Oh my gosh, can you believe New Year’s Eve is just around the corner? It’s such a magical time, filled with hopes, dreams, and of course, delicious treats! These *new years eve treats* are the perfect addition to any celebration, bringing a sweet touch to your festivities. I remember last year, when I made these for a cozy gathering with friends. The laughter, the clinking of glasses, and the warm aroma of freshly baked cookies filled the room—it was pure joy! Trust me, these treats will not only satisfy your sweet tooth but also create lasting memories as you ring in the new year. So, let’s dive into making these delightful cookies that everyone will love!
Ingredients List
Gather these simple ingredients to whip up your *new years eve treats*. Trust me, you’ll be amazed at how easy it is to create something so delicious!
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips (feel free to use semi-sweet, dark, or even white chocolate for a twist!)
Make sure your butter is softened to room temperature for easy mixing, and don’t hesitate to get creative with the chocolate chips! You can even toss in some chopped nuts or dried fruits if you want to give your cookies a little extra flair.
How to Prepare Instructions
Alright, let’s get our hands a little messy and make these delicious *new years eve treats*! Follow these simple steps, and you’ll have cookies that everyone will be raving about.
- First things first, preheat your oven to 350°F (175°C). This is super important for that perfect bake!
- In a large mixing bowl, cream together the softened butter and sugar. I usually beat it with an electric mixer for about 2-3 minutes until it’s light and fluffy. It really makes a difference!
- Next, add in the eggs and vanilla extract. Mix well until everything is combined and smooth. Oh, the smell of vanilla is just heavenly!
- In another bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and prevent any clumps.
- Gradually add the dry mixture to the wet mixture, stirring gently. Don’t over-mix; just combine until you see no more flour. You want those cookies to be soft and chewy!
- Now, fold in those chocolate chips! This is my favorite part—make sure they’re evenly distributed, so every bite is packed with chocolate goodness.
- Using a spoon or a cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Give them some space to spread out; about 2 inches apart should do the trick.
- Pop them in the oven and bake for 10-12 minutes or until they’re golden brown around the edges. Keep an eye on them; you don’t want to overbake!
- Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle. Then, let them cool completely before serving.
And there you have it! Delicious, warm cookies that are perfect for welcoming the new year. Enjoy every bite!
Why You’ll Love This Recipe
- Super easy to make—perfect for beginner bakers!
- Deliciously soft and chewy cookies bursting with chocolate!
- Great for sharing at parties or enjoying with loved ones.
- Quick to prepare, with a total time of just 27 minutes!
- Festive and fun, these treats will surely impress your guests!
- Versatile—customize with your favorite mix-ins for a personal touch!
Tips for Success
To ensure your *new years eve treats* turn out perfectly every time, here are some of my favorite tips! First, always use room temperature ingredients, especially the butter and eggs; this helps everything blend together smoothly and creates a better texture. If you’re out of chocolate chips, feel free to substitute with nuts or dried fruits for a delightful twist. Just remember, if you’re using nuts, chop them roughly so they mix in well!
Keep an eye on the cookies while they bake; they can go from golden brown to overdone in a flash! I usually check them at the 10-minute mark. For that ultimate chewy texture, let them cool slightly on the baking sheet before transferring them to a wire rack. This helps them firm up just right. Trust me, following these tips will make your cookies the star of the celebration!
Variations
Let’s get creative with these *new years eve treats*! One of my favorite variations is to mix in different kinds of chocolate—dark chocolate chips for a richer flavor, or even white chocolate for a sweeter twist. You could also toss in some chopped nuts, like walnuts or pecans, for extra crunch! Feeling festive? Try adding colorful sprinkles on top before baking for a fun, celebratory touch. Or, go all out and drizzle some melted chocolate over the cooled cookies for an elegant finish. The possibilities are endless, and every variation is sure to delight your guests!
Storage & Reheating Instructions
To keep your *new years eve treats* fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies! Just wrap them tightly in plastic wrap or place them in a freezer bag, and they’ll stay good for up to a month. When you’re ready to enjoy them again, simply let them thaw at room temperature. If you prefer them warm, pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them, or they’ll get tough!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each of these delightful *new years eve treats*. Keep in mind that these values are approximate and can vary based on the specific ingredients you use. But this should give you a good idea of what to expect!
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
Enjoy these treats during your celebrations, and remember—everything in moderation! They’re definitely a sweet way to ring in the new year!
FAQ Section
Can I use a different type of flour?
Absolutely! If you want to switch things up, you can try using whole wheat flour or gluten-free flour blends. Just keep in mind that the texture might be slightly different, but the cookies will still taste great!
How should I store these cookies?
Store your *new years eve treats* in an airtight container at room temperature for up to a week. If you want to keep them longer, just freeze them as mentioned before—perfect for enjoying later!
What if I don’t have chocolate chips?
No worries at all! You can substitute chocolate chips with chopped nuts, dried fruits, or even butterscotch chips if you’re feeling adventurous. Each option gives a unique flavor!
How do I know when the cookies are done baking?
Keep an eye on them around the 10-minute mark. They’re ready when the edges are golden brown, and the centers look slightly soft. They’ll firm up as they cool!
Can I make these cookies ahead of time?
Definitely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. Just scoop the dough onto the baking sheet when you’re ready to bake, and enjoy fresh cookies!
New Years Eve Treats: 7 Irresistibly Sweet Recipes
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious treats for New Year’s Eve celebration.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for up to one month.
- Substitute chocolate chips with nuts if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: new years eve treats
