Oh, there’s just something magical about Christmas morning, isn’t there? The twinkling lights, the sound of laughter, and the smell of something delicious wafting through the house. For me, a *Christmas morning breakfast* is the heart of the celebration, setting a cozy tone for the day ahead. I remember my family gathering around the table, everyone excited and a little sleepy, ready to dig into a warm, cheesy egg bake. It’s simple to make, yet so comforting and satisfying. This recipe quickly became a cherished tradition in my home, bringing everyone together as we share stories and unwrap gifts. Trust me, you’ll love how easy it is to whip up this delicious dish while creating beautiful memories around the breakfast table!
Ingredients List
- 6 eggs: The stars of our breakfast! Use large eggs for the best results.
- 1 cup milk: Whole milk adds richness, but you can use any milk you have on hand.
- 1 cup shredded cheese: I love using sharp cheddar for its bold flavor, but feel free to mix it up with your favorites!
- 1 cup diced bell peppers: Any color works—red, green, or yellow! They add a nice sweetness and crunch.
- 1 cup diced ham: Use cooked ham for that savory punch. You can also swap it for bacon or sausage if you prefer!
- 1 teaspoon salt: Just the right amount to enhance all those wonderful flavors.
- 1/2 teaspoon pepper: A little kick to balance the dish and bring it all together.
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is key to ensuring your breakfast bakes evenly, so don’t skip it!
- While the oven warms up, grab a large bowl and whisk together the 6 eggs and 1 cup of milk until it’s all blended and frothy. You want to incorporate some air to make it fluffy!
- Next, add in the 1 cup of shredded cheese, 1 cup of diced bell peppers, 1 cup of diced ham, 1 teaspoon salt, and 1/2 teaspoon pepper to the egg mixture. Stir everything together gently until it’s well combined. This is where the magic happens, and the colors are just gorgeous!
- Now, grab a greased baking dish (an 8×8 inch works great) and pour your delicious mixture into it. Make sure it’s spread evenly so it bakes nicely all the way through.
- Pop the baking dish in your preheated oven and let it bake for about 25-30 minutes. You’ll know it’s ready when the center is set and doesn’t jiggle. It should be slightly golden on top—yum!
- Once it’s done, carefully remove it from the oven and let it cool for a few minutes before serving. This little cooling off period helps the dish firm up a bit more, making it easier to slice.
And there you have it! A simple yet satisfying breakfast ready to be enjoyed. Don’t worry if it’s not perfect on the first try—cooking is all about experimenting and finding what works for you!
Why You’ll Love This Recipe
- Quick preparation time: With just 10 minutes of prep, you can have this delightful dish ready to bake in no time—perfect for the busy holiday morning!
- Delicious and comforting flavors: The combination of cheesy goodness, savory ham, and sweet bell peppers creates a warm hug for your taste buds, making it a breakfast everyone will look forward to.
- Versatile ingredient options: Feel free to mix and match your favorite veggies, cheeses, or meats! It’s like a blank canvas for your culinary creativity—just use what you have on hand!
- Nutritious and filling: Packed with protein and wholesome ingredients, this breakfast will keep you fueled for a full day of festive fun and celebration.
Tips for Success
To ensure your *Christmas morning breakfast* turns out perfectly, here are a few handy tips! First, to tell when the dish is set, gently shake the baking dish. If it jiggles slightly in the center but is firm around the edges, you’re good to go! It’ll firm up even more as it cools.
Now, let’s talk toppings! I highly recommend adding some fresh salsa or slices of creamy avocado on top for that extra burst of flavor. It really elevates the dish!
If you’re looking to switch things up, don’t hesitate to substitute the ham. Cooked bacon or breakfast sausage can add a delightful twist, or even go vegetarian with some sautéed mushrooms or spinach. The possibilities are endless, so feel free to get creative!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this *Christmas morning breakfast*! For starters, you can use different vegetables to add your personal touch—try spinach, zucchini, or even some diced tomatoes for a fresh twist. I love experimenting with whatever I have in the fridge!
Cheese lovers, rejoice! Feel free to swap out the shredded cheese for something like pepper jack for a spicy kick, or go for a creamy mozzarella for a milder flavor. Each cheese brings its own personality to the dish.
And don’t forget about herbs! Fresh herbs like chives, parsley, or even a sprinkle of thyme can elevate the flavors and add a beautiful burst of color. Just mix them into the egg mixture before baking, and watch that flavor shine!
Nutritional Information
When it comes to enjoying a delicious *Christmas morning breakfast*, it’s always nice to have an idea of what you’re fueling your body with. Below are the estimated nutritional values per serving, based on standard ingredients:
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 300mg
- Sodium: 600mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 2g
- Protein: 20g
These numbers are estimates and can vary based on the specific ingredients you use and any substitutions you make. But rest assured, this breakfast is both tasty and filling, perfect for a day full of holiday cheer!
Storage & Reheating Instructions
So, you’ve got some leftovers from your delicious *Christmas morning breakfast*—what a treat! To store it, simply let the egg bake cool completely, then transfer it to an airtight container. This will keep it fresh in the refrigerator for up to 3 days. I love using glass containers because they make it easy to reheat without losing any flavor!
When you’re ready to enjoy those tasty leftovers, preheat your oven to 350°F (175°C). Place the slice on a baking sheet and cover it with foil to prevent it from drying out. Pop it in the oven for about 15-20 minutes, or until it’s heated through. You can also microwave it for a quicker option—just heat it in 30-second intervals until warm. Either way, you’ll be back to enjoying that comforting breakfast in no time!
FAQ Section
Can I make this ahead of time?
Absolutely! This *Christmas morning breakfast* can be prepared the night before. Just follow the instructions up until you pour it into the baking dish, cover it tightly with plastic wrap, and pop it in the fridge. In the morning, just take it out, let it sit for a few minutes while the oven preheats, and then bake as directed. It’s a real time-saver on a busy holiday morning!
What can I substitute for the cheese?
If you’re looking for a cheese substitute, you can try crumbled feta or goat cheese for a tangy twist! If you’re dairy-free, there are some great plant-based cheese alternatives available that melt beautifully. Just be sure to check the packaging for meltability to ensure you get that lovely cheesy texture!
Is this recipe suitable for a gluten-free diet?
Yes, this *Christmas morning breakfast* is naturally gluten-free! All the ingredients—eggs, veggies, and cheese—are gluten-free. Just make sure to double-check any pre-packaged ingredients you might use, like diced ham or cheese, to ensure they haven’t been processed with gluten-containing ingredients.
Can I add more vegetables to this recipe?
Definitely! Feel free to get creative with your veggies! Spinach, mushrooms, or even roasted asparagus can be fantastic additions. Just remember to chop them into small pieces so they cook evenly and integrate nicely into the dish.
How do I store leftovers?
To store any leftovers from your *Christmas morning breakfast*, let it cool down completely before transferring it to an airtight container. It will keep well in the fridge for up to 3 days, and you can reheat it in the oven or microwave as mentioned earlier. Enjoy every last bite!
Serving Suggestions
To make your *Christmas morning breakfast* truly special, consider rounding out your spread with some delightful additions! Fresh fruit is always a hit—think juicy berries, sweet slices of orange, or even a festive fruit salad to brighten up the table. The sweetness of the fruit pairs beautifully with the savory egg bake.
And let’s not forget about drinks! A steaming cup of coffee or hot chocolate is the perfect way to warm up on a chilly holiday morning. Top that hot chocolate with whipped cream and a sprinkle of cocoa powder for an extra treat. If you’re feeling fancy, consider adding a splash of peppermint extract for a seasonal twist!
For an extra hearty breakfast, you can also serve some crispy bacon or breakfast sausages on the side. This way, everyone can customize their plate just how they like it. With these additions, your breakfast will be a feast that everyone will remember!
Imprimer
Christmas Morning Breakfast: 5 Cozy Ways to Celebrate
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delightful breakfast to enjoy on Christmas morning.
Ingrédients
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced ham
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, bell peppers, ham, salt, and pepper to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
- Let it cool for a few minutes before serving.
Notes
- Can substitute ham with bacon or sausage.
- Top with salsa or avocado for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 300mg
Mots-clés: christmas morning breakfast
