Oh my goodness, let me tell you about my love for chicken tortellini soup! It’s like a warm hug in a bowl, perfect for those chilly evenings when you just want something comforting and delicious. I absolutely adore how easy it is to whip up, especially after a long day. With tender tortellini, shredded chicken, and a rainbow of veggies, it’s not just hearty but also packed with flavor. I can practically smell the garlic and fresh spinach just thinking about it! Trust me, once you try this soup, it’s going to become a go-to recipe in your kitchen.
Ingredients for Chicken Tortellini Soup
- 2 cups cooked chicken, shredded (I love using leftover rotisserie chicken for convenience!)
- 1 cup tortellini (fresh or frozen, whichever you prefer works great)
- 4 cups chicken broth (homemade or store-bought, both are delicious)
- 1 cup carrots, diced (about 2 medium carrots will do)
- 1 cup celery, diced (this adds such a nice crunch)
- 1 cup spinach (fresh is best, but you can use frozen if that’s what you have)
- 1 onion, chopped (I usually go for a medium yellow onion)
- 2 cloves garlic, minced (because who doesn’t love garlic?)
- 2 tablespoons olive oil (for sautéing all those yummy veggies)
- Salt and pepper to taste (don’t be shy—seasoning is key!)
How to Prepare Chicken Tortellini Soup
Step-by-Step Instructions
- First, heat the olive oil in a large pot over medium heat. You want it nice and warm to get those flavors going!
- Add the chopped onion, diced carrots, and diced celery to the pot. Cook these veggies for about 5–7 minutes, stirring occasionally, until they’re tender and the onion is translucent. Oh, the aroma is divine!
- Next, toss in the minced garlic and cook for just 1 minute. Be careful not to burn it—it can happen quickly!
- Pour in the chicken broth and bring everything to a boil. This is when the magic really starts to happen!
- Once boiling, add the tortellini and cook according to the package instructions. Usually, this takes about 3–5 minutes. Keep an eye on it so it doesn’t overcook!
- Now, stir in the shredded chicken and fresh spinach. Cook for another 2–3 minutes, just until the spinach wilts and everything is heated through.
- Finally, season with salt and pepper to taste. Don’t forget to taste before serving—you want it to be just right!
- Serve hot and enjoy every spoonful of this comforting bowl of goodness!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Hearty and satisfying, it warms you from the inside out.
- Loaded with nutritious veggies and protein-packed chicken, it’s a wholesome meal.
- The tortellini adds a delightful twist, making every bite feel special.
- It’s versatile! You can easily customize it with your favorite vegetables or herbs.
- Leftovers taste even better the next day, making it great for meal prep.
- Kid-friendly and sure to please the whole family—what’s not to love?
Tips for Success
To make your chicken tortellini soup absolutely perfect, here are a few handy tips! First, don’t overcook the tortellini; keep an eye on them as they can turn mushy quickly. If you’re using frozen tortellini, they may need a minute longer, so check the package instructions. Also, be generous with your seasoning—taste as you go! If you want an extra depth of flavor, consider adding a splash of lemon juice or some fresh herbs like parsley or thyme right before serving. And don’t forget, if you have any leftover veggies in the fridge, throw them in for added goodness!
Ingredient Notes/Substitutions
When it comes to chicken tortellini soup, there are plenty of ways to make it your own! For the chicken, leftover rotisserie is a lifesaver, but you can also use shredded turkey or even canned chicken in a pinch. If you’re not a fan of spinach, kale or Swiss chard can be great substitutes. For the tortellini, feel free to swap in your favorite pasta, like mini shells or even gnocchi! If you want to make this soup a bit heartier, toss in some diced potatoes or zucchini. And if you’re looking for a bit of zing, a squeeze of fresh lemon juice can brighten it all up!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use in this chicken tortellini soup. The typical nutritional information provided is estimated and should be taken as a guideline. Always check the labels for the most accurate information as you cook!
FAQ Section
Can I use frozen tortellini?
Absolutely! Frozen tortellini works perfectly in this chicken tortellini soup. Just follow the package instructions for cooking time, and you’ll be good to go!
What can I add for extra flavor?
For an extra flavor boost, try adding fresh herbs like basil or oregano. A dash of red pepper flakes can also give it a nice kick!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat on the stove or in the microwave, and you’re ready to enjoy more delicious soup!
Can I make this soup ahead of time?
Definitely! This chicken tortellini soup is even better the next day, as the flavors meld beautifully. Just be mindful that the tortellini may soak up some broth, so you might want to add a splash of water or broth when reheating.
Is this soup suitable for freezing?
While you can freeze it, the tortellini may change texture after thawing. If you want to freeze it, consider adding the tortellini fresh when you reheat the soup later.
Serving Suggestions
To make your chicken tortellini soup experience even more delightful, I recommend serving it with a side of crusty bread or a warm, buttery garlic bread. The bread is perfect for dipping into that rich, savory broth! A simple green salad with a light vinaigrette pairs wonderfully too, adding a refreshing crunch to your meal. If you’re feeling a bit fancy, a sprinkle of freshly grated Parmesan cheese on top of the soup really elevates the flavors. And don’t forget a nice glass of white wine or sparkling water to wash it all down—pure bliss!
Imprimer
Chicken Tortellini Soup: 7 Ways to Warm Your Heart
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
A hearty and comforting chicken tortellini soup loaded with vegetables and tender tortellini.
Ingrédients
- 2 cups cooked chicken, shredded
- 1 cup tortellini
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until tender.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in shredded chicken and spinach. Cook until spinach wilts.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use leftover rotisserie chicken for faster preparation.
- Add your favorite herbs for more flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: chicken tortellini soup, soup recipes, hearty soup
