There’s nothing quite like a warm bowl of chili to wrap you in comfort on a chilly evening! This chili recipe is not just any ordinary dish; it’s a spicy and flavorful delight that warms the soul and tickles your taste buds. Trust me, when you take that first spoonful, you’ll feel the warmth spread through you, making everything just a little bit better. I love how this recipe is not only super satisfying but also easy to whip up on a busy weeknight. With just a handful of simple ingredients, you’ll create a hearty meal that everyone will adore. So, grab your pot, and let’s dive into making this delicious chili that’ll have you coming back for seconds!
Ingredients List
Here’s what you’ll need to create this delicious chili. I promise you’ll find these ingredients easy to gather, and they pack a punch of flavor!
- 1 lb ground beef
- 1 can kidney beans (15 oz), drained and rinsed
- 1 can diced tomatoes (14.5 oz), with juices
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
And that’s it! Simple, right? You’ll have everything you need to whip up a bowl of chili that’s bursting with flavor. Now, let’s get cooking!
How to Prepare Chili
Ready to dive into the delicious process of making this chili? It’s super straightforward and oh-so-satisfying! Let’s get started!
Step 1: Brown the Ground Beef
First things first, heat a large pot over medium heat and add your ground beef. You’re going to want to break it up with a spatula as it cooks. Brown it until it’s nice and crumbled, which should take about 5-7 minutes. You want it to be golden brown and no longer pink, giving your chili that rich, meaty flavor.
Step 2: Sauté Onion and Garlic
Next, toss in the chopped onion and minced garlic. Stir them around in the pot until the onion turns translucent, which usually takes around 3-5 minutes. Oh, the aroma is heavenly! This step really builds that flavor foundation, trust me.
Step 3: Add Spices
Now it’s time to spice things up! Sprinkle in the chili powder and cumin, and stir them in for about 1 minute. This will help release all those wonderful flavors in the spices, making your chili even more irresistible.
Step 4: Combine Other Ingredients
Now, add the kidney beans and diced tomatoes (with their juices) to the pot. Don’t forget to season with salt and pepper to taste! Give everything a good stir, making sure all those flavors mingle together beautifully.
Step 5: Simmer the Chili
Bring your chili to a boil, and then reduce the heat to low. Let it simmer for about 30 minutes. This is where the magic happens! The longer it simmers, the more the flavors deepen. Just give it a stir occasionally, and you’re golden!
Step 6: Serve Hot
Once your chili is ready, serve it hot! I love to top mine with shredded cheese or a dollop of sour cream for that creamy contrast. It’s also great with a side of cornbread or over rice. Enjoy every spoonful of this hearty goodness!
Nutritional Information
Now, let’s take a peek at the nutritional goodness of this chili! Each serving is packed with flavor and satisfying ingredients that’ll keep you feeling full and happy. Here’s the breakdown:
- Serving Size: 1 cup
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 8g
- Sugar: 3g
- Protein: 25g
These values are estimates and can vary based on the specific ingredients you use. But rest assured, you’re getting a hearty meal that’s not just delicious but also loaded with nutrients! Now that you know the numbers, let’s keep the chili party going!
Tips for Success
Want to make sure your chili turns out absolutely perfect? I’ve got you covered with some pro tips that will take your dish to the next level!
- Adjusting Spice Levels: If you like your chili with a bit more kick, don’t hesitate to add more chili powder or even some diced jalapeños! Start with a little and taste as you go—trust me, you can always add more, but you can’t take it out once it’s in!
- Make It Ahead: Chili is one of those magical dishes that actually tastes better the next day! If you have time, make it a day ahead and let those flavors meld together in the fridge. Just reheat on the stovetop before serving, and you’ll be amazed at the depth of flavor!
- Experiment with Beans: While kidney beans are classic, feel free to mix in black beans or pinto beans for a fun twist. Each type adds its own unique texture and flavor!
- Fresh Herbs: I love to garnish my chili with fresh cilantro or green onions right before serving. It adds a refreshing burst of flavor that really brightens up the dish!
- Texture Variations: If you prefer a thicker chili, let it simmer uncovered for a while to reduce the liquid. For a brothier version, just add a bit more diced tomatoes or beef broth.
With these tips, you’ll be well on your way to crafting a chili that’s not only delicious but uniquely yours. Happy cooking!
Serving Suggestions
Now that you’ve got a pot of delicious chili ready to go, let’s talk about what to serve alongside it! I love pairing my chili with some warm, buttery cornbread—there’s just something magical about that combo! The sweetness of the cornbread balances out the spicy kick of the chili beautifully.
If you’re looking for something lighter, a fresh side salad with crisp greens and a tangy vinaigrette is perfect to cut through the richness of the dish. You could also serve it over rice for a filling meal, or even with tortilla chips for some added crunch!
And don’t forget the toppings! A sprinkle of shredded cheese, a dollop of sour cream, or even some fresh avocado can elevate your chili experience. Whatever you choose, make it your own and enjoy every bite!
FAQ Section
Can I make this chili vegetarian?
Absolutely! You can easily swap out the ground beef for a plant-based alternative like lentils or a meat substitute. Just make sure to adjust the seasoning to keep that robust flavor intact!
What if I don’t have kidney beans?
No worries! You can use any beans you have on hand, like black beans or pinto beans. Each variety will lend a slightly different taste and texture to your chili, and it’ll still be delicious!
How can I adjust the spice level?
If you want to dial down the heat, just reduce the amount of chili powder you use. You can also add a touch of sugar to balance out the flavors if it gets too spicy. On the flip side, if you’re feeling adventurous, toss in some diced jalapeños or a pinch of cayenne pepper for an extra kick!
Can I make this chili in advance?
Definitely! Chili is one of those magical dishes that tastes even better the next day. Just let it cool, then store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat on the stovetop!
How should I store leftover chili?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to cool it completely before freezing and thaw it in the refrigerator overnight when you’re ready to enjoy it again!
Why You’ll Love This Chili Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a hearty meal on the table in no time!
- Rich Flavor: The combination of spices, beef, and beans creates a depth of flavor that’s simply irresistible.
- Healthy Ingredients: Packed with protein and fiber, this chili is not only delicious but also nutritious!
- Customizable: You can easily adjust the spice level and ingredients to suit your taste—add more beans, different meats, or even veggies!
- Make Ahead: It’s one of those dishes that tastes even better the next day, making it perfect for meal prep!
- Crowd-Pleaser: This chili is sure to impress your family and friends, whether it’s game day or a cozy dinner night!
Trust me, once you try this chili, it’ll become a staple in your home! Enjoy every flavorful bite!
Imprimer
Chili Recipe: 6 Steps to Soul-Warming Comfort
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Calories
Description
A spicy and flavorful chili dish.
Ingrédients
- 1 lb ground beef
- 1 can kidney beans (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic. Cook until onion is translucent.
- Stir in chili powder and cumin, cooking for 1 minute.
- Add kidney beans and diced tomatoes to the pot.
- Season with salt and pepper, then stir well.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Adjust spice level by adding more chili powder.
- Top with shredded cheese or sour cream if desired.
- This dish can be made ahead and refrigerated for better flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 8g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: chili, spicy, beef, beans
