New Year’s Eve is all about celebrating with friends, family, and of course, delicious treats! And let me tell you, my *new years eve cookies* are an absolute must for ringing in the new year. I remember the first time I baked these beauties – the kitchen was filled with the warm, sweet aroma of melting chocolate and buttery goodness, and I could hardly wait for them to cool before diving in. They’ve become a tradition in my home, and every year, friends and family eagerly anticipate these colorful, fun cookies. Trust me, when the clock strikes midnight, there’s nothing quite like sharing these festive delights while toasting to new beginnings. They’re not just cookies; they’re little bites of joy that make the celebration even sweeter!
Ingredients List
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 1/2 cup sprinkles
How to Prepare new years eve cookies
Preheat and Cream Ingredients
First things first, let’s get that oven preheated to 350°F (175°C). This is super important because a well-heated oven means perfectly baked cookies. While that’s warming up, grab a large mixing bowl and start creaming together the softened butter, granulated sugar, and brown sugar. You want this mixture to be nice and smooth, so I usually beat it for about 2-3 minutes until it’s fluffy and creamy. Trust me, the texture of your cookies will be so much better with this step!
Combine and Mix
Next, let’s add the eggs and vanilla extract to the butter-sugar mixture. Mix it all together until everything is combined and smooth. Now, in a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the baking soda evenly. Gradually add this dry mixture to the wet ingredients, mixing just until combined. You don’t want to overmix here—just enough to see those dry bits disappear!
Add Fun Elements
Now for my favorite part—let’s make these cookies pop with flavor and color! Gently fold in the chocolate chips and sprinkles. I always get excited at this step because the sprinkles add such a festive touch! Just imagine those little bursts of sweetness in every bite. It’s like a party in your dough!
Baking Time
Alright, you’re almost there! Using a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave some space between each one because they will spread out. Bake these beauties for about 10-12 minutes, or until the edges are golden brown. Keep an eye on them—don’t worry if they look a little soft in the center; they’ll firm up as they cool!
Cooling Process
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This step is crucial because it helps them set up nicely. After that, carefully transfer them to a wire rack to cool completely. You’ll want to resist the urge to dive in right away, but trust me, the wait will be worth it when you finally take that first bite!
Tips for Success
Now that you’re ready to bake, here are some of my top tips for perfecting those *new years eve cookies*! With just a few tweaks, you can elevate your cookie game and impress everyone at your celebration.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps create a smoother batter and results in a softer, chewier cookie.
- Don’t Overmix: When you combine the dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we want them to be soft and tender!
- Chill Your Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and can enhance the flavors.
- Experiment with Mix-Ins: Feel free to swap out chocolate chips for other goodies like nuts, dried fruits, or even toffee bits. This way, you can customize your cookies to your liking!
- Check for Doneness: Remember, the cookies will continue to cook a bit after you take them out of the oven. Look for golden edges and a slightly soft center for the perfect texture.
- Store Properly: Keep your cookies in an airtight container to maintain their freshness. They can last for about a week, but I doubt they’ll last that long with how delicious they are!
With these tips, you’ll be well on your way to baking the best *new years eve cookies* that everyone will love! Happy baking!
Nutritional Information
So, let’s talk about the nutritional info for these delightful *new years eve cookies*! Keep in mind that these values are estimates and can vary based on specific brands and ingredients used. Here’s a general breakdown per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 75mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These cookies are a perfect treat to indulge in while celebrating the new year! Just remember, moderation is key, especially if you can’t resist snagging a few extra. Enjoy every delicious bite!
FAQ Section
Can I use different types of chocolate chips?
Absolutely! One of the best things about my *new years eve cookies* is how versatile they are. You can easily swap out the chocolate chips for dark, milk, or even white chocolate chips, depending on your preference. Want to add a little twist? Try mixing them up! A combination of different types can create a delightful flavor explosion in every bite. Get creative and make these cookies truly yours!
How can I store the cookies?
Storing your cookies properly is key to keeping them fresh and delicious! Once they’ve completely cooled, place them in an airtight container. I usually layer them with parchment paper to prevent sticking. They’ll stay fresh for about a week, though I can’t promise they’ll last that long because they’re just that good! If you notice them getting a bit stale, a quick pop in the microwave for a few seconds can bring back that warm, gooey goodness.
Can I freeze these cookies?
Yes, you can definitely freeze these tasty treats! Just let the cookies cool completely, then place them in a single layer in a freezer-safe container, separated by layers of parchment paper. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply take them out and let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up. Trust me, there’s nothing like a warm cookie to brighten your day!
Why You’ll Love This Recipe
- Super Easy to Make: With just a handful of simple ingredients and straightforward steps, these cookies come together in no time!
- Perfectly Festive: The colorful sprinkles and rich chocolate chips make these cookies a joyful addition to any New Year’s Eve celebration.
- Deliciously Chewy: Thanks to the combination of butter and sugars, every bite is soft, chewy, and utterly satisfying.
- Customizable: Feel free to swap in your favorite mix-ins, like nuts or dried fruits, to make these cookies uniquely yours!
- Quick Bake Time: You can have a freshly baked batch ready in under 30 minutes, making them perfect for last-minute cravings or surprises.
- Great for Sharing: This recipe yields 24 cookies, making it ideal for sharing with friends and family during your celebrations.
- Fun for All Ages: Get the kids involved! These cookies are a blast to make, and everyone loves decorating and eating them.
New Years Eve Cookies: 7 Joyful Bites for Celebration
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious cookies perfect for celebrating New Year’s Eve.
Ingrédients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 1/2 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in chocolate chips and sprinkles.
- Drop tablespoon-sized dough balls onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Can substitute chocolate chips with nuts or dried fruits.
- Adjust baking time for softer or crunchier cookies.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 75mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: new years eve cookies
