There’s something utterly magical about a *new year brunch*, isn’t there? It’s that special time when friends and family gather to celebrate new beginnings, share stories, and indulge in delicious food. As the clock strikes midnight, we toast to the year ahead, and what better way to kick off those celebrations than with a delightful spread that warms the heart and fills the belly? This dish is like a cozy hug on a plate—easy to make, packed with flavor, and perfect for feeding a crowd. Trust me, once you serve this, it’ll become a staple in your new year festivities for years to come!
Ingredients List
- 8 eggs: Large eggs work best for this recipe. They’ll give the dish a rich flavor and fluffy texture.
- 1 cup milk: Whole milk adds creaminess, but feel free to use your favorite milk alternative if you prefer!
- 1 cup shredded cheese: I love a blend of cheddar and mozzarella for that perfect melty goodness, but use any cheese you adore.
- 1 cup diced vegetables: Think bell peppers, onions, and tomatoes for a pop of color and flavor. You can mix and match based on what you have on hand!
- 1 loaf of bread: A crusty French or sourdough bread is my go-to, but any bread will do. Just make sure it’s a bit stale for the best texture.
- 1 pound of bacon: Crispy bacon adds that savory crunch. You can substitute turkey bacon or even skip it for a vegetarian option!
- 1 tablespoon olive oil: This is what you’ll use to grease your baking dish, ensuring nothing sticks and everything bakes evenly.
- Salt and pepper to taste: Don’t skimp on these! They’ll elevate all the flavors beautifully.
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This way, it’s nice and hot when your dish is ready to bake!
- Next, let’s get that bacon sizzling! In a skillet over medium heat, cook the bacon until it’s nice and crispy. This usually takes about 8-10 minutes. Once it’s done, transfer it to a paper towel-lined plate to drain and cool. Don’t forget to crumble it into bite-sized pieces when it’s cool enough to handle!
- While the bacon is doing its thing, grab a large mixing bowl and whisk together the 8 eggs and 1 cup of milk until well combined. You want it to be nice and frothy—this will make your brunch dish fluffy!
- Now it’s time to add in the flavor! Stir in the shredded cheese, diced vegetables, crumbled bacon, and season with salt and pepper. You can really get creative here, so feel free to add any extra herbs or spices you love!
- Before moving on, let’s prepare the baking dish. Drizzle 1 tablespoon of olive oil into a baking dish and spread it around to coat the bottom evenly. This will help prevent sticking and ensure everything bakes beautifully.
- Layer the slices of bread in the greased baking dish. Don’t worry about being too neat; it’s all going to come together deliciously!
- Pour the egg mixture evenly over the bread, making sure every piece gets soaked up. This is where the magic happens!
- Now, pop it in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the center is set. You can check by gently shaking the dish; it should be firm but not overly jiggly.
- Once it’s out of the oven, let it cool for a few minutes before slicing. Serve it warm, and watch everyone dig in!
Why You’ll Love This Recipe
- It’s super easy to whip up, making it perfect for a *new year brunch* without any stress!
- The combination of eggs, cheese, and crispy bacon creates a mouthwatering flavor that everyone will love.
- It’s a fantastic make-ahead option—just prepare it the night before and bake in the morning!
- This dish is great for feeding a crowd; it’s hearty, filling, and can easily be doubled if you have a big gathering.
- Plus, you can customize it with your favorite ingredients, so every year can feel fresh and exciting!
Tips for Success
To ensure your *new year brunch* dish turns out perfectly, here are a few of my favorite tips! First, use day-old bread if you can—it soaks up the egg mixture beautifully without getting too mushy. If you’re adding fresh vegetables, try sautéing them lightly before mixing in; this helps bring out their flavors and reduces excess moisture. Don’t skip the resting time after baking; letting it cool for just a few minutes will make slicing much easier and prevent it from falling apart. Lastly, feel free to experiment! This dish is forgiving, so play around with different cheeses or veggies based on your taste preferences. You’ve got this!
Variations
One of the best parts about this *new year brunch* dish is how versatile it can be! Try swapping out the bacon for some diced ham or sausage for a different protein punch. If you’re in the mood for something lighter, go for spinach and feta instead of cheesy goodness. You can even switch up the bread—croissants or bagels can add a fun twist! For a hint of sweetness, mix in some diced apples or pears with cinnamon. Honestly, the sky’s the limit, so feel free to get creative with your favorite flavors!
Storage & Reheating Instructions
To keep your *new year brunch* dish fresh, let any leftovers cool completely before storing. Once cooled, wrap it tightly in plastic wrap or transfer it to an airtight container. It’ll stay good in the fridge for about 3-4 days—perfect for those lazy post-brunch mornings! If you want to store it longer, you can freeze individual slices. Just make sure to wrap them well to avoid freezer burn; they’ll last for up to 2 months.
When you’re ready to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also pop a slice in the microwave for a quick reheat—just be careful not to overdo it, or it might get a bit rubbery. Enjoy!
Nutritional Information Section
This *new year brunch* dish is not only delicious but also offers a satisfying nutritional profile! Each serving (about 1 slice) contains approximately 250 calories, 15g of fat, 12g of protein, and 20g of carbohydrates. It also has 2g of sugar and 500mg of sodium. Keep in mind that these values are estimates, so feel free to adjust based on your ingredient choices and portion sizes!
FAQ Section
Can I make this dish vegetarian?
Absolutely! Just skip the bacon and add extra veggies or some tofu for a protein boost. You won’t miss the meat, I promise!
Can I prepare this dish ahead of time?
Yes! You can assemble it the night before and store it in the fridge. Just pop it in the oven in the morning, and you’ll have a warm, comforting dish ready for your *new year brunch*!
What type of bread works best?
While I love using crusty French or sourdough bread, you can really use any bread you have on hand. Just make sure it’s a bit stale for the best texture!
How do I know when it’s done baking?
It’s done when the top is golden brown and the center is set. If you gently shake the dish, it should be firm but not jiggly. Keep an eye on it towards the end of baking!
Can I freeze leftovers?
Yes! This dish freezes beautifully. Just wrap individual slices tightly and store them in the freezer. They’ll be perfect for a quick breakfast anytime!
Serving Suggestions
To elevate your *new year brunch* experience, consider serving this delightful dish alongside fresh fruit like berries, melon, or citrus slices. They’ll add a refreshing contrast to the savory goodness of your egg bake! You could also whip up a simple mixed green salad with a light vinaigrette—nothing like some crisp greens to brighten the table. And don’t forget about pastries! A flaky croissant or a sweet muffin can complete your spread beautifully. For drinks, a mimosa or a rich coffee would be perfect to toast to the new year. Cheers to delicious beginnings!
Imprimer
New Year Brunch: 8 Irresistible Recipes for a Cozy Start
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delightful spread perfect for a New Year brunch celebration.
Ingrédients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, tomatoes)
- 1 loaf of bread
- 1 pound of bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then crumble it.
- Whisk the eggs and milk together in a bowl.
- Add cheese, vegetables, bacon, salt, and pepper to the egg mixture.
- Grease a baking dish with olive oil.
- Layer the bread in the baking dish.
- Pour the egg mixture over the bread.
- Bake for 30-35 minutes or until set and golden.
Notes
- Feel free to customize with your favorite ingredients.
- Serve with fresh fruit or pastries.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Brunch
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 200mg
Mots-clés: new year brunch
