Ah, New Year’s Day brunch food! It’s one of my favorite culinary celebrations of the year. There’s something magical about gathering around the table with family and friends, all of us still buzzing from the excitement of ringing in the new year. I love how this special meal brings everyone together, sharing laughter and stories while indulging in hearty dishes. This delightful spread is perfect for the occasion, featuring a warm and comforting baked egg dish that feels like a big hug. Trust me, nothing says « let’s start this year right » quite like a delicious brunch that gets everyone smiling. So, let’s dive into this recipe that will surely become a cherished part of your New Year’s tradition!
Ingredients List
Here’s what you’ll need to whip up this delightful New Year’s Day brunch dish. I always recommend using the freshest ingredients for the best flavor! You can customize each component to your liking, so feel free to get creative!
- 6 large eggs: The star of the show! These will provide that fluffy and rich texture.
- 1 cup milk: This adds creaminess and helps bind everything together.
- 1 cup shredded cheese: I love a good cheddar, but feel free to mix in your favorites like mozzarella or pepper jack!
- 1 cup diced vegetables: Use bell peppers, onions, and tomatoes for a colorful mix. The more, the merrier!
- 1 package of breakfast sausage: Adds a savory kick! You can opt for turkey sausage for a lighter version.
- 1 loaf of bread: Stale or fresh, it’s all good! Just cut it into bite-sized pieces.
- 1/4 cup fresh herbs: Parsley and chives brighten up the dish—chop them finely!
- Salt and pepper: To taste, of course! Don’t be shy with the seasoning.
How to Prepare Instructions
Getting this New Year’s Day brunch dish ready is a breeze! Follow these simple steps, and you’ll have a delicious meal in no time.
- First, go ahead and preheat your oven to 350°F (175°C). This way, it’s nice and hot when your dish is ready to go in!
- In a large mixing bowl, whisk together the 6 large eggs and 1 cup milk until well combined. You want it to be light and fluffy!
- Next, stir in the 1 cup shredded cheese, 1 cup diced vegetables, and add salt and pepper to taste. This is where the color and flavor start to come together.
- In a skillet, cook the breakfast sausage until it’s browned and delicious. This should take about 5-7 minutes. Don’t forget to break it up into crumbly bits!
- Grease a baking dish, and layer your 1 loaf of bread pieces at the bottom. You want a nice even layer to soak up all that eggy goodness.
- Pour the egg mixture over the bread evenly, ensuring every piece is coated.
- Now, sprinkle the cooked sausage and 1/4 cup fresh herbs on top—this adds a beautiful finish!
- Finally, bake for about 30-35 minutes, or until the eggs are set and slightly golden. Let it cool for a few minutes before serving, and get ready for some happy faces!
Why You’ll Love This Recipe
- Quick preparation: With just 15 minutes of prep time, you can get this dish ready to bake while you sip your coffee and enjoy the festivities.
- Customizable options: Feel free to add your favorite veggies or swap in different cheeses to make it your own!
- Hearty and filling: This baked egg dish is satisfying and perfect for starting the new year with energy.
- Make-ahead friendly: Prepare it the night before, and just pop it in the oven in the morning—easy peasy!
- Crowd-pleaser: Everyone will love this comforting dish, making it a hit for your New Year’s Day gathering!
Tips for Success
To make this New Year’s Day brunch dish truly shine, here are some of my top tips! First, don’t hesitate to let your imagination run wild with the vegetables—spinach, mushrooms, or even zucchini can add a delightful twist. If you prefer a creamier texture, a splash of heavy cream can elevate the dish. When you layer the bread, ensure it’s not too tightly packed; this helps the egg mixture soak in beautifully. And remember, if you want to save time, prep everything the night before and refrigerate it—just bake it fresh in the morning for that ultimate brunch experience!
Nutritional Information
When it comes to this delightful New Year’s Day brunch food, you’ll be pleased to know that each slice is packed with goodness! Here are the typical nutritional values per serving:
- Calories: 250
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g
- Sugar: 2g
- Sodium: 400mg
These values are estimates, so feel free to adjust based on the ingredients you choose. Enjoy this hearty dish while knowing you’re starting the year off right!
FAQ Section
Got some questions about this delicious New Year’s Day brunch food? Don’t worry, I’ve got you covered! Here are a few common queries that pop up:
Can I make this dish the night before?
Absolutely! In fact, I recommend it! Just prepare everything the night before, cover it tightly, and refrigerate. In the morning, pop it in the oven and enjoy the aroma filling your kitchen!
What if I don’t like sausage?
No problem! You can easily leave it out or substitute it with cooked bacon, ham, or even some sautéed mushrooms for a vegetarian twist. It’s all about making it your own!
Can I use egg substitutes?
Yes, you can! If you’re looking for a lighter option, egg substitutes work well. Just keep in mind that the texture may vary slightly, but it’ll still be tasty!
How do I know when it’s done?
The dish is ready when the eggs are set and the top is lightly golden. A gentle shake of the pan should show no excessive jiggle. Trust me, it’s worth the wait!
What should I serve with this brunch dish?
I love pairing this baked egg dish with fresh fruit, yogurt, or a light salad. It balances the heartiness beautifully and adds a refreshing touch to your New Year’s celebration!
Storage & Reheating Instructions
If you have any leftovers from your New Year’s Day brunch, you’re in luck! To store, simply cover the dish tightly with plastic wrap or transfer individual slices to an airtight container, and refrigerate for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and place the dish back in for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick reheat—just keep an eye on it to avoid overcooking. Enjoy those cozy flavors again!
Serving Suggestions
To make your New Year’s Day brunch food even more delightful, consider these scrumptious serving suggestions! They pair beautifully with the baked egg dish and create a well-rounded meal:
- Fresh fruit salad: A mix of berries, melon, and citrus adds a refreshing touch.
- Yogurt parfaits: Layer yogurt with granola and fruit for a sweet contrast.
- Assorted pastries: Croissants or muffins bring a flaky, indulgent element to the table.
- Light green salad: A simple salad with a vinaigrette helps balance the richness of the dish.
- Sparkling beverages: Mimosa or non-alcoholic sparkling juice makes for a festive drink option!
Enjoy mixing and matching these delightful sides to create a celebratory spread that everyone will love!
Imprimer
New Year’s Day Brunch Food: 7 Delicious Recipes to Try
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A delightful spread of dishes perfect for a New Year’s Day brunch.
Ingrédients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, tomatoes)
- 1 package of breakfast sausage
- 1 loaf of bread
- 1/4 cup fresh herbs (parsley, chives)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add cheese, diced vegetables, salt, and pepper to the egg mixture.
- Cook the breakfast sausage in a skillet until browned.
- Grease a baking dish and layer bread pieces at the bottom.
- Pour the egg mixture over the bread.
- Top with cooked sausage and fresh herbs.
- Bake for 30-35 minutes until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables.
- Pair with fresh fruit for a balanced meal.
- This dish can be prepared the night before and baked in the morning.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Brunch
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 200mg
Mots-clés: new years day brunch food
