There’s something truly magical about celebrating the New Year with sweets! Every year, I look forward to making these delightful new year sweets that not only taste amazing but also bring everyone together. I remember the first time I baked them—my kitchen filled with the sweet aroma of melting butter and sugar, and my family couldn’t wait to dig in! These treats are soft, buttery, and perfect for sharing, making them a wonderful addition to any New Year’s celebration. Trust me, once you try these, you’ll want to make them a tradition in your home!
Ingredients List
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want your sweets to bake evenly!
- In a large mixing bowl, cream together the sugar and softened butter until it’s light and fluffy. This usually takes about 2-3 minutes. Trust me, this step really helps enhance the flavor!
- Next, crack those eggs into the bowl and add the vanilla extract. Mix everything together until it’s well combined. You’ll love how it smells already!
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the baking powder gets evenly distributed, so your sweets rise perfectly!
- Gradually add the dry ingredients to the wet mixture, stirring gently. Don’t rush this part; we want a nice, smooth batter! Then, pour in the milk and mix until everything is well blended.
- Now, grease your baking pan (a 9×13 inch works great), and pour the batter in. Spread it out evenly—this helps it bake uniformly.
- Pop it in the oven and bake for 30-35 minutes, or until it’s golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it, as ovens can vary!
- Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling step is crucial, so don’t skip it!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for last-minute celebrations!
- Delightfully soft and buttery texture that melts in your mouth.
- Simple ingredients that you probably already have in your pantry.
- Versatile enough to dress up with icing or sprinkles for that festive touch.
- These sweets are sure to impress family and friends at any New Year gathering.
- They make for a lovely treat to share or enjoy with a cup of tea.
Tips for Success
To make sure your new year sweets turn out perfectly, here are my top tips! First, always use room temperature ingredients—this means your butter, eggs, and milk should be out of the fridge for about 30 minutes before you start. It helps everything mix together smoothly. Also, don’t skip the toothpick test; it’s the best way to check for doneness! Insert it into the center, and if it comes out clean, your sweets are ready. Lastly, let them cool completely before serving to allow those flavors to develop fully. You’ll thank me later!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these new year sweets! Try adding a splash of almond extract instead of vanilla for a nutty twist that’s simply delightful. You can also fold in some mini chocolate chips or dried fruits like cranberries or raisins for added texture and flavor. Want a colorful touch? Top your cooled sweets with a simple icing made of powdered sugar and milk, then sprinkle with festive colored sprinkles. Feeling seasonal? A dash of cinnamon or nutmeg can give them a cozy vibe. The possibilities are endless, so get creative and make them your own!
Storage & Reheating Instructions
To keep your new year sweets fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge, where they can last for about a week. Just make sure they’re in an airtight container to prevent them from drying out!
When it comes to reheating, I recommend gently warming them in the microwave for about 10-15 seconds. This will bring back that lovely softness without overcooking. Enjoy them warm with a cup of tea, and watch them disappear!
Nutritional Information Section
Please note that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each piece of these delightful new year sweets contains about 200 calories, 18g of sugar, 8g of fat, and 3g of protein. Enjoy responsibly and savor every bite!
FAQ Section
Can I use a different type of flour?
Absolutely! While all-purpose flour works great, you can experiment with whole wheat flour for a nuttier flavor or a gluten-free blend if you need to. Just keep in mind that this might change the texture a bit.
What can I use instead of butter?
If you’re looking for a dairy-free option, you can substitute with coconut oil or a vegan butter spread. The taste will slightly differ, but it’ll still be delicious!
How do I know when the sweets are done baking?
A toothpick inserted into the center is your best friend here! If it comes out clean or with just a few crumbs, it’s time to take them out of the oven. Remember, overbaking can dry them out!
Can I freeze these sweets?
Yes, you can! Just make sure they’re completely cooled, then wrap them tightly in plastic wrap and store in an airtight container. They’ll last for up to 2 months in the freezer.
What’s the best way to decorate my new year sweets?
Get creative! A simple glaze made of powdered sugar and milk drizzled on top adds a lovely shine, and festive sprinkles make them look extra special for your New Year’s celebration!
New Year Sweets: 7 Magical Treats for Celebrations
- Temps Total: 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Delicious sweets to celebrate the New Year.
Ingrédients
- 1 cup sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together sugar and butter in a bowl.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour in milk and stir until smooth.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Can be decorated with icing or sprinkles.
- Suitable for any New Year celebration.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: new year sweets
