As the New Year rolls around, one of my favorite traditions is to whip up a big batch of New Years Noodles. This dish is more than just a meal; it symbolizes longevity and good fortune for the year ahead! I love how the long noodles represent a long life, and it’s such a joy to gather with friends and family, all slurping up these delicious strands together. Plus, it’s super quick to make, which is a lifesaver when you’re juggling all the holiday festivities. Trust me, once you taste these vibrant and flavorful noodles, you’ll want to make them a staple for every New Year’s celebration!
Ingredients for New Years Noodles
- 200g wheat noodles: This is the star of the dish, so choose a good quality for the best texture!
- 2 tablespoons vegetable oil: Any neutral oil works great here; it helps everything come together beautifully.
- 3 cloves garlic, minced: Fresh garlic adds a wonderful aroma and flavor that you’ll absolutely love.
- 1 carrot, julienned: This adds a lovely crunch and sweetness; just slice it into thin matchsticks!
- 1 bell pepper, sliced: You can use any color you like—red, green, yellow; they all add a pop of color!
- 100g bean sprouts: These give a fresh, crunchy texture that’s essential for that stir-fry vibe.
- 3 green onions, chopped: They add a lovely freshness and a bit of a kick—don’t skip these!
- 2 tablespoons soy sauce: This is where your noodles get all that savory goodness. Adjust to your taste!
- 1 tablespoon sesame oil: Just a touch brings a nutty, rich flavor that elevates the dish.
- Salt and pepper to taste: Simple seasonings, but they make a world of difference in balancing flavors!
How to Prepare New Years Noodles
Making New Years Noodles is a breeze, and I promise you’ll have a delicious meal ready in no time! Let’s dive into the steps, shall we?
Cooking the Noodles
First things first, bring a pot of water to a boil and add your 200g of wheat noodles. Cook them according to the package instructions—usually around 5-7 minutes. You want them al dente, so keep an eye on them! Once they’re done, drain the noodles in a colander and rinse them under cold water to stop the cooking process. This also helps keep them from sticking together. Set them aside while you prepare the rest!
Stir-Frying the Ingredients
Now, let’s heat things up! In a large pan or wok, add 2 tablespoons of vegetable oil over medium heat. Once it’s hot, toss in the minced garlic and sauté for about 30 seconds until it’s fragrant—oh, that smell is heavenly! Next, add the julienned carrot and sliced bell pepper. Stir-fry these for about 3-4 minutes until they’re just tender but still vibrant. Then, you can add the bean sprouts and give it a quick stir for another minute. We want all those veggies to stay fresh and crunchy!
Combining the Noodles and Sauce
Time to bring it all together! Add your cooked noodles to the pan along with 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Toss everything together gently, making sure the noodles are well-coated in that savory sauce. Season with salt and pepper to taste; this is where you can adjust the flavors to your liking. Keep mixing until everything is heated through, and the noodles are evenly coated. Finally, sprinkle those chopped green onions on top before serving hot. Yum!
Tips for Success
To make sure your New Years Noodles turn out absolutely perfectly, here are a few tips I’ve picked up along the way! First, don’t overcook your noodles—aim for that lovely al dente texture, as they’ll continue to cook a bit during the stir-fry. Also, be sure to rinse them under cold water after draining; this keeps them from clumping together. When stir-frying, keep the heat at medium to avoid burning the garlic—trust me, burnt garlic is not a friend! Feel free to experiment with your veggies; just remember that quick-cooking ones like bell peppers and bean sprouts work best. Lastly, always taste your dish before serving; you might want to add a splash more soy sauce or a pinch of salt for that perfect flavor balance. Enjoy cooking!
Variations on New Years Noodles
If you want to switch things up with your New Years Noodles, there are so many fun variations to try! For a heartier dish, add some protein like tofu, chicken, or shrimp—just cook them before adding to the stir-fry. You can also experiment with different vegetables; try adding snap peas, broccoli florets, or even mushrooms for a savory kick. Feeling adventurous? Toss in some chili flakes for a bit of heat or a splash of rice vinegar for a tangy twist. The possibilities are endless, so get creative and make this dish your own!
Nutritional Information for New Years Noodles
When you’re enjoying your New Years Noodles, it’s nice to know what you’re fueling your body with! Here’s a typical breakdown of the nutritional values per serving (this is just an estimate, so keep that in mind):
- Calories: 250
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 0mg
This makes for a satisfying yet balanced meal that’s perfect for celebrating the New Year! Enjoy every bite knowing you’re treating yourself well.
FAQ About New Years Noodles
Can I use other types of noodles?
Absolutely! While I love wheat noodles for this recipe, you can substitute them with rice noodles or even whole wheat noodles if you prefer. Just adjust the cooking time according to the package instructions.
What vegetables can I add?
The beauty of New Years Noodles is how versatile they are! Feel free to add any vegetables you like—zucchini, snow peas, or even baby corn work wonders. Just remember to cut them into similar sizes for even cooking.
How do I store leftovers?
If you have any leftovers (which is rare because they’re so good!), store them in an airtight container in the fridge for up to 3 days. Just reheat them in a pan with a splash of water or oil to bring back that stir-fry goodness!
Can I make these noodles ahead of time?
Yes, you can prep the ingredients in advance! Cook and rinse the noodles, chop the vegetables, and keep everything separate. When you’re ready to eat, just stir-fry them together for a quick meal.
Is this recipe suitable for vegans?
Yes, New Years Noodles are completely vegan-friendly! Just double-check the soy sauce you use to ensure it’s vegan, and you’re all set for a deliciously plant-based dish!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 20 minutes!
- Simple ingredients that pack a flavorful punch
- Customizable with your favorite veggies and proteins
- Perfect for gatherings or a cozy night in
- Symbolizes good fortune and longevity for the New Year
- Easy cleanup—one pan is all you need!
You’ll love how this dish brings everyone together while being deliciously satisfying. It’s a winning recipe that makes celebrating the New Year even more special!
Imprimer
New Years Noodles: 7 Reasons to Celebrate Longevity
- Temps Total: 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A traditional dish for celebrating the New Year with long noodles symbolizing longevity.
Ingrédients
- 200g wheat noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 100g bean sprouts
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the wheat noodles according to package instructions.
- Drain and rinse under cold water.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add carrot and bell pepper; stir-fry for 3-4 minutes.
- Add bean sprouts and noodles to the pan.
- Pour in soy sauce and sesame oil; toss to combine.
- Season with salt and pepper.
- Top with green onions and serve hot.
Notes
- Use any vegetables you like.
- Adjust soy sauce to taste.
- For added protein, include tofu or chicken.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stir Fry
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: new years noodles, longevity noodles, stir fry noodles
