Oh my goodness, if you haven’t tried peanut butter blossoms yet, you are in for a treat! These delightful cookies are the perfect combination of soft, chewy peanut butter goodness topped with a melty chocolate kiss. I remember the first time I made these for a family gathering; they disappeared faster than I could say “fresh out of the oven!” Everyone was raving about them, and honestly, who could resist that sweet and salty flavor? I’ve baked peanut butter blossoms countless times since then, and they never fail to impress. Trust me, once you bite into that cookie, you’ll be hooked! They’re simple to whip up, and the best part? They bring everyone together, making them a crowd-pleaser at any occasion.
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 chocolate kisses
How to Prepare Peanut Butter Blossoms
Preheat and Mix
Alright, let’s get this cookie party started! First things first, preheat your oven to 350°F (175°C). It’s super important to get it nice and warm so your cookies bake evenly. While that’s heating up, grab a large mixing bowl and combine your creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. I like to use a hand mixer for this part since it helps get everything super smooth and creamy. Mix until it’s all well combined and forms a deliciously gooey batter that’ll make your kitchen smell amazing!
Form and Bake
Now, it’s time to bring your peanut butter blossoms to life! Start by adding in the flour, baking soda, and salt to your peanut butter mixture. Mix until just combined; you don’t want to overdo it! Next, take about a tablespoon of dough and roll it into a ball. Then, roll that ball in some granulated sugar for that extra sweetness and sparkle. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake these beauties in your preheated oven for about 10 minutes. You want them to be slightly underbaked because they’ll keep cooking even after you take them out!
Add the Chocolate Kisses
Here comes the fun part! As soon as you pull the cookies from the oven, grab your chocolate kisses and gently press one into the center of each cookie. You’ll see the chocolate start to melt into that warm peanut butter goodness—yum! Let them cool on the baking sheet for a minute before transferring them to a wire rack to cool completely. Trust me, the combination of warm cookies and melty chocolate is just irresistible!
Why You’ll Love This Recipe
- Quick preparation—whip up a batch in just 25 minutes!
- Delightful taste—a perfect blend of sweet and salty that hits all the right notes.
- Soft, chewy texture that melts in your mouth with every bite.
- Versatile—swap out chocolate kisses for your favorite candies for a fun twist.
- Kid-friendly and crowd-pleasing, making them a hit at parties and gatherings.
- Simple ingredients you probably already have in your pantry.
Nutritional Information
Alright, let’s talk numbers! While I’m all about the deliciousness of peanut butter blossoms, I know you might be curious about the nutritional side too. Here’s a quick breakdown of the estimated nutritional values for each cookie:
- Calories: 100
- Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind, these values are estimates and can vary based on the specific brands of ingredients you use. But hey, when you’re enjoying a cookie that combines peanut butter and chocolate, who’s really counting? Just savor every bite!
Tips for Success
To make your peanut butter blossoms truly shine, I’ve got some handy tips that’ll elevate your baking game! Trust me, these little nuggets of wisdom will help you achieve cookie perfection.
- Quality Ingredients: Always use high-quality creamy peanut butter. It makes a world of difference in flavor and texture. If you can, opt for natural peanut butter without added sugars or oils for a more authentic taste.
- Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. It helps with a smoother batter and better incorporation of ingredients.
- Don’t Overmix: When you add the flour, mix just until combined. Overmixing can lead to tougher cookies. You want them to stay soft and chewy!
- Watch the Baking Time: Keep an eye on your cookies as they bake. Every oven is a little different, so check them around the 8-minute mark. You want them to look slightly underbaked in the center; they will continue to set while cooling.
- Cool on a Wire Rack: Transferring your cookies to a wire rack right after baking allows them to cool evenly. This prevents them from getting soggy on the bottom.
- Storage Secrets: Store your peanut butter blossoms in an airtight container at room temperature for up to a week. They also freeze beautifully! Just layer them between parchment paper and pop them in a freezer-safe bag. Thaw them at room temperature when you’re ready to enjoy a sweet treat.
With these tips in your back pocket, you’re all set to make the best peanut butter blossoms ever! Happy baking!
Variations
If you’re like me and love to mix things up in the kitchen, you’re in for a treat with these peanut butter blossoms! There are so many fun variations to explore, and each one brings a unique twist to the classic cookie. Here are some of my favorites that you can easily try:
- Creamy vs. Crunchy: Switch up the texture by using crunchy peanut butter instead of creamy. It adds a delightful little crunch that pairs perfectly with the soft cookie base.
- Chocolate Swap: While chocolate kisses are a classic, feel free to experiment with different types of chocolate! Try using dark chocolate or even white chocolate for a sweet surprise.
- Nutty Goodness: For a nutty flavor explosion, add chopped nuts to the dough. Walnuts or pecans work wonderfully, giving your cookies an extra layer of crunch and flavor.
- Holiday Cheer: During the holidays, swap the chocolate kisses for seasonal candies like peppermint kisses or pumpkin spice kisses. It’s a festive twist that makes your cookies perfect for celebrations!
- Stuffed Blossoms: Get adventurous and stuff each cookie with a mini Reese’s cup or a dollop of Nutella before baking. Oh my goodness, it’s like a surprise in every bite!
- Spiced Up: Add a pinch of cinnamon or a dash of nutmeg to the dough for a warm, spiced flavor that’s especially comforting during cooler months.
With these variations, you can create a whole lineup of peanut butter blossoms that cater to everyone’s taste buds. So go ahead, get creative, and let your cookie imagination run wild!
Storage & Reheating Instructions
Now that you’ve baked up a batch of those delicious peanut butter blossoms, you’ll want to keep them fresh for as long as possible! To store your cookies, simply place them in an airtight container. I like to layer them between sheets of parchment paper to prevent them from sticking together. They’ll stay good at room temperature for about a week—if they last that long, of course!
If you’re looking to extend their shelf life, you can also freeze them! Just pop the cookies into a freezer-safe bag, separating layers with parchment paper, and they’ll keep well for up to two months. When you’re ready for a treat, simply take out as many as you’d like and let them thaw at room temperature. Trust me, they taste just as amazing after freezing!
If you prefer your cookies warm (who doesn’t?), you can reheat them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you might end up with a melted chocolate puddle instead of a gooey kiss on top! Enjoy your peanut butter blossoms fresh and warm whenever the craving strikes!
FAQ Section
Can I use alternatives to chocolate kisses?
Absolutely! If you’re not a fan of chocolate or just want to switch things up, you can use other candies like caramel-filled chocolates, peanut butter cups, or even hard candies for a fun twist. Just make sure whatever you choose is similar in size to a chocolate kiss so it fits nicely in the cookie!
What if I have a nut allergy?
No problem! You can easily make these cookies nut-free by substituting the peanut butter with sunflower seed butter or another nut-free spread. Just keep in mind that the flavor will be different, but still delicious!
Can I make these cookies vegan?
Yes! To make vegan peanut butter blossoms, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a vegan butter or coconut oil instead of regular butter. Just double-check that your chocolate kisses are dairy-free!
What should I do if my cookies spread too much while baking?
If your cookies spread out too much, it could be due to the dough being too warm. Try chilling the dough in the refrigerator for about 30 minutes before rolling them into balls. This will help them hold their shape better while baking!
How can I tell when my peanut butter blossoms are done?
You’ll want to keep an eye on them while they bake! They’re done when they look slightly underbaked in the center but set around the edges. Remember, they will continue to firm up as they cool, so don’t worry if they seem a little soft when you take them out!
Peanut Butter Blossoms: 7 Secrets to Irresistible Cookies
- Temps Total: 25 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Peanut butter blossoms are soft cookies topped with chocolate kisses.
Ingrédients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 chocolate kisses
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix peanut butter, granulated sugar, brown sugar, eggs, and vanilla.
- Add flour, baking soda, and salt. Mix until combined.
- Shape dough into balls and roll in granulated sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10 minutes.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use crunchy peanut butter for added texture.
- Can substitute chocolate kisses with other candies.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: peanut butter blossoms, cookies, chocolate kisses
