Oh my goodness, can you believe it’s almost New Year’s Eve? Time to celebrate with something truly special! These *new years eve cakesicles* are not just desserts; they’re little bursts of joy on a stick! Picture this: delicious cake mixed with frosting, coated in colorful candy melts, and sprinkled with festive magic. They’re perfect for ringing in the new year, whether you’re hosting a party or enjoying a cozy night in. I love how they’re easy to make and even easier to customize! You can use any flavor of cake mix you love, and the decorating options are endless. Trust me, your guests will be raving about these delightful treats as the clock strikes midnight. So, let’s dive into making these festive cakesicles and get ready for a sweet celebration!
Ingredients List
- 1 box of cake mix (any flavor you love!)
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting (store-bought or homemade, your choice!)
- 12 oz of candy melts (choose your favorite colors for a festive touch)
- Sprinkles for decoration (because let’s be honest, more sprinkles equals more fun!)
How to Prepare *New Years Eve Cakesicles*
Preheat and Prepare
First things first, let’s get that oven preheated to 350°F (175°C). While it’s warming up, grab your box of cake mix and prepare it according to the package instructions. This usually involves mixing it up with some eggs, water, and oil. Once it’s all combined, pour the batter into a greased 9×13 inch pan and pop it in the oven. Bake it for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell absolutely heavenly!
Crumble and Mix
After the cake is baked, let it cool completely. This step is super important—don’t rush it! Once it’s cool, transfer the cake to a large bowl and crumble it up with your hands. It should feel like fluffy clouds! Now, add in that glorious cup of frosting and mix it all together until it’s well combined. You want it to be moist but not overly sticky. Just think of it as a delicious cake dough!
Mold and Freeze
Now comes the fun part! Grab your hands and start molding the mixture into fun shapes, like popsicles or any shape you fancy. Once you’ve got them shaped, carefully insert sticks into each one. Place these little beauties in the freezer for at least 1 hour. This will help them firm up nicely, making them easier to dip later!
Dip and Decorate
While your cakesicles are freezing, it’s time to melt those candy melts! Follow the package instructions for this—melt them in the microwave or on the stovetop, stirring until smooth. Once your cakesicles are frozen and firm, dip each one into the melted candy, making sure it’s fully coated. Place them on some parchment paper and before the coating hardens, sprinkle on those colorful decorations! Just look at those festive treats come to life! Let them set for a bit, and then they’re ready to wow your guests!
Why You’ll Love This Recipe
- Quick to Make: With just a bit of mixing and baking, you can whip these up in no time!
- Festive Vibes: Their colorful appearance makes them a perfect addition to any New Year’s Eve celebration!
- Customizable Flavors: Use any cake mix flavor you adore—chocolate, vanilla, or even red velvet!
- Fun to Decorate: Get creative with sprinkles and toppings; it’s like edible art!
- Great for Parties: These cakesicles are easy to grab and enjoy, making them a hit at any gathering!
Tips for Success
Alright, friends! If you want to achieve cakesicle perfection, I’ve got some pro tips just for you. First off, make sure your cake cools completely before you start crumbling it. I know it’s tempting to rush, but trust me, a warm cake will lead to a mushy mixture that’s tough to mold. Let it cool down to room temperature for the best results!
Next, don’t be afraid to get creative with your cake flavors! You can use any cake mix that tickles your taste buds—think funfetti for a party vibe, or maybe even lemon for a refreshing twist. The flavor possibilities are endless!
And let’s talk decorations! This is where you can really shine. Customize the sprinkles and toppings to match your party theme or the season. Gold and silver sprinkles for New Year’s Eve? Yes, please! Or maybe some red and green for the holidays. Have fun with it, and let your cakesicles be a delightful reflection of your style. With these tips, you’ll be on your way to making cakesicles that not only taste amazing but look fabulous too!
Nutritional Information
Now, if you’re curious about what’s in these delightful *new years eve cakesicles*, here’s a quick rundown of the estimated nutritional values per serving. Keep in mind that these are just estimates, but they’ll give you a pretty good idea of what you’re enjoying!
- Calories: 180
- Sugar: 15g
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Sodium: 150mg
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
So, as you’re indulging in these festive treats, you can feel a little better knowing what’s in them! Enjoy responsibly and savor every bite of your New Year’s celebration!
FAQ Section
I know you might have a few questions about these delightful *new years eve cakesicles*, so let’s dive into the most common ones I get asked!
Can I use a different type of frosting?
Absolutely! You can use any frosting you love—cream cheese, chocolate, or even whipped frosting! Just keep in mind that the flavor will shine through, so choose one that pairs well with your cake mix.
How do I store the cakesicles?
To keep these beauties fresh, store them in an airtight container in the refrigerator. They’ll last about a week—if they last that long, that is! Just be sure to let them come to room temperature for a few minutes before digging in to enjoy that deliciousness!
Can I make these ahead of time?
Definitely! These cakesicles can be made a day or two in advance. Just keep them stored in the fridge until you’re ready to serve. They’re perfect for prepping ahead so you can enjoy more time celebrating!
What flavors can I use for the cake mix?
The sky’s the limit! Chocolate, vanilla, carrot, or even funfetti—choose any flavor that gets your taste buds excited. You can even mix and match for a fun variety platter!
Can I freeze the cakesicles?
Yes, you can! Just wrap each cakesicle tightly in plastic wrap before placing them in a freezer-safe container. They’ll stay good for about a month. When you’re ready to enjoy, let them thaw in the fridge overnight!
What if I don’t have candy melts?
No worries! You can use chocolate chips instead. Just melt them down like you would the candy melts. You might want to add a little bit of vegetable oil to get that nice dipping consistency!
If you have any more questions, feel free to reach out! I’m always here to help you whip up the best *new years eve cakesicles* for your celebrations!
Storage & Reheating Instructions
Once you’ve made these delightful *new years eve cakesicles*, you’ll want to make sure they stay fresh and ready for enjoyment! To store them, simply place your cakesicles in an airtight container, layering them with parchment paper if needed to prevent sticking. They’ll keep well in the refrigerator for about a week. Just remember, things might get a little messy if they’re not stored properly, so this step is super important!
When you’re ready to serve, I recommend taking them out of the fridge and letting them sit at room temperature for a few minutes. This way, they’ll soften slightly and be easier to bite into, enhancing that delicious cake and frosting experience. Trust me, your taste buds will thank you! Plus, they’ll look even more inviting when served slightly warmed up. Enjoy your cakesicles as you celebrate the new year, and don’t be surprised if they disappear quickly—they’re just that good!
Imprimer
New Years Eve Cakesicles: 6 Tips for a Sweet Celebration
- Temps Total: 1 hour 50 minutes
- Rendement: 12 cakesicles 1x
- Alimentation: Végétarien
Description
Delicious cakesicles perfect for your New Year’s Eve celebration.
Ingrédients
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 12 oz candy melts
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan for 25-30 minutes.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Mold the mixture into shapes and insert sticks.
- Freeze the cakesicles for at least 1 hour.
- Melt the candy melts according to package instructions.
- Dip the frozen cakesicles in the melted candy and place on parchment paper.
- Decorate with sprinkles before the coating hardens.
- Let them set before serving.
Notes
- Use any flavor of cake mix you prefer.
- Feel free to customize the decorations.
- Store in the refrigerator until serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cakesicle
- Calories: 180
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 29g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: new years eve cakesicles
