stir gently—this helps prevent any burning, which can ruin the flavor. If you want a little extra crunch, feel free to toss in some nuts or even a sprinkle of sea salt for a delightful contrast to the sweetness. Also, make sure you pack the mixture firmly into the pan; this helps the squares hold their shape when you cut them. And don’t rush the chilling process! Letting them set for a full two hours in the fridge is key to achieving that perfect texture. Trust me, these little tweaks make all the difference!
Nutritional Information for Chocolate Marshmallow Squares
When you indulge in these delightful chocolate marshmallow squares, it’s nice to know what you’re enjoying! Here’s a rough breakdown of the nutritional values per square. Please keep in mind that these values are estimates, as actual numbers can vary based on ingredient brands and portion sizes.
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 1g
So, while these squares are definitely a treat, they can still fit into your dessert plans with some moderation! Enjoy every bite guilt-free!
FAQ About Chocolate Marshmallow Squares
Can I make these chocolate marshmallow squares in advance?
Absolutely! You can make these chocolate marshmallow squares a day in advance, which is perfect for parties or gatherings. Just prepare them as directed, let them chill for the recommended time, and store them in an airtight container in the fridge. They’ll be just as delicious the next day, maybe even better since the flavors have had more time to meld together!
What can I substitute for rice cereal?
If you don’t have rice cereal on hand, no worries! You can easily substitute it with cornflakes or even crushed graham crackers for a different texture. If you’re feeling adventurous, try using puffed quinoa or even some crushed pretzels for a salty-sweet twist. Just keep in mind that the texture might vary slightly, but they’ll still turn out delicious!
How should I store chocolate marshmallow squares?
To keep your chocolate marshmallow squares fresh and tasty, store them in an airtight container at room temperature for up to a week. If you live in a particularly warm area, you might want to keep them in the fridge to prevent them from getting too soft. Just make sure to let them come to room temperature before serving for the best texture and flavor!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for beginners!
- Only a few simple ingredients are needed.
- Rich chocolate flavor combined with gooey marshmallows.
- Great for parties, movie nights, or just because!
- Customizable with nuts or different cereals for texture.
- Make-ahead friendly, so you can prepare them in advance.
- Kid-approved and always a crowd-pleaser!
Serving Suggestions for Chocolate Marshmallow Squares
These chocolate marshmallow squares are incredibly versatile, making them perfect for a variety of occasions! Serve them at birthday parties, school bake sales, or even as a cozy treat after a family dinner. I love pairing them with a scoop of vanilla ice cream for an indulgent dessert that feels extra special. They also make great snacks for movie nights—just cut them into smaller pieces for easy sharing! And if you’re heading to a potluck, these squares are always a hit. Trust me, everyone will be asking for the recipe!
Imprimer
Chocolate Marshmallow Squares: 5 Steps to Pure Bliss
- Temps Total: 2 hours 30 minutes
- Rendement: 16 squares 1x
- Alimentation: Végétarien
Description
Delicious chocolate marshmallow squares that are easy to make.
Ingrédients
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1/2 cup butter
- 3 cups rice cereal
- 1 teaspoon vanilla extract
Instructions
- Melt butter and chocolate chips in a saucepan over low heat.
- Remove from heat and stir in vanilla extract.
- Add mini marshmallows and mix until well combined.
- Fold in rice cereal until evenly coated.
- Spread mixture into a greased 9×9 inch pan.
- Refrigerate for 2 hours before cutting into squares.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Try adding nuts for extra crunch.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: chocolate marshmallow squares
