As the clock ticks down and we gear up to welcome a brand new year, there’s nothing quite like indulging in some delicious treats to celebrate! These *new years treats* are my go-to for any gathering, making the countdown feel extra special. I remember the first time I baked these cookies with my family; the kitchen was filled with laughter and the irresistible aroma of chocolate wafting through the air. It became a tradition to have them on New Year’s Eve while sharing our resolutions and reflecting on the past year. Trust me, there’s something magical about enjoying these warm, gooey cookies with loved ones as you toast to new beginnings. They’re perfect for sharing, or let’s be honest, you might just want to keep them all to yourself! Either way, they’re sure to bring joy and sweetness to your celebrations.
Ingredients for New Years Treats
Before we dive into the baking fun, let’s gather all the delicious ingredients you’ll need to whip up these scrumptious cookies. I promise it’s all simple stuff you probably have in your pantry!
- 2 cups all-purpose flour – This is the backbone of your cookies, giving them structure and that perfect chewy texture.
- 1 cup sugar – Just the right amount to sweeten things up and balance the richness of the butter.
- 1/2 cup butter, softened – Make sure it’s at room temperature for easy creaming; it gives your cookies that melt-in-your-mouth goodness.
- 2 large eggs – They bind everything together and add moisture. You want these to be at room temperature too!
- 1 teaspoon vanilla extract – This is where the magic happens! It adds a warm, inviting flavor.
- 1/2 teaspoon baking powder – This little guy helps your cookies rise to perfection, giving them that delightful fluffiness.
- 1/4 teaspoon salt – Just a pinch to enhance all those wonderful flavors.
- 1 cup chocolate chips – I love semi-sweet, but feel free to mix it up with dark, milk, or even white chocolate for a fun twist!
Gather these ingredients, and you’re on your way to creating some truly amazing *new years treats*! Trust me, the combination of these flavors will be a hit at any celebration.
How to Prepare New Years Treats
Now that we have our ingredients ready, it’s time to dive into the fun part: baking these delightful cookies! Just follow these simple steps, and you’ll have a batch of *new years treats* in no time.
Preheat Your Oven
First things first, let’s preheat that oven! Setting it to 350°F (175°C) is crucial because it ensures even baking. When the oven is hot, your cookies will rise beautifully and get that perfect golden color. So go ahead, turn it on and let it warm up while you mix your ingredients!
Creaming the Butter and Sugar
In a large mixing bowl, cream together your 1/2 cup of softened butter and 1 cup of sugar using a hand mixer or a good old-fashioned wooden spoon. You want to beat it until it’s light and fluffy—this usually takes about 2-3 minutes. This process is key because it incorporates air into the mixture, making your cookies tender and delightful!
Mixing in Eggs and Vanilla
Next, add in those 2 large eggs and 1 teaspoon of vanilla extract. Mix it well until everything is combined. You’ll want to make sure the eggs are fully integrated; this helps with the texture and flavor of your cookies. Trust me, that vanilla aroma is going to make your kitchen smell heavenly!
Combining Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This is where the magic of balance happens; it keeps your cookies from being too flat or too dense. Just give it a good mix to ensure the baking powder is evenly distributed!
Folding in Ingredients
Now, it’s time to combine! Gradually add the dry mixture into the wet ingredients, stirring gently. You want to fold it in, being careful not to overmix—this keeps your cookies tender. Once that’s done, fold in 1 cup of chocolate chips, and oh my goodness, the excitement is real!
Baking the Cookies
Grab a baking sheet and drop spoonfuls of your cookie dough onto it, making sure to leave some space in between each scoop. Bake them in your preheated oven for about 10-12 minutes, or until they’re golden around the edges but still soft in the center. The smell will have you counting down the seconds!
Cooling and Serving
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is super important because it allows them to set perfectly. Trust me, waiting for them to cool is worth it for that ideal texture and flavor. Now, you’re ready to dig in and enjoy your delicious *new years treats*!
Tips for Success with New Years Treats
Now that you’re all set to bake, here are some of my top tips to ensure your *new years treats* turn out perfectly every time! First, make sure your butter is truly softened—this means it should be at room temperature, not melted, for that lovely creamy texture. If you’re feeling adventurous, try swapping out half of the all-purpose flour with whole wheat flour for a nutty flavor and added nutrition!
Don’t be afraid to mix up the chocolate chips! You can use dark chocolate for a richer taste or throw in some peanut butter chips for a fun twist. As for storage, keep your cookies in an airtight container at room temperature for up to a week. If you want to save some for later, pop them in the freezer—just make sure to layer them between parchment paper to prevent sticking. Happy baking!
Nutritional Information
Before you dive into these delightful *new years treats*, it’s always good to know what you’re getting! Just a quick note: nutrition values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Here’s a general breakdown per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
So, enjoy these cookies as a sweet part of your New Year’s celebration, but keep in mind that moderation is key. Happy indulging!
FAQ about New Years Treats
Can I use different types of chocolate chips?
Absolutely! One of the best parts about these *new years treats* is their versatility. While I love using semi-sweet chocolate chips, you can definitely switch it up! Dark chocolate chips add a rich flavor, while milk chocolate chips bring a sweetness that’s hard to resist. And if you’re feeling adventurous, why not try white chocolate or even butterscotch chips? Combine a few types for a fun mix that will delight your taste buds!
How should I store the cookies?
Storing your cookies properly is key to keeping them fresh and delicious! Once they’re completely cooled, place them in an airtight container at room temperature. They’ll stay good for about a week, which is perfect for enjoying during your New Year celebrations. If you want to save some for later, just layer them between sheets of parchment paper in a freezer-safe container. They can last for up to two months in the freezer—just remember to thaw them overnight before diving back in!
Can I add nuts to the recipe?
Why You’ll Love These New Years Treats
Let me tell you, there are so many reasons to fall in love with these *new years treats*! They’re not just cookies; they’re little bites of joy that make any celebration feel extra special. Here’s why you’ll want to whip up a batch (or two!):
- Quick and Easy: With just a handful of ingredients and simple steps, you can have these cookies ready in no time—perfect for those last-minute celebrations!
- Customizable: Whether you love dark chocolate, nuts, or even a hint of spice, you can easily tweak the recipe to suit your taste.
- Perfect for Sharing: These cookies are great for gatherings—everyone can enjoy them, and they’re easy to serve!
- Makes the House Smell Amazing: The rich aroma of freshly baked cookies fills your home, creating a warm and inviting atmosphere.
- Kid-Friendly Fun: Get the kids involved in mixing and dropping the dough! It’s a fun way to bond and create delicious memories together.
- Great for New Year’s Resolutions: Whether you’re indulging or sharing, these treats are a sweet way to kick off the new year with a smile.
So, roll up your sleeves and get ready to enjoy these delightful cookies that are sure to steal the show at your New Year’s celebration!
Serving Suggestions for New Years Treats
Now that you’ve baked up a batch of these irresistible *new years treats*, it’s time to think about how to make your celebration even sweeter! Here are some fun and festive ideas for serving your cookies or incorporating them into a delightful dessert table that’ll wow your guests.
- Cookie Platter: Arrange your cookies on a beautiful platter and mix in some colorful fruit or festive candies to create a stunning centerpiece. Add a few sprigs of mint for a pop of color!
- Ice Cream Sandwiches: Take it up a notch by making cookie ice cream sandwiches! Just sandwich a scoop of your favorite ice cream between two cookies. It’s an indulgent treat that everyone will love!
- Hot Cocoa Bar: Set up a cozy hot cocoa bar alongside your cookies. Provide toppings like whipped cream, marshmallows, and crushed peppermint for a fun touch. Trust me, cookies and hot cocoa are a match made in heaven!
- Dessert Table: Incorporate your cookies into a larger dessert table featuring cupcakes, brownies, and fruit tarts. This way, there’s something for everyone to enjoy, and it’ll look fabulous!
- Cookie Favors: Package your cookies in cute little bags tied with festive ribbons to give as party favors. Your guests will appreciate the sweet treat to take home!
Whether you keep it simple or go all out, these serving suggestions will help make your New Year’s celebration even more memorable. So, get creative and have fun with it—your guests will be raving about your delicious treats long after the clock strikes midnight!
Imprimer
New Years Treats: 7 Sweet Ways to Celebrate the Countdown
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious treats to celebrate the New Year.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use different types of chocolate chips for variation.
- Can add nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: new years treats, cookies, dessert, celebration
