New Year’s Eve is all about celebration, and what better way to ring in the new year than with some delicious *new years cake pops*! These little bites of joy are not only festive but also incredibly fun to make. I remember the first time I whipped up a batch for a party; the excitement and delight on everyone’s faces when they took a bite was priceless! The best part? You can customize them however you like! Picture colorful sprinkles and vibrant chocolate coating – they’re a feast for both the eyes and the taste buds. Let’s dive into this delightful treat that’s sure to become a New Year’s tradition!
Ingredients List
To create your festive *new years cake pops*, you’ll need the following ingredients:
- 1 box of cake mix – Choose any flavor that tickles your taste buds; chocolate, vanilla, or even red velvet work wonders!
- 3 eggs – These will help bind your cake mix together beautifully.
- 1 cup water – Essential for mixing into your cake batter.
- 1/2 cup vegetable oil – This adds moisture and richness to the cake.
- 1 cup frosting – Use store-bought or homemade; this is what makes the cake pops extra delicious and helps hold them together!
- 12 oz chocolate coating – Get ready for a luscious chocolate shell; you can use dark, milk, or even white chocolate!
- Sprinkles for decoration – Go wild with colorful sprinkles to make your cake pops sparkle and shine!
How to Prepare *New Years Cake Pops*
Making *new years cake pops* is a straightforward process that’ll have you feeling like a pro in no time. Follow these steps, and you’ll be on your way to creating delightful little treats that are perfect for your New Year’s celebration!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures that your cake bakes evenly and comes out fluffy.
- Mix the cake batter: Prepare the cake mix according to the package instructions. Usually, this involves combining the cake mix with eggs, water, and vegetable oil. Just follow the directions on the box, and you’ll be golden!
- Bake the cake: Pour the cake batter into a 9×13 inch pan and bake for about 25-30 minutes. It’s always a good idea to check it a few minutes early with a toothpick. If it comes out clean, you’re good to go!
- Cool the cake: Let the cake cool completely in the pan. This is super important because crumbling a warm cake can lead to a messy situation. Trust me; you want a clean crumble!
- Crumble the cake: Once cooled, crumble the cake into a large bowl. I love using my hands for this—just make sure they’re clean! The texture should be fine and even.
- Add frosting: Now, stir in the frosting. This is where the magic happens! Mix until the frosting is fully incorporated, turning the crumbled cake into a moist, sticky mixture.
- Shape the cake pops: Take small portions of the mixture and roll them into balls about the size of a tablespoon. Place them on a baking sheet lined with parchment paper.
- Freeze the balls: Pop the baking sheet in the freezer for at least 30 minutes. This helps them firm up and makes them easier to dip in chocolate later.
- Melt the chocolate: While the cake pops are chilling, melt your chocolate coating in a microwave-safe bowl, heating in short intervals and stirring until smooth.
- Insert lollipop sticks: Dip the end of each lollipop stick into the melted chocolate and then insert it into each cake pop. This creates a strong bond.
- Coat in chocolate: Now, dip each cake pop into the melted chocolate, ensuring it’s fully coated. Give it a gentle shake to remove excess chocolate.
- Decorate: Before the chocolate sets, sprinkle on your colorful decorations. This is my favorite part—get creative!
- Let them set: Allow the cake pops to set completely before serving. You can stick them in a foam block or a cup to keep them upright while they cool.
And there you have it! Your *new years cake pops* are ready to dazzle your guests. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for any skill level!
- Festive and fun, they bring a pop of color to your New Year’s celebration.
- Customizable with your favorite cake flavors and toppings.
- Great for parties, as they’re easy to grab and enjoy.
- Make-ahead friendly; prepare them in advance and chill until you’re ready to serve.
- Perfectly portioned bites of cake that satisfy your sweet tooth without overindulging.
- Kids and adults alike will love these delightful treats!
Tips for Success
To ensure your *new years cake pops* turn out perfectly, here are some handy tips! First, make sure your cake is completely cooled before crumbling it. Warm cake can lead to a gooey mess that’s hard to shape. If your mixture feels too sticky, don’t hesitate to add a bit more frosting – it makes all the difference in texture! When melting chocolate, do it in short bursts, stirring in between to avoid burning. And remember, the thicker the chocolate coating, the more delicious the bite! Lastly, get creative with toppings; it’s all about making them festive and fun!
Nutritional Information
When it comes to enjoying your *new years cake pops*, it’s good to know what you’re indulging in! Each cake pop is approximately 150 calories, making them a delightful treat without going overboard. Here’s a quick breakdown of the key nutrients:
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
These little bites of joy are perfect for satisfying your sweet cravings while still keeping an eye on your nutrition. Enjoy them guilt-free as you celebrate the New Year!
FAQ Section
If you have questions about making *new years cake pops*, you’re in the right place! Here are some common queries I hear, along with the answers to help you out:
Common Questions
Can I use a different type of frosting? Absolutely! Feel free to experiment with cream cheese frosting or even flavored varieties for a unique twist.
How do I prevent my chocolate coating from cracking? To keep your chocolate smooth, make sure the cake pops are well-chilled before dipping, and don’t rush the melting process.
What’s the best way to store leftover cake pops? Keep them in an airtight container in the fridge for up to a week. They’ll stay fresh and delicious!
Can I freeze cake pops? Yes! Just wrap them individually in plastic wrap and freeze for up to two months. Thaw in the fridge before serving.
How can I make my cake pops more festive? Get creative with toppings! Use colorful sprinkles, edible glitter, or themed decorations to match your New Year’s vibe.
Storage & Reheating Instructions
Storing your delicious *new years cake pops* is super easy! Simply place them in an airtight container and keep them in the refrigerator for up to a week. This will help maintain their freshness and prevent them from drying out. If you have any leftovers after your celebration (which is rare, but hey, it happens!), you can also freeze them! Just wrap each cake pop individually in plastic wrap and pop them in the freezer for up to two months. When you’re ready to enjoy them again, thaw them in the fridge overnight—no reheating needed, just serve cold and enjoy!
Imprimer
New Years Cake Pops: 7 Joyful Bites to Celebrate
- Temps Total: 1 hour 20 minutes
- Rendement: 24 cake pops 1x
- Alimentation: Végétarien
Description
Delicious cake pops to celebrate the New Year.
Ingrédients
- 1 box of cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 12 oz chocolate coating
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan for 25-30 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into small balls and place on a baking sheet.
- Freeze the balls for at least 30 minutes.
- Melt the chocolate coating in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake pop.
- Coat the cake pops in the melted chocolate and place them back on the baking sheet.
- Decorate with sprinkles.
- Let them set before serving.
Notes
- Use any flavor of cake mix you prefer.
- Store in the refrigerator for up to a week.
- Customize with different toppings.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and coating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: new years cake pops, cake pops, dessert, celebration
