Oh my goodness, let me tell you about *crockpot candy*! If you’re looking for a sweet treat that’s as easy to make as it is delicious, you’ve hit the jackpot. I remember the first time I made this—my kitchen filled with the delightful aroma of melting chocolate and butterscotch. It felt like magic! What I love most about this recipe is how it’s perfect for gatherings or those last-minute cravings. You can whip it up in no time and impress your friends and family. Plus, the best part? You don’t even have to turn on the oven! Just toss everything in your crockpot, and let it do the work while you sip your coffee and relax. Trust me, once you try this *crockpot candy*, it’ll become your go-to treat for every occasion!
Ingredients List
- 1 cup of semi-sweet chocolate chips
- 1 cup of creamy butterscotch chips
- 1 cup of unsalted peanuts
- 1 cup of crunchy pretzel pieces
- 1 cup of fluffy mini marshmallows
How to Prepare Instructions
Making *crockpot candy* is as simple as it gets! Just follow these easy steps, and you’ll be on your way to creating a sweet masterpiece. First things first, set your crockpot to low heat. This is where the magic begins! Next, toss in the 1 cup of semi-sweet chocolate chips and the 1 cup of creamy butterscotch chips. Stir them together occasionally as they melt—this ensures you get that lovely, smooth consistency. You want to keep an eye on it, so don’t wander too far! It usually takes about 30 minutes for the chips to fully melt and blend together.
Once your chocolatey mixture is velvety and smooth, it’s time to add the fun stuff! Carefully mix in 1 cup of unsalted peanuts, 1 cup of crunchy pretzel pieces, and 1 cup of fluffy mini marshmallows. This is where you get that delightful contrast of flavors and textures! Stir everything well so that each piece is coated in that luscious chocolate and butterscotch blend. Trust me, it’s a sight to behold!
Now comes the hardest part—dropping spoonfuls of the mixture onto wax paper. I usually use a spoon to scoop and then another to help slide it off. Don’t worry if they’re not perfectly round; rustic is charming! Let them cool completely until they’re set—this usually takes about 1-2 hours. And there you have it! Your *crockpot candy* is ready to be devoured!
Why You’ll Love This Recipe
- Quick preparation – You can whip it up in just about 10 minutes!
- Easy to customize – Feel free to swap in your favorite nuts or candies!
- Perfect for parties – Everyone loves it, and it’s a great conversation starter!
- Kid-friendly – The kids will love helping out and, of course, eating the results!
- No baking required – Just set your crockpot and let it work its magic!
Tips for Success
Here are some of my top tips to make sure your *crockpot candy* turns out perfectly every time! First off, don’t hesitate to get creative with your ingredients. If you’re not a fan of peanuts, try swapping them out for almonds or walnuts. You can even mix in your favorite candies like M&M’s or Reese’s pieces for a fun twist! If you prefer a sweeter treat, use milk chocolate chips instead of semi-sweet. Just taste as you go—you can always adjust the sweetness to your liking.
As for storage, make sure to keep your candy in an airtight container. It’ll last up to a week, but I doubt it’ll stick around that long! If you happen to have leftovers (which is rare!), you can also freeze them. Just layer them between parchment paper and pop them in a freezer bag. When you’re ready for a sweet treat, let them thaw at room temperature. Trust me, these tips will help you become a *crockpot candy* pro in no time!
Storage & Reheating Instructions
To keep your *crockpot candy* fresh and delicious, store it in an airtight container. This will help maintain that wonderful texture and flavor. If you manage to have any leftovers (which, let’s be honest, is rare!), they’ll stay good for up to a week at room temperature. If you want to keep them longer, you can freeze them! Just layer the pieces between sheets of parchment paper in a freezer bag. When you’re ready to enjoy, there’s no need to reheat—simply let them thaw at room temperature. They’ll taste just as delightful as the day you made them!
FAQ Section
Can I use other types of chocolate?
Absolutely! You can experiment with different types of chocolate, like dark chocolate or white chocolate, to suit your taste. Just keep in mind that each type has its own melting point, so watch it closely while it melts in the crockpot!
How long does it take to set?
Typically, your *crockpot candy* will take about 1-2 hours to set completely. Just let those spoonfuls cool on the wax paper, and they’ll firm up nicely. If you’re impatient like me, you can pop them in the fridge to speed up the process a bit!
Can I make it in advance?
Definitely! This is one of the great things about *crockpot candy*. You can make it a day or two ahead of time. Just store it in an airtight container, and it’ll be ready to impress your guests whenever you need it!
Nutritional Information Section
Here’s a quick look at the estimated nutritional values for each piece of *crockpot candy*: about 120 calories, 7g of fat (with 3g saturated), 2g of protein, and 15g of carbohydrates. Remember, these values are just estimates and can vary based on the specific brands you use and any substitutions you make!
Serving Suggestions
Oh, let me tell you, *crockpot candy* is so versatile and pairs beautifully with so many things! One of my favorite ways to enjoy it is by serving it alongside a scoop of creamy vanilla ice cream. The combination of warm candy and cold ice cream is just heavenly! You can also set out a platter during holiday parties—trust me, your guests will go wild for it. For a fun twist, try drizzling some caramel or chocolate sauce over the top for that extra indulgence. And don’t forget, it makes a fantastic gift when packaged in cute little bags! Everyone loves a sweet surprise!
Imprimer
Crockpot Candy: 5 Irresistible Flavors to Savor
- Temps Total: 2 hours 10 minutes
- Rendement: 24 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious recipe for making crockpot candy.
Ingrédients
- 1 cup of chocolate chips
- 1 cup of butterscotch chips
- 1 cup of peanuts
- 1 cup of pretzel pieces
- 1 cup of mini marshmallows
Instructions
- Set your crockpot to low heat.
- Add chocolate chips and butterscotch chips into the crockpot.
- Stir occasionally until melted and smooth.
- Add peanuts, pretzel pieces, and mini marshmallows.
- Mix well to combine all ingredients.
- Drop spoonfuls onto wax paper.
- Let cool completely until set.
Notes
- Store in an airtight container.
- Can substitute with other nuts or candies.
- Adjust sweetness by changing chocolate types.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Dessert
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: crockpot candy, chocolate candy, easy dessert
