Ah, the *reunion dinner Chinese New Year*! It’s my absolute favorite time of year, filled with laughter, love, and, of course, delicious food. Growing up, my family would gather around the table, and it felt like magic. The aroma of marinated chicken and sizzling prawns would fill the air, making my mouth water before we even sat down! We’d share stories, reminisce about the past year, and discuss our hopes for the new one, all while enjoying the beautifully prepared dishes. This special dinner is more than just a meal; it’s a cherished tradition that brings us closer together, reminding us of the importance of family and the joy of sharing good food. Trust me, there’s nothing quite like it!
Ingredients List
- 1 whole chicken, cleaned and marinated with soy sauce, minced garlic, and ginger
- 500g pork belly, boiled until tender and sliced into pieces
- 300g prawns, deveined and ready for stir-frying
- 200g fish fillets, seasoned with ginger and soy sauce for steaming
- 300g mixed vegetables (such as bok choy and carrots), chopped
- 2 cups rice, rinsed and ready for cooking
- 1 cup soy sauce, for marinating and seasoning
- 1 cup oyster sauce, to enhance flavor
- 3 cloves garlic, minced
- 2 tbsp ginger, minced
- 2 tbsp sesame oil, for stir-frying
- Salt and pepper to taste, to adjust seasoning
How to Prepare Instructions
Alright, let’s dive into the magic of cooking! I promise, it’s easier than you think. Just follow these steps, and you’ll be on your way to a beautiful reunion dinner!
Preparing the Chicken
First things first—let’s get that chicken ready! Clean the whole chicken under cold water, then pat it dry. In a bowl, mix soy sauce, minced garlic, and ginger to create a marinade. Rub this mixture all over the chicken, making sure to get into all those nooks and crannies. Let it marinate for at least 30 minutes, or even better, a couple of hours if you have time. This step is key for flavor!
Cooking the Pork Belly
Next, grab that pork belly! Boil it in a pot of water for about 45 minutes until it’s tender. You want it soft enough to slice easily but not falling apart. Once done, take it out and let it cool slightly before slicing it into beautiful bite-sized pieces. This can be the star of your dinner!
Cooking the Prawns
Now, onto the prawns! Heat up some sesame oil in a pan over medium-high heat—make sure it’s nice and hot. Toss in the deveined prawns and stir-fry them for about 3-4 minutes until they turn a lovely pink color. Keep them moving so they cook evenly, and trust me, the aroma will get your family excited!
Steaming the Fish Fillets
For the fish fillets, place them in a steaming basket over boiling water. Sprinkle some ginger and a splash of soy sauce on top for extra flavor. Steam for about 8-10 minutes, or until the fish flakes easily with a fork. It’s a light and delicate dish that balances out the richness of the other meats!
Cooking the Rice
Let’s not forget the rice! Rinse 2 cups of rice until the water runs clear, then add it to a pot with 2.5 cups of water. Bring it to a boil, then cover and reduce the heat to low, cooking for about 15-20 minutes until fluffy. Perfect rice is the foundation for this meal!
Stir-frying the Vegetables
Finally, grab those mixed vegetables! In a hot wok, add a splash of sesame oil and toss in your chopped bok choy and carrots. Stir-fry for about 3-5 minutes until they’re vibrant and tender but still crisp. You want that beautiful crunch!
Serving the Reunion Dinner
Now, it’s time to gather everything on a big table! Arrange the chicken, pork belly, prawns, fish fillets, and vegetables on plates for everyone to share. Serve the rice in a large bowl, and don’t forget extra soy sauce and oyster sauce on the side. It’s a feast, and trust me, it’ll bring everyone together!
Why You’ll Love This Recipe
- Brings the family together for a meaningful reunion dinner.
- Embraces traditional flavors that evoke nostalgia and warmth.
- Easy to prepare with straightforward steps, perfect even for beginner cooks.
- Each dish complements the others, creating a delightful dining experience.
- Offers a variety of textures and tastes that everyone will enjoy.
- Cooking together becomes a bonding experience, filled with laughter and joy.
- It’s a celebration of culture, heritage, and the importance of family.
Tips for Success
To really make your *reunion dinner Chinese New Year* special, I highly recommend preparing some dishes a day in advance. This not only saves you time on the big day but also allows the flavors to meld beautifully. Trust me, the chicken will be even tastier! Always opt for fresh ingredients whenever possible; they make a world of difference in flavor and texture. Also, don’t be afraid to adjust seasonings to suit your family’s taste—everyone has their own preferences! And remember, cooking together can be just as fun as eating, so invite family members to join in on the prep!
Nutritional Information
When it comes to enjoying a *reunion dinner Chinese New Year*, it’s good to know what you’re fueling your body with! Here’s an estimate of the nutritional values per serving:
- Calories: 700
- Fat: 35g
- Protein: 40g
- Carbohydrates: 70g
- Sugar: 2g
- Sodium: 1200mg
- Fiber: 5g
Keep in mind that these values can vary based on the specific ingredients you use, so adjust accordingly. Enjoying this hearty meal together is what really counts!
FAQ Section
Got questions about the *reunion dinner Chinese New Year*? I’ve got you covered!
Can I substitute ingredients?
Absolutely! If you can’t find certain ingredients, feel free to swap them out. For example, chicken can be replaced with duck or tofu for a vegetarian option. Just remember to adjust your cooking times accordingly.
What other dishes can be served?
There are so many delicious options! You might want to add dumplings, spring rolls, or a festive dessert like mango pudding or sticky rice cakes. It’s all about what your family loves and what makes the dinner special for you!
How do I store leftovers?
Leftovers can be stored in airtight containers in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, just be careful not to overcook the meat! If you have rice left, you can also freeze it for later. Just make sure to cool everything down before storing!
Remember, the goal is to enjoy this beautiful meal together, so don’t stress too much about the details! Happy cooking!
Imprimer
Reunion Dinner Chinese New Year: 7 Joyful Recipes to Share
- Temps Total: 1 hour 30 minutes
- Rendement: 6 servings 1x
- Alimentation: Halal
Description
A traditional Chinese reunion dinner served during the Lunar New Year.
Ingrédients
- 1 whole chicken
- 500g pork belly
- 300g prawns
- 200g fish fillets
- 300g vegetables (bok choy, carrots)
- 2 cups rice
- 1 cup soy sauce
- 1 cup oyster sauce
- 3 cloves garlic
- 2 tbsp ginger
- 2 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare the chicken by cleaning and marinating it with soy sauce, garlic, and ginger.
- Boil the pork belly until tender and slice it into pieces.
- Stir-fry the prawns in sesame oil until cooked.
- Steam the fish fillets with ginger and soy sauce.
- Cook the rice according to package instructions.
- Stir-fry the vegetables until tender.
- Serve all dishes together on a large table for family enjoyment.
Notes
- Use fresh ingredients for better flavor.
- Adjust the seasoning according to your taste.
- Prepare some dishes a day in advance to save time.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Course
- Méthode: Stir-frying, steaming, boiling
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 700
- Sucre: 2g
- De Sodium: 1200mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: reunion dinner, Chinese New Year, family dinner, traditional Chinese food
