Ah, New Year’s Eve! There’s something magical about it, isn’t there? The excitement in the air, the promise of new beginnings, and, of course, the delicious treats that make it all the more festive. I absolutely love baking, and these New Years cookies decorated with colorful icing and sparkling edible glitter are my go-to for celebrating the occasion. They’re not just any cookies; they’re a part of the festivities! Imagine the joy of gathering with friends and family, sipping bubbly, and indulging in these sweet delights. Trust me, they’re as fun to make as they are to eat! Plus, they bring a little extra cheer to your New Year’s celebrations, making every bite a sweet reminder of the year ahead.
Ingredients for New Years Cookies Decorated
To whip up these delightful New Years cookies, you’ll need some simple ingredients that come together beautifully. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing for decoration
- Edible glitter to add that festive sparkle!
These ingredients will create a delicious base for your cookies, perfect for decorating and sharing with loved ones as you ring in the New Year!
How to Prepare New Years Cookies Decorated
Now, let’s dive into the delightful process of preparing these New Years cookies! It’s such a fun way to get into the holiday spirit, and I promise, the end result is oh-so-worth it! Here’s how you’ll do it:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial, so don’t skip it!
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is smooth and fluffy. This usually takes about 3-5 minutes, and it smells amazing!
- Next, add in the large egg and the vanilla extract. Mix well until everything is combined. You want that lovely vanilla aroma to fill your kitchen!
- In a separate bowl, whisk together the flour, baking powder, and salt. This helps to ensure your cookies rise perfectly and have that delightful texture.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix; you want your cookies to be tender!
- Now, cover the dough and chill it in the refrigerator for about 30 minutes. This step is super important for easier rolling and cutting.
- Once chilled, roll out the dough on a floured surface to about 1/4-inch thick and cut them into your desired shapes. I love using festive cutters for the occasion!
- Place the cookie shapes on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are just golden. The smell wafting through your home will be heavenly!
- After baking, let them cool completely on a wire rack before you start decorating. Patience is key for the best results!
And there you have it! Simple, step-by-step instructions to make the most festive cookies for your New Year’s celebrations. Let the decorating begin!
Why You’ll Love This Recipe
- These New Years cookies are incredibly easy to make, perfect for bakers of all levels!
- They have a deliciously buttery flavor that melts in your mouth—trust me, you won’t be able to stop at just one!
- The decorating aspect is absolutely fun and creative, making it a great activity for family and friends.
- With the addition of royal icing and edible glitter, they’re as beautiful as they are tasty, bringing that festive sparkle to your celebrations.
- They also make fantastic gifts! Who wouldn’t love a box of these festive beauties to ring in the New Year?
Tips for Success
To ensure your New Years cookies turn out perfectly, here are some of my favorite tips! First, make sure your butter is really softened—this helps create that light, fluffy texture. If the dough feels too sticky while rolling, sprinkle a bit of flour on your surface. Also, don’t skip the chilling step; it makes a world of difference in handling the dough! When decorating, let the royal icing dry completely before stacking the cookies, or you might end up with a sugary mess. Lastly, have fun with the decorations—there’s no right or wrong way to make them shine!
Nutritional Information for New Years Cookies Decorated
Now, let’s talk numbers! Each of these delightful New Years cookies is a treat, and here’s the estimated nutritional breakdown per cookie:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Fiber: 0g
- Sugars: 8g
- Protein: 1g
Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. Enjoy these cookies as a festive indulgence while celebrating the New Year!
Storage & Reheating Instructions
To keep your New Years cookies decorated fresh and delightful, store them in an airtight container at room temperature. This will help maintain their buttery texture and flavor for up to a week—if they last that long! If you want to keep them for a bit longer, you can also freeze them. Just make sure to wrap each cookie in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, simply let them thaw at room temperature. No reheating is needed; they’re best enjoyed as a soft, sweet treat right out of the container!
FAQ About New Years Cookies Decorated
Got questions about making these New Years cookies decorated? I’ve got you covered! Here are some of the most common queries:
Can I use a different type of icing? Absolutely! While royal icing is my favorite for its smooth finish, feel free to use buttercream or fondant for a fun twist. Just make sure it’s thick enough to hold up decorations!
How do I make the cookies softer? If you prefer softer cookies, try baking them for a minute or two less. Also, ensure you don’t overmix the dough, as this can lead to a tougher texture.
Can I make the dough ahead of time? Yes! You can prepare the cookie dough in advance and store it in the fridge for up to 3 days or freeze it for up to a month. Just let it thaw in the fridge overnight before rolling it out!
What shapes should I use for decorating? Go wild with shapes! Stars, bells, and champagne glasses are perfect for New Year’s. Use cookie cutters to match the festive theme!
How can I store leftover cookies? Keep them in an airtight container at room temperature to maintain their freshness. If you’ve used icing, let it set completely before stacking to avoid sticking.
Imprimer
New Years Cookies Decorated: 5 Fun Ways to Celebrate
- Temps Total: 1 hour 12 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious cookies decorated for New Year’s celebrations.
Ingrédients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing for decoration
- Edible glitter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into desired shapes.
- Bake for 10-12 minutes until edges are golden.
- Allow to cool completely before decorating.
- Use royal icing and edible glitter to decorate.
Notes
- Store cookies in an airtight container.
- Use food coloring in icing for different designs.
- Try adding sprinkles for extra decoration.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: new years cookies decorated
