Peppermint Christmas Cookies for Festive Holiday Joy

novembre 29, 2025

By:

Julia marin

Oh, the holiday season! It’s that magical time of year when the air is filled with the scent of pine, and everywhere you look, there are twinkling lights and festive cheer. For me, nothing encapsulates the spirit of the season quite like baking up a batch of *peppermint Christmas cookies*. Trust me, these cookies are the perfect treat for any gathering, whether it’s a cozy family get-together or a cheerful holiday party with friends.

I still remember the first time I made these cookies. I was in my kitchen, surrounded by my family, with Christmas music playing softly in the background. We were all laughing and sharing stories as I mixed the buttery dough, and the moment we took that first bite, we were instantly transported to a winter wonderland! The combination of soft, chewy cookie with the delightful crunch of crushed peppermint and the sweetness of white chocolate just screams holiday joy!

These cookies are not just delicious; they bring a festive flair to any dessert table. The refreshing taste of peppermint paired with rich chocolate creates a delightful balance that keeps everyone coming back for more. Plus, they’re so easy to whip up! So, let’s dive into this recipe and make some holiday magic happen in your kitchen!

Ingredients List

Before we get our hands doughy, let’s gather all the goodies we need for these delightful *peppermint Christmas cookies*. Having everything prepped and ready makes the baking process so much smoother and more fun! Here’s what you’ll need:

1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon peppermint extract
1 cup crushed peppermint candies (the more, the merrier!)
1 cup white chocolate chips

Make sure your butter is nice and soft—it really helps in achieving that perfect, chewy texture. And don’t skimp on the crushed peppermint; it adds that festive crunch we all love! Now that we have our ingredients ready, let’s jump into the fun part—baking these scrumptious cookies!

How to Prepare Peppermint Christmas Cookies

Alright, my fellow bakers, let’s roll up our sleeves and get baking! This part is where the magic truly happens. Follow these steps, and you’ll have a batch of delicious *peppermint Christmas cookies* to share (or keep all to yourself—no judgment here!).

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is a crucial step, so don’t skip it! A hot oven is key to getting those cookies perfectly baked.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. I usually mix it for about 2-3 minutes until it’s nice and smooth—trust me, you want that fluffy texture!
Next, add in the eggs, one at a time. Make sure to mix well after each addition. This helps to incorporate air into the dough, making your cookies light and chewy.
Now, stir in the vanilla extract and peppermint extract. Oh man, this is where your kitchen starts to smell like a winter wonderland!
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is important to evenly distribute the leavening agent.
Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix! We want to keep that lovely texture.
Now, fold in those crushed peppermint candies and white chocolate chips. I love to use a spatula for this—gently mixing ensures all those delicious bits are evenly distributed.
Next, use a tablespoon or cookie scoop to drop rounded balls of dough onto ungreased baking sheets. Leave a little space between them, as they will spread out while baking.
Pop the baking sheets into the preheated oven and bake for 10-12 minutes. You’ll know they’re done when the edges are lightly golden, but the centers still look a bit soft—that’s perfect!
Let the cookies cool on the baking sheet for about 5 minutes. This helps them set up a bit before transferring them to a wire rack to cool completely. Patience is key here; trust me, the wait will be worth it!

And there you have it! Follow these steps, and you’ll have a batch of delightful *peppermint Christmas cookies* in no time. Get ready for the compliments to roll in!

Why You’ll Love This Recipe

Let me tell you why this *peppermint Christmas cookies* recipe is a must-try this holiday season! These cookies aren’t just a treat; they’re a celebration of flavor and festivity in every bite. Here’s what makes them so wonderful:

Quick and easy to prepare—perfect for those busy holiday days!
Soft, chewy texture that melts in your mouth—seriously, you won’t be able to stop at one!
The delightful combination of peppermint and white chocolate creates a festive flavor explosion.
Ideal for sharing at holiday gatherings or cookie swaps—your friends and family will adore them!
They look beautiful on any dessert table, adding a pop of color and holiday spirit.
Make-ahead friendly! You can whip up a batch and store them for later enjoyment.
Customizable! Feel free to experiment with different mix-ins or toppings to make them your own.

Honestly, these cookies are more than just delicious—each bite is a little piece of holiday magic. Trust me, you and your loved ones will be dreaming of these cookies long after the last crumb is gone!

Tips for Success

Now that you’re all set to bake these delightful *peppermint Christmas cookies*, let me share some of my best tips to ensure they turn out perfectly every time. Trust me, these little nuggets of wisdom can make a world of difference!

Use room temperature ingredients: Make sure your butter and eggs are at room temperature before you start. This helps create that light, fluffy texture we all love in cookies.
Don’t overmix the dough: Once you add the dry ingredients, mix until just combined. Overmixing can lead to tough cookies, and we want them soft and chewy!
Watch the baking time: Every oven is a bit different, so keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center when you take them out.
Let them cool properly: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set and prevents breakage.
Experiment with peppermint: If you love peppermint as much as I do, feel free to sprinkle a little extra crushed candy on top before baking. It adds a festive touch and a delightful crunch!
Don’t skip the chilling: If you have time, chill the dough for about 30 minutes before baking. This can help the cookies maintain their shape and gives them a richer flavor.
Storing for freshness: Store your cookies in an airtight container to keep them soft and chewy. If you want to keep them fresh for longer, you can also freeze them—just make sure they’re well-wrapped!

With these tips in your back pocket, you’ll be well on your way to baking the *peppermint Christmas cookies* of your dreams. Happy baking, and enjoy every delicious bite!

Nutritional Information

Now, let’s talk about the nutritional side of these delightful *peppermint Christmas cookies*. Each cookie is a sweet little indulgence, and while I always believe in enjoying treats in moderation, it’s nice to know what’s in them! Here’s the estimated nutritional breakdown per cookie:

Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keep in mind, these values can vary a bit based on the specific ingredients you choose or any adaptations you make to the recipe. But regardless of the numbers, I promise these cookies are worth every delicious bite! Enjoy them during the holiday season, and savor the festive flavors without any guilt!

Storage & Reheating Instructions

Now that you’ve baked up a batch of those scrumptious *peppermint Christmas cookies*, let’s talk about how to keep them fresh and delicious! Proper storage is key to maintaining that soft, chewy texture we love, and trust me, you’ll want to enjoy these cookies for as long as possible.

To store your cookies, simply place them in an airtight container at room temperature. This will keep them soft and chewy for up to a week—though I doubt they’ll last that long with how tasty they are! If you want to keep them even longer, you can freeze them. Just make sure to wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag. They’ll be good for up to two months in the freezer!

When you’re ready to enjoy your frozen cookies, just take them out and let them thaw at room temperature for about 30 minutes. If you prefer a warm cookie (who doesn’t?), you can pop them in the microwave for about 10-15 seconds, or place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5 minutes. This will make them warm and gooey, with that melty white chocolate and peppermint flavor bursting back to life!

So go ahead, bake a big batch, and don’t worry about how to keep them fresh—you’ve got this! Happy snacking!

FAQ Section

Can I freeze these cookies?

Absolutely! Freezing these delightful *peppermint Christmas cookies* is a fantastic way to enjoy them later. Just make sure to wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag. This helps to maintain their flavor and texture. They’ll stay fresh in the freezer for up to two months. When you’re ready to indulge, simply take them out and let them thaw at room temperature for about 30 minutes. If you’re craving that warm, gooey goodness, pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes. Trust me, you’ll be so glad you have these on hand!

What can I substitute for peppermint extract?

If peppermint isn’t your thing or you want to mix it up a bit, there are some great alternatives! You can use vanilla extract for a more classic flavor, or try almond extract for a unique twist. Another fun option is to use orange or lemon extract to give your cookies a citrusy zing—just remember to adjust the amount to your taste, as these extracts can be a bit more potent. Feel free to get creative and find the flavor that makes your taste buds dance!

How do I know when the cookies are done baking?

Great question! You’ll know your *peppermint Christmas cookies* are done when the edges are lightly golden, but the centers still look a bit soft—that’s the perfect sign! If they’re puffed up and look slightly underbaked in the middle, that’s exactly how you want them to be. They’ll continue to firm up as they cool on the baking sheet. So, keep an eye on them during the last few minutes of baking, and remember, it’s better to err on the side of underbaking than overbaking. You want that chewy, melt-in-your-mouth texture, after all!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.