Oh, New Year’s celebrations wouldn’t be the same without something sweet to indulge in, right? That’s where my *New Years brownies* come in! These brownies are not just any brownies—they’re fudgy, rich, and oh-so-delicious, making them the perfect treat to ring in the new year. I love serving them at gatherings because they disappear faster than you can say “Happy New Year!” Plus, they’re incredibly easy to whip up, so you can focus more on celebrating and less on slaving away in the kitchen. Trust me, everyone will be asking for seconds—and maybe even the recipe!
Ingredients List
Here’s what you’ll need to make my scrumptious *New Years brownies*. Gather these ingredients and let’s get baking!
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder (for that rich chocolatey flavor)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (or more, if you’re feeling indulgent!)
These simple ingredients come together to create a dessert that’s sure to impress your friends and family. Don’t worry if you don’t have chocolate chips on hand; you can always mix in your favorite nuts or even crushed candy canes for a festive twist!
How to Prepare *New Years Brownies*
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is key to achieving those perfectly baked brownies. While that’s warming up, grab a 9×13 inch baking dish and grease it well with some butter or non-stick spray. This will ensure your brownies slide right out when they’re ready!
Mixing the Ingredients
Now, let’s melt that butter! Just toss it in a saucepan over medium heat until it’s nice and liquid. Once it’s melted, remove it from the heat and stir in the granulated sugar, eggs, and vanilla extract until it’s all combined and smooth. Next, sift in the all-purpose flour, cocoa powder, salt, and baking powder. Mix gently until everything is just combined—don’t overdo it! Finally, fold in those glorious chocolate chips. The batter will be thick and heavenly, and you can already smell the chocolate! Yum!
Baking the Brownies
Spread that rich brownie batter into your prepared baking dish, making sure it’s nice and even. Pop it in the preheated oven and bake for about 25-30 minutes. To check for doneness, insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter. That’s your cue to dig in!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 45 minutes!
- Rich, fudgy texture that melts in your mouth.
- Chocolatey goodness that satisfies every sweet tooth.
- Perfectly festive for New Year’s celebrations and gatherings.
- Customizable—add nuts or peppermint for a unique twist!
- Great for sharing or enjoying as a cozy treat at home.
- Leftovers (if there are any!) stay fresh and delicious.
Trust me, once you bake these brownies, they’ll become a staple for every celebration!
Tips for Success
To ensure your *New Years brownies* turn out perfectly every time, here are some handy tips! First, make sure your butter is melted but not boiling—this keeps the brownies nice and fudgy. If you want to avoid dry brownies, be careful not to overmix the batter; just stir until you see no dry flour. And remember to check for doneness a couple of minutes before the time is up; every oven is different! If you’re adding mix-ins like nuts or candies, fold them in gently to maintain that rich texture. Lastly, let the brownies cool completely before cutting—this helps them hold their shape. You’ve got this!
Storage & Reheating Instructions
Storing your *New Years brownies* is super easy! Just place them in an airtight container at room temperature, and they’ll stay fresh for up to a week. If you want to keep them longer, you can freeze them! Simply wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag. They’ll last for about two months in the freezer. When you’re ready to enjoy, just let them thaw at room temperature or pop them in the microwave for about 10-15 seconds for a warm, gooey treat. Trust me, a warm brownie is pure bliss!
Nutritional Information
Each *New Years brownie* is a delightful treat that packs a punch of flavor! Here’s what you can expect nutritionally from one brownie:
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 18g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on ingredients and portion sizes. But hey, who’s counting when they taste this good, right?
FAQ Section
Can I make these brownies ahead of time?
Absolutely! You can prepare the batter and store it in the fridge for up to a day. Just remember to bring it back to room temperature before baking. What’s the best way to cut brownies?
For neat squares, use a sharp knife and wipe it clean between cuts. This prevents any sticking! Can I add mix-ins to the batter?
Of course! Chocolate chips, nuts, or even marshmallows make fantastic additions to your *New Years brownies*. Just fold them in gently to keep that fudgy texture. How should I store leftovers?
Keep any leftover brownies in an airtight container at room temperature for up to a week. Enjoy!
New Years Brownies: 7 Indulgent Ways to Celebrate Sweetly
- Temps Total: 45 minutes
- Rendement: 16 brownies 1x
- Alimentation: Végétarien
Description
Delicious brownies perfect for New Year’s celebrations.
Ingrédients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa, salt, and baking powder until combined.
- Fold in chocolate chips.
- Spread the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- For extra flavor, add nuts or peppermint extract.
- Brownies can be served warm or at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 50mg
Mots-clés: new years brownies
