Ah, Thanksgiving! It’s that magical time of year when family and friends gather around the table, sharing laughter, stories, and of course, delicious food. One of my favorite traditions is the dessert spread—it’s like the grand finale of the meal! I can still remember my grandma’s kitchen, the warm scents of cinnamon and nutmeg wafting through the air as she whipped up her famous pumpkin pie. It felt like pure joy! These *Thanksgiving desserts* are not just treats; they’re heartfelt celebrations of the season. Trust me, when you bring these flavors to your table, you’ll be creating sweet memories that last a lifetime. So, let’s dive into making something truly special this holiday!
Ingredients
Gather these simple ingredients to whip up a delightful Thanksgiving dessert that everyone will love:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 cups pumpkin puree (make sure it’s pure pumpkin, not pie filling!)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 4 large eggs
- 1/2 cup evaporated milk
- 1/4 cup melted butter (let it cool slightly before adding)
Make sure you have everything measured out and ready to go—this will make the process so much smoother and more enjoyable!
How to Prepare Thanksgiving Desserts
Now, let’s get into the fun part—making this delicious dessert! Follow these simple steps, and you’ll have a stunning Thanksgiving treat ready in no time!
Preheat Your Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is so important because it ensures that your dessert bakes evenly and rises just right. I can’t stress enough how much this little step can affect the outcome!
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and sugar. Make sure you mix them well—this helps to distribute the sugar evenly, which means every bite will be perfectly sweet. Just a quick whisk will do the trick!
Combine Wet Ingredients
Next, it’s time to add in the star of the show: the pumpkin puree! Stir in your pumpkin with the eggs, cinnamon, nutmeg, and ginger. Don’t rush this part; you really want to make sure everything is well combined. A smooth mixture means a delightful texture in your finished dessert!
Finish the Batter
Now, pour in the evaporated milk and melted butter. Mix everything together until the batter is nice and smooth. This is where the magic happens, so take your time to ensure there are no lumps—trust me, it’s worth it!
Prepare for Baking
Grab a greased baking dish and pour your luscious batter into it. Make sure it’s evenly spread out, so it bakes uniformly. I like to use a spatula to smooth the top—no one wants a lumpy dessert, right?
Bake Until Set
Pop the dish in your preheated oven and bake for about 45 minutes. You’ll know it’s done when the edges are firm, and the center is set (it shouldn’t jiggle too much). If you poke it with a toothpick, it should come out clean. Ooh, the smell wafting through your kitchen will be heavenly!
Why You’ll Love This Recipe
- Super easy to make—perfect for novice bakers or busy holiday schedules!
- Deliciously rich pumpkin flavor with warm spices that scream Thanksgiving.
- It fills your kitchen with the most inviting aromas; your guests will be drawn in!
- Can be served warm or chilled—flexible for your holiday table.
- Pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful finish.
- This dessert is not only a treat; it’s a way to share love and tradition during the holiday season.
- Yields generous servings, making it perfect for sharing with family and friends.
Tips for Success
To ensure your Thanksgiving dessert turns out perfectly every time, here are some tried-and-true tips that I swear by:
- Use Quality Ingredients: Always opt for fresh, high-quality ingredients. For pumpkin puree, I recommend using pure pumpkin from a can or making your own—skip the pie filling to avoid added sugars and spices!
- Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps them blend more easily into the batter, giving you a smoother texture.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a denser dessert, and we want it light and airy!
- Check for Doneness: Every oven is a little different, so keep an eye on your dessert as it bakes. If you notice the edges are firm but the center still seems soft, it’s okay! It will continue to set as it cools.
- Let It Cool: Allow your dessert to cool completely before slicing. This helps it firm up and makes for cleaner, easier slices. Plus, the flavors meld together beautifully as it cools!
- Experiment with Spices: If you love a bit more warmth, feel free to adjust the spices to your taste! A pinch of cloves or allspice can add a lovely depth of flavor.
With these tips in your back pocket, you’ll be on your way to impressing your family and friends with a stunning Thanksgiving dessert that they’ll remember for years to come!
Nutritional Information Disclaimer
Just a quick note: the nutritional information provided for this Thanksgiving dessert can vary based on the specific ingredients and brands you use. While I’ve shared some general values to give you an idea, keep in mind that they’re not exact. If you’re tracking your intake or have dietary restrictions, it’s always best to calculate based on your own ingredients. Enjoy every bite, and don’t stress too much about the numbers—this dessert is all about celebration and joy!
FAQ Section
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you want to use fresh pumpkin, just make sure to roast it until soft and then puree it until smooth. It’ll add a lovely freshness to your dessert!
Can I substitute the eggs in this recipe?
Yes, if you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. Just remember that it might change the texture slightly.
How long can I store leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to three days. Just make sure it’s completely cooled before covering it!
Can I freeze this dessert?
Yes, you can! Just wrap it tightly in plastic wrap or foil and freeze for up to two months. Thaw it in the fridge overnight before serving. It’s just as delicious after freezing!
What’s the best way to reheat it?
To reheat, simply pop individual slices in the microwave for about 20-30 seconds, or warm it in the oven at 350°F (175°C) for about 10 minutes until heated through. Serve it warm with a dollop of whipped cream, and you’ll be in heaven!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious Thanksgiving dessert, you might be wondering how to keep those leftovers fresh and tasty. Here’s how I do it:
- Storing Leftovers: Allow your dessert to cool completely before storing it. Then, place it in an airtight container in the refrigerator. It should stay fresh for up to three days. If you want to keep it for a longer period, you can wrap it tightly in plastic wrap and then place it in a freezer bag for up to two months.
- Reheating: When you’re ready to enjoy it again, you have a couple of options! For individual slices, a quick zap in the microwave for about 20-30 seconds will do the trick. If you prefer, you can reheat the whole dish in the oven at 350°F (175°C) for about 10 minutes, just until it’s warmed through. Serve it warm with a dollop of whipped cream, and it’ll taste just as delightful as the first time!
With these simple steps, you can savor your Thanksgiving dessert even after the holiday is over. Trust me, the flavors only get better with a little time! Enjoy every last bite!
Imprimer
Thanksgiving Desserts: 7 Sweet Treats to Cherish Forever
- Temps Total: 1 hour
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Delicious Thanksgiving desserts to celebrate the holiday.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 cups pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 4 eggs
- 1/2 cup evaporated milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and sugar.
- Add pumpkin puree, eggs, and spices to the mixture.
- Pour in evaporated milk and melted butter, then mix well.
- Pour the batter into a greased baking dish.
- Bake for 45 minutes or until set.
Notes
- Serve with whipped cream.
- Can be stored in the refrigerator for up to three days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: thanksgiving desserts, pumpkin dessert, holiday sweets
